Celebrate Thanksgiving with Chef-Crafted Meals

Experience Thanksgiving like never before. Our culinary experts create exquisite dishes, and we bring them right to your door.

Family Friendly Meal Delivery Near You

This is a sample menu — the meals shown are subject to availability

Turkey Meatballs with Sweet and Spicy Tomato Sauce

960 cal

Dan Kluger

Turkey Meatballs with Sweet and Spicy Tomato Sauce Broccoli and Parmesan Breadcrumbs

590 cal

Dustin Taylor

Thanksgiving Glazed Ham with Sage Mustard Sauce (Multi-Serve)

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

1130 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy

960 cal

Nelson Brizuela

Roasted Turkey Sausage Dinner with Herbed Stuffing, Sauteed Spinach and Cranberry Sauce

780 cal

Chris Ratel

Gluten-free Thanksgiving Turkey cornbread stuffing with sausage and collard greens

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

Squash and Ricotta Stuffed Shells in Vodka Sauce

960 cal

Larry and Marc Forgione

Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms

cal

590 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

581 cal

Andres Mendez

Israeli Couscous Chicken Caprese Bowl

530 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)

4.5 (169)

740 cal

Larry and Marc Forgione

Classic Mushroom Pot Pie with Puff Pastry Crust

490 cal

Chris Massiah

Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers

750 cal

Chris Ratel

Blackened Shrimp and Grits with Bacony Collards Greens

830 cal

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Sour Cream

4.5 (376)

900 cal

Meena Sreenivas

Honey Garlic Noodles with Teriyaki Shrimp

580 cal

Akhtar Nawab

Chicken in Korma-Style Curry with Rice, Chickpeas, & Spinach

4.4 (481)

560 cal

Andrew Corrigan

Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette

880 cal

Chris Ratel

Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese

3.9 (120)

710 cal

James Grody

Pulled BBQ Chicken Sandwich with Pickled Onions and Asian Slaw

4.3 (374)

650 cal

Chase Evans

Crispy Tofu in Black Bean Sauce with Broccoli & Steamed White Rice

900 cal

Chris Ratel

BBQ Chicken with Gooey Mac n' Cheese

590 cal

Aarthi Sampath

Amma's Chicken Thighs with Spinach Dal & Rice

560 cal

Aarthi Sampath

Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice

840 cal

John DeLucie

Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs

Truffled Fettuccine Alfredo with Grilled Chicken

1150 cal

Meena Sreenivas

Truffled Fettuccine Alfredo with Grilled Chicken & Parmesan Cheese

900 cal

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains

660 cal

Ruben Garcia

Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad

4.6 (174)

590 cal

Jose Garces

Vegetarian Sweet Corn Cachapas with Black Beans & Fresh Mozzarella

4.3 (380)

910 cal

Larry and Marc Forgione

Classic Shepherd's Pie with Cheddar Cheese

4.3 (533)

820 cal

Chris Ratel

Crispy Chicken Breast Schnitzel with Mashed Potatoes & Red Cabbage Salad

4.4 (595)

640 cal

Amy Pryke

Coconut Vegetable Grain Bowl with Quinoa & Soy Egg

4.2 (501)

790 cal

Akhtar Nawab

Jerk-Spiced Chicken with Johnny Cakes & Braised Collard Greens

740 cal

Kristy Flores

Pappardelle with Beef Ragù and Herb-Parmesan Cheese

4 (681)

640 cal

Ruben Garcia

Chicken Cobb Salad with Green Goddess Dressing

610 cal

Ruben Garcia

Greek Grilled Chicken Salad with Red Wine Vinaigrette

740 cal

Andres Mendez

Tuscan Butter Shrimp with Cherry Tomatoes and Broccolini

490 cal

Ruben Garcia

Shrimp & Herbed Cauliflower Rice

Curried Vegetable Fritters and Coconut Lime Sauce

900 cal

Lena Elkousy

Curried Vegetable Fritters and Coconut Lime Sauce with Garlic Broccoli & Coconut Rice

1160 cal

Chris Ratel

Beefy Baked Mac and Cheese with Cheesy Breadcrumbs

4.3 (545)

740 cal

Hong Thaimee

Soy-Ginger Roasted Chicken with Noodles & Bok Choy

750 cal

Santiago Lopez

Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad

1120 cal

Ruben Garcia

Spicy Chicken Tenders with Truffle Roasted Potatoes

4.2 (198)

