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Vegetarian Fresh, Fully Cooked Meals Available
Esther Choi
Miso-Style Ramen with Tofu & Shiitake Mushrooms with Bok Choy
Kristy Flores
Pasta Primavera with Lemon Mascarpone Cream Sauce
Anthony Nichols
Gaucho-Style Chimichurri Tofu with Yellow Rice & Red Beans
Larry and Marc Forgione
Four-Cheese Ravioli with Spicy Arrabbiata Sauce
Larry and Marc Forgione
Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs
Provisions by John DeLucie
Mini Margherita Pizza with Fresh Mozzarella - Kids Meal
Provisions by John DeLucie
Fusilli & Sweet Peas with Spinach Pesto - Kids Meal
Ivy Stark
Mini Cheesy Potato Burrito with Potatoes & Homemade Ketchup - Kids Meal
Akhtar Nawab
Four Cheese Ravioli with Harvest Roasted Veggies in Brown Butter Balsamic Sauce
Larry and Marc Forgione
Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese
Akhtar Nawab
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Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema
Einat Admony
Wild Mushroom Mezzi Rigatoni with Labneh Bechamel & Toasted Bread Crumbs
Prepared by real chefs
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Lena Elkousy
Andres Mendez
Akhtar Nawab
Pat Lafrieda
John Delucie
Fabiola Rivera
James Grody
Fabio Viviani
Dustin Taylor
Emily Peck
Chris Massiah