Our chef collective brings a variety of fresh, fully cooked meals to your table every week.
This is a sample menu — the meals shown are subject to availability
Akhtar Nawab
Kristy Flores
Raymundo Agrazal
John DeLucie
Andres Mendez
Andres Mendez
Dan Kluger
Irvin Paredez
Meena Sreenivas
We serve up tasty treats, cold-pressed juices and nutrient-packed breakfasts.
Treats
Breakfast
Drinks
From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.