670 cal

Ahmet Kiranbay

Turkish Garlicky Shrimp Bowl with Cauliflower & Dill-Yogurt Sauce

Baked Rigatoni Pomodoro with Whipped Ricotta

920 cal

Larry and Marc Forgione

Baked Rigatoni Pomodoro with Whipped Ricotta & Basil Pesto with Breadcrumbs

620 cal

Soulayphet Schwader

Chicken Pad Krapow with Kimchi & Spicy Chili Sauce

4.4 (897)

1000 cal

Lena Elkousy

Warming Falafel Bowl with Carrot Hummus, Yellow Rice & Slaw

4.5 (933)

900 cal

Maia Bengochea

Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette

960 cal

Chris Ratel

Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad

760 cal

Pat LaFrieda

Jerked Blackened Chicken Rasta Pasta

540 cal

John DeLucie

Shrimp Fra Diavolo

850 cal

Meena Sreenivas

South Indian Style Chicken Curry with Basmati Rice

4 (165)

1220 cal

Sergio Tominaga

Grilled Chicken Yakitori with Jasmine Rice

4.3 (753)

570 cal

Pat LaFrieda

Pulled Pork Barbecue Sandwich with Creamy Coleslaw

Lamb Ossobuco over Saffron Mashed Potatoes

4.3 (194)

1340 cal

Santiago Lopez

Lamb Ossobuco over Saffron Mashed Potatoes with Broccolini & Gremolata

4.3 (484)

520 cal

Aarthi Sampath

Potato & Peas Samosa with Mango Chutney and Arugula Salad

620 cal

Chris Ratel

Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage

4.2 (116)

480 cal

Soulayphet Schwader

Hoisin-Glazed Mushrooms with Roasted Brussels Sprouts

4.2 (168)

850 cal

John DeLucie

Rigatoni Cacio e Pepe by Ambra Restaurant

840 cal

Jose Garces

Quinoa and Veggie Enchiladas with Arroz Moro (Cuban Rice & Beans)

4.4 (272)

920 cal

Hong Thaimee

Penne Chicken Green Curry with Japanese Eggplant

4.4 (261)

760 cal

Miriam Milord

Ghanaian Chicken Peanut Stew with Sweet Potatoes & Rice

4.3 (381)

650 cal

Santiago Lopez

Mole Chicken Enchiladas with Veggie Rice

4.2 (696)

800 cal

Chris Ratel

Korean Honey BBQ Ribs with Cilantro-Lime Rice & Kimchi

4 (276)

540 cal

Larry and Marc Forgione

Creamy Vegetable Risotto with Whipped Ricotta

4.4 (296)

850 cal

Jose Garces

JG's Signature Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.3 (185)

440 cal

Maia Bengochea

Dill-Marinated Steelhead Trout with Coconut-Lemon Veggies

4.4 (150)

920 cal

Miriam Milord

Roasted Salmon in Ginger Cream Sauce with White Rice & Grilled Asparagus

Sliced Bistro Steak with Glazed Peas and Carrots

4.1 (78)

540 cal

Pat LaFrieda

Sliced Bistro Steak with Glazed Peas and Carrots and LaFrieda Steak Sauce

4.3 (230)

750 cal

Andres Mendez

Vegan Al Pastor Tacos with Beyond Meat with Pineapple & Avocado Salsa

4.3 (63)

900 cal

Anthony Nichols

Stout-Braised Short Ribs with Potato-Kale Mash & Carrots

4.5 (298)

740 cal

Meena Sreenivas

Chili Lime Salmon with Esquites & Cilantro-Lime Rice

Filet Mignon with Gorgonzola Cream Sauce

4.6 (63)

820 cal

John DeLucie

Filet Mignon with Gorgonzola Cream Sauce and Asparagus & Mashed Potatoes

4.5 (602)

630 cal

Soulayphet Schwader

Seared Sea Bass with Tamari Chili Sauce & Green Beans with Toasted Almonds

4.4 (149)

990 cal

BK Prime

Crab & Shrimp Mac 'n' Cheese with Cheesy Breadcrumbs

Mediterranean Grilled Sea Bass & Mango Amba Sauce

4.1 (84)

910 cal

Einat Admony

Mediterranean Grilled Sea Bass & Mango Amba Sauce with Sautéed Greens & Farro

4.1 (112)

710 cal

Esther Choi

Maple-Miso Roasted Cod with Grilled Asparagus & Garlic Rice

Grilled Grass Fed Skirt Steak & Celery Root Mash

4.5 (32)

950 cal

BK Prime

Grilled Grass Fed Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter

Dill-Marinated Responsibly Farmed Salmon

4.4 (24)

