Pick a weekly plan
Choose how many meals you want each week, then pick the dishes that are whispering “hello” to your cravings.
Chefs work their magic
Our world-class chefs and their teams personally handcraft their signature dishes locally, made to order.
Meals arrive fresh
You've discovered food that's crafted with soul, ready in 2 minutes, and truly effortless. Chefortless, you might say.
Top rated by thousands of food lovers
with Tomato
Chase Evans
Award-winning chef
Get personalized recommendations tailored to your lifestyle, dietary needs, and preferences.
Over 90 million meals delivered to more than 1 million customers,
see what they have to say.
Thus far I have liked most of the meals that I have received.
5 of 5 stars
The meals are well seasoned and tasty. I was very very impressed by the quality of the meals. I am a Caribbean person and the meals rivaled those of my grandmother!
5 of 5 stars
Yummy; thus far!
4 of 5 stars
Delicious and healthy meals! reduced so much stress during the week. So worth it.
5 of 5 stars
Communication and customer service is excellent. Delivery was smooth and easy. The meals are delicious!
5 of 5 stars
Michelin-starred legends, James Beard winners, Food Network icons, and more—crafting their signature dishes in small batches and serving them straight to your door.
AMERICAN · AMERICAN COMFORT
A 100% self-taught creator who turns screen-famous foods and American comfort classics into boldly flavored, carefully tested dishes.
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Training
Self-taught through books, videos, and extensive experimentation
INDIAN
A global ambassador of Indian cuisine who blends regional traditions, refined technique, and modern comfort.
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Training
Welcomgroup Graduate School, Manipal · Culinary Institute of America studies
AMERICAN COMFORT · AMERICAN
An Ethiopian-born, Swedish-raised culinary storyteller whose cooking brings global influences to soulful American food.
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Training
Gothenburg Culinary Institute · Apprenticeships in Switzerland and Austria
MEXICAN
A lifelong scholar of regional Mexican cooking who brought its depth, craft, and cultural history to American dining.
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Training
Oklahoma family-restaurant roots · 6 years of culinary research across Mexico
ISRAELI AND MIDDLE EASTERN
An influential chef who helped bring the vibrant, diverse traditions of Israeli cooking to the forefront of American dining.
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Training
Florida Culinary Institute · Early bakery and café experience in Israel
AMERICAN · ITALIAN
An Italian-American innovator known for pairing classical technique and bold flavor with an approachable modern sensibility.
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Training
Culinary Institute of America · Le Jardin des Cygne, France
KOREAN
A Korean-American chef preserving her grandmother’s traditions while pushing Korean flavors into playful new territory.
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Training
Institute of Culinary Education · ilili and La Esquina
MEDITERRANEAN · AMERICAN
A Greek-American trailblazer who pioneered Mediterranean cooking on television and broke barriers across the culinary world.
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Training
Culinary Institute of America · Cooked at two 3-Michelin-star restaurants in France
LATIN AMERICAN · MEXICAN
An Ecuadorian-American chef who combines Spanish and Latin American traditions with refined technique and bold creativity.
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Training
Kendall College School of Culinary Arts · Professional kitchens in Spain and New York
ISRAELI AND MIDDLE EASTERN
A Tel Aviv–raised chef whose vibrant cooking connects Israeli and Middle Eastern traditions with immigrant stories and New York energy.
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Training
Tadmor Culinary School, Herzliya · Professional kitchens in Tel Aviv and New York
LATIN AMERICAN
A Miami-born chef who draws on Jewish, Latin, and Caribbean influences to create generous, globally inspired food.
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Training
Johnson & Wales University · Jean-Louis Palladin at the Watergate · Professional kitchens in France and New York
ITALIAN · AMERICAN
A celebrated New York restaurateur whose deceptively simple cooking combines American comfort with European craftsmanship.
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Training
New School culinary courses · European culinary tour
AMERICAN COMFORT
A seasoned New York chef who transforms familiar comfort food through simple ingredients, local sourcing, and decades of hands-on experience.
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Training
School for Food and Hotel Management, NYC · Park Hyatt Hotels, Sardi’s, and Grand Central Oyster Bar
"…the new Spotify for food."
Hundreds of Meals, Zero Compromises
Chef-crafted meals fresh and delivered weekly
Unmatched variety with up to 400+ meals for you to enjoy
100 professional chefs preparing their dishes for you
Weekly recommendations based on your personal preferences
Flexible programs for easy order skipping, pausing, or canceling your subscription
A vibrant community of food enthusiasts who care about supporting local chefs
Skip, pause, or change your plan size at any time.
Each meal starting from
Transform the way you eat
Our Approach
CookUnity gives talented chefs and food creators a platform to grow and thrive as independent culinary entrepreneurs. By sharing revenue from every dish sold, we ensure chefs earn and benefit directly, building a new path to lasting success.
Learn More about our approach
Responsible sourcing
We partner directly with responsible, fair trade suppliers to ensure high quality and low impact.
Sustainability at CookUnity
From minimizing food waste and carbon emissions to building out our reusable packaging program, sustainability isn't just an extension of our business, it's at the core of how we operate.
Didn't find what you were looking for?
CookUnity for Corporate
Chef-made meals delivered to your office or a smart fridge that is stocked 24/7. Boost productivity, morale, and company culture.
CookUnity for Healthcare
Fresh, Medically Tailored Meals and more for patients, members, and staff. Recipes developed by RDNs and Chefs for nutrition you'll love.
CookUnity is the first chef-to-consumer meal marketplace, connecting award-winning chefs with food lovers nationwide. Our chefs craft restaurant-quality meals in local kitchens and deliver them fresh at a price that makes premium dining more accessible.
With over 300 rotating dishes, CookUnity offers an unparalleled variety of cuisines and dietary options, all made with high-quality ingredients. By empowering chefs to share their creativity, we bring the artistry of restaurant dining into homes—making exceptional meals more personal, convenient, and sustainable.
Learn more about CookUnity