Celebrate Thanksgiving with Chef-Crafted Meals

Experience Thanksgiving like never before. Our culinary experts create exquisite dishes, and we bring them right to your door.

Family Friendly Meal Delivery Near You

This is a sample menu — the meals shown are subject to availability

860 cal

Anne Thornton

Vegan Holiday Feast with Crispy Chick'n, Stuffing, Gravy, Smashed Potatoes & Peas

Turkey Meatballs with Sweet and Spicy Tomato Sauce

960 cal

Dan Kluger

Turkey Meatballs with Sweet and Spicy Tomato Sauce Broccoli and Parmesan Breadcrumbs

590 cal

Dustin Taylor

Thanksgiving Glazed Ham with Sage Mustard Sauce (Multi-Serve)

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

1130 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy

960 cal

Nelson Brizuela

Roasted Turkey Sausage Dinner with Herbed Stuffing, Sauteed Spinach and Cranberry Sauce

Butternut Squash Ravioli with Candied Bacon

1130 cal

Stacy Bareng

Butternut Squash Ravioli with Candied Bacon and Brown Butter Sauce with Toasted Walnuts

1010 cal

Stacy Bareng

Herb-Roasted Turkey Breast Dinner with Truffle Mashed Potatoes & Root Vegetables

870 cal

Taylor Bischof

Pesto Pasta with Turkey Meatballs with Summer Squash & Cherry Tomatoes

750 cal

Tina Martini

The Ageless Turkey Burger with Roasted Sweet Potato Wedges

1170 cal

Stacy Bareng

Butternut Squash Ravioli in Sage Brown Butter

1170 cal

Stacy Bareng

Butternut Squash Ravioli in Sage Brown Butter

780 cal

Chris Ratel

Gluten-free Thanksgiving Turkey cornbread stuffing with sausage and collard greens

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

cal

Squash and Ricotta Stuffed Shells in Vodka Sauce

960 cal

Larry and Marc Forgione

Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms

680 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

700 cal

Larry and Marc Forgione

Roasted Turkey & Veggie Pot Pie with Puff Pastry Crust

730 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

730 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

480 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

480 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

530 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)

4.3 (415)

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

Chicken Teriyaki with Charred Broccolini

670 cal

Esther Choi

Chicken Teriyaki with Charred Broccolini and Furikake White Rice

920 cal

Yong Zhao & Wanting Zhang

Griddled Tofu Scallion Noodles with Squash Medley & Carrots

910 cal

Chris Ratel

BBQ Chicken with Gooey Mac n' Cheese

830 cal

John DeLucie

Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs

770 cal

Ivy Stark

Vegan 'Chorizo' Chili Mac and Cheese with Parmesan Bread Crumbs & Pico De Gallo

4.4 (601)

1030 cal

Lena Elkousy

Winter Falafel Pita with Carrot Hummus & Aleppo Slaw

800 cal

John DeLucie

Pepperoni Naan Pizza with Hot Honey Drizzle

660 cal

Ruben Garcia

Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad

820 cal

Meena Sreenivas

South Indian Style Chicken Curry with Basmati Rice

Peruvian Chicken Fried Rice (Arroz Chaufa)

4.1 (928)

740 cal

Andres Mendez

Peruvian Chicken Fried Rice (Arroz Chaufa) with Aji Amarillo Sauce

Middle Eastern Marinated Chicken Shawarma

870 cal

Einat Admony

Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous

4.2 (501)

900 cal

Maia Bengochea

White Truffle-Mushroom Penne Pasta with Sun-Dried Tomatoes, Kale & Goat Cheese

4.4 (188)

820 cal

Hong Thaimee

Soy-Ginger Roasted Chicken with Wonton Noodles & Bok Choy

4.4 (217)

930 cal

Hong Thaimee

Green Curry Chicken Thighs with Penne

4.3 (589)

570 cal

Pat LaFrieda

Pulled Pork Barbecue Sandwich with Creamy Coleslaw

4.5 (542)

870 cal

Maia Bengochea

Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette

4.4 (257)

650 cal

Santiago Lopez

Mole Chicken Enchiladas with Veggie Rice

870 cal

Santiago Lopez

Crispy Tilapia Tacos with Spicy Slaw & Guacamole

3.9 (87)

760 cal

Tony Perez

Zesty Grilled Tilapia Veracruz with Turmeric Rice

4 (111)

810 cal

Pat LaFrieda

Chicken Grain Bowl & Thousand Island Dressing

760 cal

Pat LaFrieda

Jerked Blackened Chicken Rasta Pasta

4.4 (558)

1000 cal

Santiago Lopez

Chicken Tinga Empanadas with Polenta & Chipotle Mayo

4.1 (464)

770 cal

Yong Zhao & Wanting Zhang

Griddled Sesame Tofu with Sautéed Bok Choy & Brown Rice

4.1 (322)

730 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

4.1 (165)

740 cal

Anthony Nichols

Gaucho-Style Chimichurri Tofu with Yellow Rice & Red Beans

490 cal

Chris Massiah

Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers

620 cal

Chris Ratel

Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage

4.4 (624)