540 cal

Maia Bengochea

Dill-Marinated Responsibly Farmed Salmon and Coconut-Lemon Cream

650 cal

Andres Mendez

Chicken Tikka Masala with Basmati Rice

520 cal

Andres Mendez

Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole

4.3 (160)

620 cal

Einat Admony

Greek Herbed Meatballs with Pearl Couscous & Tzatziki

4.1 (442)

940 cal

Vanessa Cantave

Breaded Chicken Cutlet with Fettuccine & Lemon-Herb Sauce

4.3 (66)

780 cal

Esther Choi

Kung Pao Fish with Stir-Fried Veggies & Brown Rice

4.4 (71)

330 cal

Provisions by John DeLucie

Mini Margherita Pizza with Fresh Mozzarella - Kids Meal

880 cal

Chase Evans

Texas Sirloin Chili topped with Cheddar Cheese

850 cal

Chris Massiah

Cashew Organic Chicken with Bok Choy & Basmati Rice

580 cal

Emily Peck

Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

Aarthi’s Spl Chicken Breast Tikka Masala

660 cal

Aarthi Sampath

Aarthi’s Spl Chicken Breast Tikka Masala with Cumin & Peas Pulao

4.4 (495)

990 cal

Armando Litiatco

San Francisco–Style Garlic Noodles with Garlic-Butter Shrimp

800 cal

Santiago Lopez

Chicken Enchiladas Suizas with Rice & Pickled Onions

3.8 (26)

340 cal

Pat LaFrieda

Kid's Turkey Meatballs with Carrot & Pea Marinara Sauce

880 cal

Lena Elkousy

Sun-Dried Tomato Almond Pesto Rigatoni with Crispy Roasted Brussels Sprouts

Forest Mushroom 'Bolognese' with Rigatoni

690 cal

Larry and Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese

4.3 (113)

660 cal

Miriam Milord

Golden Fried Chicken Thigh with Carrot Soufflé & Collard Greens

1050 cal

John DeLucie

Grass-Fed Ribeye Steak Burrito with Creamy Avocado Sauce

310 cal

Jose Garces

Vegetable Pozole Verde with Crispy Tortilla Chips

3.4 (34)

980 cal

Einat Admony

Mediterranean Chicken Pad Thai with Sweet and Spicy Peanuts

4.4 (848)

850 cal

Chris Ratel

Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad

Shrimp and Smoked Andouille Sausage Jambalaya

730 cal

Akhtar Nawab

Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini

4.2 (988)

400 cal

Emily Peck

Moroccan Chickpea & Lentil Stew with Squash & Kale

670 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots

4 (27)

430 cal

Ivy Stark

Mini Cheesy Potato Burrito with Potatoes & Homemade Ketchup - Kids Meal

550 cal

Lena Elkousy

Chana Masala with Coconut Rice & Sautéed Vegetables

4.4 (250)

1200 cal

Raymundo Agrazal

Golden Fried Tilapia with Tacu Tacu (Rice & Beans)

4.3 (530)

580 cal

Raymundo Agrazal

Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots

3.9 (24)

670 cal

Provisions by John DeLucie

Mom's Sunday Sauce Rigatoni & Meatballs 2x the Serving

690 cal

Akhtar Nawab

Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema

680 cal

Larry and Marc Forgione

Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs

950 cal

Jose Garces

Mission-Style Beef Burrito with Black Beans & Rice

4.5 (579)

710 cal

Chase Evans

Mexican-Inspired Beef Chili with Cheddar Cheese & Sour Cream

800 cal

John DeLucie

Pepperoni Naan Pizza with Hot Honey Drizzle

4.3 (921)

570 cal

Akhtar Nawab

Shrimp Étouffée over Jasmine Rice

4.1 (945)

610 cal

John DeLucie

Greek Chicken Power Bowl with Farro & Dill Sauce

4.3 (50)

790 cal

Pierre Thiam

Spinach, Sweet Potato, & Farro Salad with Feta Cheese & Roasted Cashews

4.4 (110)

650 cal

Hong Thaimee

Vegan Sweet Potato & Eggplant Red Curry with Quinoa-Rice

4.1 (14)

600 cal

Armando Litiatco

Coconut & Sweet Potato Stew with Roasted Okra & Green Beans

4 (238)

620 cal

Vanessa Cantave

Creamy Browned Butter Pasta with Corn, Cauliflower, & Arugula

Malabar Responsibly Farmed Shrimp Biryani

4.4 (90)

800 cal

Meena Sreenivas

Malabar Responsibly Farmed Shrimp Biryani with Basmati Rice

4.2 (296)

530 cal

John DeLucie

White Vegetable Lasagna with Béchamel Sauce

4.2 (123)

