Vegetarian Fresh, Fully Cooked Meals Available
Lena Elkousy
Chana Masala with Coconut Rice & Sautéed Vegetables
Ivy Stark
Spinach and Cheese Enchiladas Suizas with Red Rice
Ivy Stark
Vegan 'Chorizo' Chili Mac and Cheese with Parmesan Bread Crumbs & Pico De Gallo
Larry and Marc Forgione
Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese
Andrew Corrigan
Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette
Emily Peck
White Bean Korma Curry with Basmati Rice
Ivy Stark
Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes
Hong Thaimee
Tamarind-Sweet Chili Tofu with Quinoa-Rice & Broccolini
Kristy Flores
Pasta Primavera with Lemon Mascarpone Cream Sauce
Emily Peck
Creamy Summer Corn Chowder
Lena Elkousy
Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms
Larry and Marc Forgione
Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs
Prepared by real chefs
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Lena Elkousy
Andres Mendez
Akhtar Nawab
Pat Lafrieda
John Delucie
Fabiola Rivera
James Grody
Fabio Viviani
Dustin Taylor
Emily Peck
Chris Massiah