Try meals by Chef
Todd English
About
In the spring of 1991, English caught the culinary world’s eye when the James Beard Foundation named him their National Rising Star Chef. English followed through on that promise, as the James Beard Foundation subsequently named him Best Chef in the Northeast in 1994. Nation’s Restaurant News named English one of their Top 50 Tastemakers in 1999. In 2001, English was awarded Bon Appetit’s Restaurateur of the Year award and was named one of People Magazine’s 50 Most Beautiful People. Todd also has been named to the James Beard Foundation’s Who’s Who in Food and Beverage in America.
Todd English began his cooking career at the young age of 15 when he first entered the doors of a professional kitchen. At 20, he attended the Culinary Institute of America and graduated in 1982 with honors. He continued to hone his craft with Jean Jacques Rachou at New York’s La Cote Basque and then relocated to Italy where he apprenticed at the well-established Dal Pescatore in Canneto sull’Oglio and Paracucchi in Locanda dell’Angelo.
It was in Italy that Todd, drawing from his Italian heritage, developed his unique style and approach to cooking. English returned to the United States at 25 and was asked to be the Executive Chef of the award-winning Northern Italian restaurant Michela’s in Cambridge, Massachusetts. He served there as an executive chef for three years, garnering high praise from both the press and the public.
Kitchens
Meals by Todd English are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Todd English’s meal reviews
Indulge in the thoughts and stories surrounding meals by Todd English
4.1
Based on 2205 reviews
Miso-Marinated Fish
Cod texture was like it was boiled. Pea mash ok. "Glazed veggies" were neither glazed nor tasty.
Mu · 12/21/24
Miso-Marinated Fish
I skipped this order and received the runaround to have my account credited. 😡Salmon was spoiled and rancid prior to "consume by date. " I am ordering meals from another food delivery servicenow.
CSB · 12/20/24
"New School" Chicken Cacciatore
taste and texture was so off to me - the mushrooms felt slimy in my mouth - I just won't order it again. No big deal
Sarah · 12/20/24
Grilled Shrimp & Chermoula Sauce
Could have used a teensy bit more spice and the consistency of the rice is a little weird, but very tasty.
Melanie · 12/20/24
"New School" Chicken Cacciatore
This was good but not much taste to it
mellody · 12/20/24
Grilled Shrimp & Chermoula Sauce
I like everything but the sauce. There is some flavor overpowering the taste that I don't like.
Bri · 12/20/24
"New School" Chicken Cacciatore
This is very good. I ate it for two lunches. Could use a bit more sauce on the chicken, but the mushrooms were wonderful. Stealing that.
Carolann · 12/20/24
Old School Meatballs
Nothing to write home about, could have used a bit more flavor
Theodora · 12/20/24
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