860 cal

Einat Admony

Greek Beef & Eggplant Moussaka with Tangy Sumac-Onion Salad

710 cal

Einat Admony

Moroccan Chicken & Couscous Tagine with Green Olives, Currants & Toasted Almonds

3.9 (630)

650 cal

Yong Zhao & Wanting Zhang

Tender Braised Beef & Daikon Radish with Kokuho Rice and Broccoli

360 cal

Maia Bengochea

Chicken & Veggies Quesadilla with Sour Cream & Chive Dip - Kids Meal

710 cal

Andres Mendez

Cavatappi Alla Norma with Roasted Eggplant and Whipped Ricotta

580 cal

Chris Massiah

Asian-Style Pork Chop with Asparagus and Spinach

4.2 (943)

770 cal

Raymundo Agrazal

Spinach & Ricotta Stuffed Shells with Mozzarella & Parmesan Topping

3.9 (155)

720 cal

Anthony Nichols

Salisbury Steak in Onion Gravy with Peas & Roasted Fingerlings

4.5 (113)

920 cal

Soulayphet Schwader

Lemongrass Pork Bun Cha with Pickled Vegetables & Nuc Mam

4.4 (73)

800 cal

Andrew Corrigan

Cold Sesame Noodle Bowl with Blistered Green Beans

Grilled Chicken Suya with Roasted Green Beans

4.3 (161)

500 cal

Pierre Thiam

Grilled Chicken Suya with Roasted Green Beans and Jollof Rice

990 cal

Pat LaFrieda

Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce

4.4 (51)

1040 cal

Sergio Tominaga

Pork Katsu with Japanese Curry and Steamed Rice

860 cal

Ruben Garcia

BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese

4.5 (54)

390 cal

Provisions by John DeLucie

Hidden Veggie Beef Bolognese with Linguine and Cheese - Kids Meal

780 cal

Tony Perez

Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes

4.4 (54)

380 cal

Vanessa Cantave

Spiced Winter Squash & Chestnut Soup with Caramelized Shallots

4.5 (211)

590 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans

800 cal

Anthony Nichols

Spanish Style Shrimp with Chorizo and Fregola & Roasted Red Peppers

4.1 (469)

710 cal

Armando Litiatco

Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice

3.6 (14)

1010 cal

Mike Ding

Spicy Kung Pao Sesame Tofu Rice Bowl with Blanched Yu Choy

500 cal

Larry and Marc Forgione

Sweet Potato Coconut Curry with Laotian Lemongrass Rice

1120 cal

Akhtar Nawab

Lamb Barbacoa in Adobo Enchiladas with Green Rice & Pickled Onions

1270 cal

Sergio Tominaga

Roasted Salmon Miso Panca with Quinoa Chaufa & Roasted Asparagus

Middle Eastern Marinated Chicken Shawarma

870 cal

Einat Admony

Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous

4.3 (980)

320 cal

Lena Elkousy

Creamy Butternut Squash and Lentil Soup with Cashew Cream

4.1 (35)

280 cal

Lena Elkousy

Auntie Lena's Macaroni & Peas with Broccoli - Kids Meal

Spicy Drunken Noodle-Style Linguine with Shrimp

740 cal

Hong Thaimee

Spicy Drunken Noodle-Style Linguine with Shrimp and Thai Basil

780 cal

Ivy Stark

Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema

670 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

4.2 (122)

440 cal

Maia Bengochea

Rustic Humita with Butternut Squash and Curry Roasted Vegetables

4.2 (30)

700 cal

Ivy Stark

Creamy Fideos with Chipotle Shrimp and Toasted Almonds

580 cal

John DeLucie

Brazilian Fish Stew with Coconut Rice

450 cal

Andres Mendez

Seared Shrimp & Quinoa Bowl with Creamy Avocado Sauce

700 cal

Akhtar Nawab

Pork Al Pastor Tacos By Alta Calidad Restaurant

570 cal

Aarthi Sampath

Martin's Ecuadorian Chicken with Roasted Plantains & Steamed Rice

630 cal

Akhtar Nawab

Southern Soul Gumbo with Jasmine Rice

4.1 (55)

640 cal

Anthony Nichols

Caribbean Coconut & Curry Chicken with Turmeric Rice

500 cal

James Grody

Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes

510 cal

Jose Garces

Chicken in Mole Poblano with Rice & Corn and Glazed Brussels Sprouts

4.2 (785)

520 cal

Emily Peck

Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn

Grilled Vegetable Salad with Chicken Breast

470 cal

John DeLucie

Grilled Vegetable Salad with Chicken Breast & Avocado Dressing

1100 cal

Meena Sreenivas

Truffled Fettuccine Alfredo with Shrimp & Parmesan Cheese

4.6 (140)

