Try meals by Chef
Meena Sreenivas
About
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
Kitchens
Meals by Meena Sreenivas are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Meena Sreenivas’s meal reviews
Indulge in the thoughts and stories surrounding meals by Meena Sreenivas
4.4
Based on 5192 reviews
Parmesan Herb Salmon
The dish was good but I had less potatoes and more asparagus compared to what it looks like in the picture. Just need to work on the portion control.
Milly · 04/15/25
Butter Chicken
A very good butter chicken!
Josh · 04/15/25
Chicken Saag
Perfect. Rice very flavourful.
Madeeha · 04/15/25
Stuffed Sweet Potatoes with Roasted Chichpeas & Spinach
Did not like the spicy sauce
Alyssa · 04/15/25
Truffled Fettuccine Alfredo with Grilled Chicken
Good but was a little bland.
Prissilla · 04/15/25
Indian Butter Shrimp curry
More rice might help pad things out. Mixing it would be beneficial, but I can see where that might complicate the storage and re-heating aspect.
Robert · 04/15/25
Truffled Fettuccine Alfredo with Grilled Chicken
Could use more sauce
Zullydiz · 04/15/25
Honey Garlic Noodles with Teriyaki Chicken
Tasty
Karen · 04/15/25
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