1110 cal

Meena Sreenivas

Spinach Fettuccine Alfredo with Sautéed Mushrooms

4.3 (10)

700 cal

Tony Perez

Teriyaki Organic Chicken Breast with Sheet Pan-Roasted Veggies

4.7 (9)

950 cal

Aarthi Sampath

Pakistani Short Rib Nihari with Naan & Pea Pulao Rice

4.3 (8)

620 cal

BK Prime

Seared Steak & Horseradish Cream with Oven-Roasted Brussels Sprouts

4.6 (21)

510 cal

Michael Davis

Moroccan-Spiced Roasted Cod with Eggplant & Chickpea Ragout

4.9 (8)

520 cal

John DeLucie

Grass-Fed Grilled Tagliata Steak with Arugula Salad

4.3 (42)

890 cal

Akhtar Nawab

Herb-Roasted Flat Iron Steak with Sweet Potatoes & Green Bean Almondine

4.4 (9)

800 cal

BK Prime

Soy-Mirin Marinated Grilled Flank Steak with Herb-Baked Potato & Caramelized Onions

4.3 (357)

490 cal

Emily Peck

White Bean Korma Curry with Basmati Rice

Grilled Chicken Yassa with Sweet Plantains

750 cal

Pierre Thiam

Grilled Chicken Yassa with Sweet Plantains and Jollof Rice

770 cal

Tony Perez

Chicken and Veggie Patties with Garlic-Rosemary Potatoes

610 cal

Tony Perez

Mediterranean Chicken Thighs with Artichoke, Peppers, Tomato, and Crispy Kale

4 (352)

510 cal

Akhtar Nawab

Beef Tinga Tacos with Creamy Avocado & Pico de Gallo

1140 cal

Santiago Lopez

Beef Empanadas with Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes

780 cal

Raymundo Agrazal

Lemon Rosemary Chicken with Grilled Asparagus and Mashed Potato

4.2 (199)

380 cal

Esther Choi

Miso-Style Ramen with Tofu & Shiitake Mushrooms with Bok Choy

920 cal

Yong Zhao & Wanting Zhang

Griddled Tofu Scallion Noodles with Squash Medley & Carrots

Seared Steak with Greek Feta-Yogurt Sauce

560 cal

Tony Perez

Seared Steak with Greek Feta-Yogurt Sauce with Roasted Potatoes and Cucumber Salad

760 cal

Raymundo Agrazal

Wellness Grilled Chicken with Farro Bowl

4 (370)

570 cal

Andres Mendez

Pesto Chicken Bowl with Farro & Quinoa

4 (273)

580 cal

Andrew Corrigan

Tofu & Quinoa Forest Bowl with Garlic Mushrooms & Lemon Broccoli

4.4 (599)

890 cal

Sergio Tominaga

Japanese-Style Ribeye Curry with Brussels Sprouts & Rice

4.3 (157)

550 cal

Ahmet Kiranbay

Grilled Chicken Bulgur Bowl with Cicik (Cucumber-Dill Yogurt)

4.1 (572)

770 cal

Yong Zhao & Wanting Zhang

Griddled Sesame Tofu with Sautéed Bok Choy & Brown Rice

960 cal

Chris Ratel

Southern Fried Chicken with Spicy Honey & Buttermilk Mashed Potatoes

4 (333)

550 cal

Anthony Nichols

Puerto Rican Sazon Shrimp Stew with Orzo

3.6 (156)

670 cal

Ruben Garcia

Low Carb Beef Stew with Veggie-Bulgur Salad & Tzatziki

4.2 (189)

870 cal

Aarthi Sampath

Butter Chicken Pot Pie with Green Peas

4.2 (281)

770 cal

Andres Mendez

Roasted Salmon in Lobster Sauce over Truffle Mashed Potatoes

580 cal

Ruben Garcia

Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta

1110 cal

Jose Garces

JG's Short Rib Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.7 (224)

810 cal

Chase Evans

Texas-Style Beef Short Ribs with Potato Purée & Charred Carrots

3.9 (52)

680 cal

Ivy Stark

Tagliatelle with Birria Bolognese and Black Pepper Ricotta

940 cal

James Grody

Beef and Black Bean Chili with Cheddar and a Corn Muffin

4.1 (59)

500 cal

Ruben Garcia

Sesame Responsibly Farmed Salmon with Sauteed Bok Choy

Duck Carnitas over Creamy Fetuccine Pasta

4.5 (773)

1180 cal

Santiago Lopez

Duck Carnitas over Creamy Fetuccine Pasta with Oyster Mushrooms & Sun-Dried Tomatoes

Sabzi Rubbed Chicken over Pearl Couscous Risotto

4.3 (516)

850 cal

Einat Admony

Sabzi Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts

4.3 (964)

640 cal

Kristy Flores

Homestyle Turkey Green Chili and Shredded Cheddar

4.6 (996)

540 cal

Ivy Stark

Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes

4.3 (687)

550 cal

Esther Choi

Chicken & Soba Noodle Salad with Sesame Dressing

560 cal

Esther Choi

Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers

4.2 (95)

700 cal

Jose Garces

Za'atar Chicken & Rice Bowl with Stewed Chickpeas & Creamy Sauce

1190 cal

John DeLucie

White Truffle Mac and Cheese with Crispy Breadcrumb Topping

560 cal

Anthony Nichols

Tarragon-Roasted Chicken Salad with Farro, Radishes, & Green Beans

570 cal

Tony Perez

Superfood Bowl with Quinoa, Sweet Potato, & Black Beans

930 cal

Raymundo Agrazal

Thai Red Beef Curry with Butternut Squash and Bell Pepper

3.9 (153)

640 cal

Einat Admony

Mediterranean Chicken Shawarma Bowl with Farro & Mint-Tahini Sauce

540 cal

Anthony Nichols

Herb and Wine Roasted Chicken with Farro & Green Beans

4.4 (907)

590 cal

Jose Garces

Creamy Poblano Chicken with Toasted Fideos, Butternut Squash & Broccoli

4.2 (982)

520 cal

Lena Elkousy

Harvest Lentil Shepherd's Pie with Garlic Green Beans

990 cal

James Grody

Chicken Picatta

Pastel Azteca (Mexican Lasagna with Chicken)

640 cal

Raymundo Agrazal

Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn

4 (42)

850 cal

Ivy Stark

Chicken Carnitas Burrito with Herbed Rice & Black Bean Salad

810 cal

Larry and Marc Forgione

Turkey & Sausage Bolognese with Cavatappi & Crispy Breadcrumbs

4.2 (314)

650 cal

Lena Elkousy

Spinach Artichoke Campanelle with Vegan Beurre Blanc & Truffled Mushrooms

4.3 (464)

450 cal

Larry and Marc Forgione

Vadouvan Curry-Spiced Shrimp with Lentils & Kabocha Purée

4 (564)

550 cal

Maia Bengochea

Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes

3.9 (82)

730 cal

Michael Davis

Slow-Roasted Spice-Crusted Pork with Apple Gastrique & Pea Salad

4.1 (357)

1060 cal

Amy Pryke

Indonesian Beef Rendang Stew with Chunky Carrots & Coconut Rice

820 cal

Yong Zhao & Wanting Zhang

Lion's Head Meatballs & Grilled Cabbage by Junzi Kitchen Restaurant

Lemon Baked Tilapia with Cajun Cream Sauce

520 cal

Ruben Garcia

Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad

4.1 (53)

710 cal

Aarthi Sampath

Beef Curry Bunny Chow with Sweet Potato Tots & Cucumber

4.2 (105)

450 cal

Andres Mendez

Responsibly Farmed Shrimp & Quinoa Bowl with Creamy Avocado Sauce

680 cal

Emily Peck

Tofu Forbidden Rice Bowl with Miso-Peanut Sauce

4.2 (507)

590 cal

Ivy Stark

Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette

810 cal

Kristy Flores

Buffalo Chicken Mac & Cheese with Blue Cheese Crumbles

550 cal

Maia Bengochea

Smoky Chorizo Fettuccine with Shredded Parmesan

910 cal

Pat LaFrieda

Backyard BBQ Chicken with Potato Salad & Coleslaw

4.1 (199)

810 cal

Ruben Garcia

Chipotle BBQ Chicken Bowl with Pico de Gallo & Avocado

Ginger Prawn Salad & Sesame Ginger Dressing

4.2 (476)

270 cal

Soulayphet Schwader

Ginger Prawn Salad & Sesame Ginger Dressing with Baby Spinach

4 (384)

750 cal

Santiago Lopez

Mango Habanero Chicken with Mashed Potatoes & Roasted Broccoli

4.2 (154)

460 cal

Chase Evans

Hoppin' John (Braised Black Eyed Peas) with Bacon and Steamed Rice

670 cal

Santiago Lopez

Adobo Chicken Quesadillas with Grilled Cabbage & Ancho Chile Sauce

520 cal

John DeLucie

Grilled Tagliata Steak with Arugula Salad

3.8 (406)

660 cal

Soulayphet Schwader

Hoisin-Glazed Hanger Steak with Roasted Brussels Sprouts

680 cal

Andres Mendez

Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous

1010 cal

Kristy Flores

Italian Sausage Zoodle 'Lasagna' with Spinach & Cherry Tomatoes

4.4 (253)

380 cal

Sergio Tominaga

Mixed Veggie Yaki Udon with Baby Corn and Mushrooms

4.4 (945)

580 cal

Pierre Thiam

Jollof Pasta & Primavera Vegetables topped with Fresh Parsley

4.1 (101)

630 cal

Raymundo Agrazal

Mexican Tofu Burrito Bowl with Creamy Avocado Sauce

660 cal

Kristy Flores

Baked Swai Taco Bowl with Brown Rice and Lime Crema

830 cal

Amy Pryke

Honey-Mayo Walnut Shrimp with Broccoli & Tri-Color Quinoa

550 cal

Raymundo Agrazal

Thai Butternut Red Curry with Basmati Rice

900 cal

Anthony Nichols

Cheesy Beef Picadillo with Yellow Rice

4.3 (947)

590 cal

Chase Evans

Turmeric Roasted Chicken Thighs with Saffron Rice & Roasted Vegetables

4.1 (249)

820 cal

Armando Litiatco

Bola Bola Meatballs in Citrus-Soy Gravy with Tamarind Cauliflower & Rice

4.4 (611)

1270 cal

Amy Pryke

Ground Beef Flaky Flatbread with Melted Cheddar & Sambal Aioli

4.1 (168)

560 cal

Hong Thaimee

Ginger Scallion Chicken Bowl with Quinoa-Rice & Bok Choy

4.4 (667)

840 cal

Ahmet Kiranbay

Baharat-Spiced Beef Pasta By Rana Fifteen Restaurant

590 cal

Lena Elkousy

Mushroom Rice in Butternut Squash with Garlicky Green Beans

3.8 (50)

960 cal

Sergio Tominaga

Chicken Mozzarella Katsu with Tonkatsu Sauce, Salad & Rice

4.2 (695)

1050 cal

Amy Pryke

Cumin Beef Rice Bowl with Caramelized Onions & Egg

790 cal

Larry and Marc Forgione

Mascarpone and Ricotta Lasagna with Lemony Broccoli

1080 cal

Tony Perez

Pork Tenderloin with Sour Cream Mashed Potatoes and Spiced Red Pepper Sauce

600 cal

Esther Choi

Chicken Curry Rice with Napa Cabbage Kimchi

560 cal

Lena Elkousy

Moroccan Chickpea Tagine with Turmeric Rice

660 cal

Emily Peck

Harvest Farro Bowl with Root Vegetables and Vegan Feta

3 (89)

990 cal

Mike Ding

Spicy Kung Pao Sesame Chicken with Calrose Rice & Yu Choy

4.2 (795)

690 cal

James Grody

Chive Butter Salmon

New Orleans Grillades (Creole Beef Stew)

4.3 (507)

660 cal

Chase Evans

New Orleans Grillades (Creole Beef Stew) with Cheesy Grits

4.1 (210)

680 cal

Andrew Corrigan

Braised Brisket Bowl with Mashed Potatoes & Broccoli

3.9 (118)

600 cal

Pierre Thiam

Spicy Roasted Peri-Peri Chicken with Harissa Brussel Sprouts

Slow Soy-Braised Pork Shoulder with Rice

680 cal

Yong Zhao & Wanting Zhang

Slow Soy-Braised Pork Shoulder with Rice with Yu Choy & Soy-Marinated Egg

4.2 (959)

560 cal

Emily Peck

Sesame Soba Noodle Salad with Almond-Ginger Dressing

3.4 (87)

620 cal

Michael Davis

Florentine Roasted Pork (Arista) with Roasted Potatoes & Onions

4.1 (249)

980 cal

Ahmet Kiranbay

Aegean Lamb Stew with Blistered Peppers & Mashed Potatoes

4 (129)

780 cal

Pat LaFrieda

Chicken Grain Bowl & Thousand Island Dressing

270 cal

Lena Elkousy

Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms

710 cal

Anthony Nichols

Berbere-Roasted Chicken with Almond-Raisin Couscous & Carrots

840 cal

Chris Massiah

Caribbean Chicken Stew with Black Beans & Rice

4.1 (223)

770 cal

Hong Thaimee

Thai Chicken & Cashew Stir Fry with Jasmine Rice

4 (137)

990 cal

Esther Choi

Pan-Fried Chicken Patty with Tangy Mustard Coleslaw & Rice

4.1 (632)

550 cal

Larry and Marc Forgione

Four-Cheese Manicotti with Winter Greens and Arrabbiata Sauce

840 cal

Akhtar Nawab

Guajillo Beef and Cheese Enchiladas

940 cal

Kristy Flores

Beef Meatballs with Rosa Sauce and Creamy Cauliflower Mash

4.4 (495)

1310 cal

Santiago Lopez

Macho Mexican Cheeseburger with Crispy Yucca Fries & Mole Aioli

4.3 (188)

1010 cal

Raymundo Agrazal

Grass-Fed Skirt Steak au Poivre with Sweet Potatoes & Horseradish Cream

4.4 (722)

660 cal

Aarthi Sampath

Beef & Sweet Potato Coconut Curry with Mashed Cauliflower

4.4 (328)

470 cal

Meena Sreenivas

Thai Red Lobster Curry with Basmati Rice

Red Wine Short Ribs with Maple Whipped Sweet Potatoes

810 cal

Larry and Marc Forgione

Red Wine Short Ribs with Maple Whipped Sweet Potatoes and Bacon Brussels Sprouts

4.3 (122)

1000 cal

Kristy Flores

Parmesan-Crusted Filet with Mashed Potatoes & Roasted Asparagus

4.4 (203)

970 cal

Hong Thaimee

Roast Duck in Thai Red Curry with Lychee & Quinoa-Rice

700 cal

Chris Ratel

Traditional Beef Bourguignon with Buttered Egg Noodles

930 cal

Jose Garces

Maggie's Braised Short Rib with Yukon Gold Potatoes and Asparagus

4.3 (82)

810 cal

Esther Choi

Seared Soy-Butter Barramundi with Quinoa Rice, Bok Choi & Cabbage

3.9 (703)

720 cal

Yong Zhao & Wanting Zhang

Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice

530 cal

Andres Mendez

Grilled Chicken with Carrot Thyme Purée and Sautéed Mushrooms

Creole Chicken & Andouille Sausage Jambalaya

4.1 (468)

620 cal

Chase Evans

Creole Chicken & Andouille Sausage Jambalaya with Scallions

4 (421)

820 cal

Armando Litiatco

Filipino-style BBQ Chicken with Sesame Noodles

1230 cal

Yong Zhao & Wanting Zhang

Sichuan Grilled Pork with Bell Peppers & Kokuho Rice

Cantonese BBQ Chicken with Scallion Noodles -

960 cal

Yong Zhao & Wanting Zhang

Cantonese BBQ Chicken with Scallion Noodles - and Sautéed Yu Choy

4.1 (636)

580 cal

Ivy Stark

Pork Al Pastor Grain Bowl with Agave-Lime Vinaigrette

650 cal

Lena Elkousy

Quinoa and Caramelized Onion Mujaddara with Roasted Carrots, Pistachios & Vegan Lemon Yogurt

4.5 (840)

480 cal

Pierre Thiam

Berbere Spiced Salmon with Herbs de Provence Ratatouille

4.2 (390)

600 cal

James Grody

Buttery Lobster Risotto with Tarragon & White Wine

4.1 (133)

1170 cal

Einat Admony

Adobo Hanger Steak with Harissa Potato Mash & Blistered Green Beans

What Our Customers Have to Say

Premade Thanksgiving meal delivery FAQs

1. Pick your plan: Choose from 4, 6, 8, 12, or 16 meals per week. You can always add, pause, or skip deliveries — or change your plan at any time.
2. Choose your weekly meals: Or forget about meal planning, and let us select for you based on your preferences.
3. Get chef-crafted meals at your door: All meals are delivered chilled in recyclable containers.
4. Heat, plate, and enjoy: Meals are ready-to-eat when you are. Just follow the simple instructions to eat and plate — then enjoy!
5. Enjoy flexible scheduling: Change your delivery day, add, pause, or reschedule deliveries at any time.

As a general rule of thumb, one CookUnity meal is intended to serve one person. If you’re ordering for multiple people, our larger meal plans work well (8, 12, 16 meals/week). We encourage you to try different options and share “family style.”

Since we don't use artificial or chemical preservatives, the meals have a refrigerated shelf life of about 3-7 days. Every meal has a “use by” date on the label.

No. CookUnity meals are delivered fresh and chilled, so that they're ready to heat-and-eat when you are. If you aren't able to finish meals by their “Enjoy Before” date, you can freeze them beforehand. Just be sure to thaw them completely in the fridge before heating.

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The power of community

From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.