740 cal

Kristy Flores

Jerk Shrimp Tacos with Caribbean Slaw

870 cal

Jose Garces

JG's Adobo Chicken Mac n' Cheese with Herbed Cheesy Breadcrumbs

1120 cal

Ruben Garcia

Spicy Chicken Tenders with Truffle Roasted Potatoes

760 cal

Raymundo Agrazal

Wellness Grilled Chicken with Farro Bowl

1160 cal

Chris Ratel

Beefy Baked Mac and Cheese with Cheesy Breadcrumbs

Creole Chicken & Andouille Sausage Jambalaya

4.1 (365)

620 cal

Chase Evans

Creole Chicken & Andouille Sausage Jambalaya with Scallions

910 cal

Raymundo Agrazal

Zaatar Salmon with Pearl Couscous

Shrimp and Smoked Andouille Sausage Jambalaya

730 cal

Akhtar Nawab

Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini

860 cal

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains

3.7 (150)

640 cal

Andrew Corrigan

Backyard BBQ Chicken Bowl with Quinoa & Lemon-Garlic Broccoli

650 cal

Andres Mendez

Chicken Tikka Masala with Basmati Rice

4.3 (378)

820 cal

Hong Thaimee

Pineapple Fried Rice with Shrimp & Bacon topped with Cashews

4.3 (217)

470 cal

Emily Peck

White Bean Korma Curry with Basmati Rice

4.4 (116)

970 cal

Esther Choi

Chicken & Egg Rice Bowl (Oyakodon)

4.1 (815)

830 cal

John DeLucie

Greek Chicken Power Bowl with Farro & Dill Sauce

4.6 (907)

540 cal

Ivy Stark

Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes

3.5 (182)

920 cal

Esther Choi

Buttery Hawaiian Garlic Shrimp with Creamy Macaroni Salad & Rice

800 cal

Santiago Lopez

Chicken Enchiladas Suizas with Rice & Pickled Onions

4.4 (91)

1210 cal

Raymundo Agrazal

Golden Fried Tilapia with Tacu Tacu (Rice & Beans)

Truffled Fettuccine Alfredo with Grilled Chicken

1150 cal

Meena Sreenivas

Truffled Fettuccine Alfredo with Grilled Chicken & Parmesan Cheese

4.5 (68)

910 cal

Miriam Milord

Roasted Salmon in Ginger Cream Sauce with White Rice & Grilled Asparagus

620 cal

Ruben Garcia

Shrimp and Zucchini Linguine with Roasted Red Pepper Sauce

Crispy Chicken Cutlet with Za’atar Rainbow Potatoes

980 cal

Einat Admony

Crispy Chicken Cutlet with Za’atar Rainbow Potatoes & Harissa Aioli

3.9 (109)

640 cal

Einat Admony

Mediterranean Chicken Shawarma Bowl with Farro & Mint-Tahini Sauce

4.2 (88)

420 cal

Lena Elkousy

Lemon Ginger Lentil Borscht with Yogurt & Toasted Seeds

Mexican-Style Fettuccine with Garlic Shrimp

4.4 (473)

610 cal

Santiago Lopez

Mexican-Style Fettuccine with Garlic Shrimp in Creamy Guajillo Chili Sauce

730 cal

Ruben Garcia

Lemon Tilapia with Cauliflower and Mashed Potatoes

4.3 (306)

490 cal

Aarthi Sampath

Desi Butter Chicken Breast with Cauliflower Mash

4.4 (363)

1050 cal

Jose Garces

Cuban-Style Beef Picadillo with Rice & Black Beans

Honey Roasted Pork Rice Bowl (Char Siu Rice)

890 cal

Amy Pryke

Honey Roasted Pork Rice Bowl (Char Siu Rice) with Bok Choy & Soy Egg

670 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots

560 cal

Aarthi Sampath

Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice

660 cal

Aarthi Sampath

Chicken Breast Tikka Masala with Cumin & Peas Pulao

830 cal

Chase Evans

Chicken Shawarma Rice Bowl with Tomato

4.4 (364)

560 cal

Andrew Corrigan

Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette

860 cal

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Sour Cream

4.4 (186)

850 cal

Andres Mendez

Crispy Pan-Seared Salmon with Green Beans & Coconut Rice

4.3 (900)

830 cal

Pat LaFrieda

Filet Mignon with Red Wine Sauce with Rosemary Potatoes and Asparagus

4.3 (480)

970 cal

Chris Ratel

Hoisin-Glazed Short Ribs over Peanut Noodle & Cabbage Slaw

4.5 (593)

720 cal

Vanessa Cantave

Award-Winning Braised Short Ribs with Haitian Veggie Stew, Black Beans & Rice

920 cal

Raymundo Agrazal

Roasted Salmon with Sauteed Kale and Sweet Potato Mash

700 cal

Chris Ratel

Traditional Beef Bourguignon with Buttered Egg Noodles

4.1 (92)

1310 cal

Todd English

Texas Chili & Rosemary Cornbread with a Bacon-Wrapped Petite Filet

4.2 (255)

1130 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy

1110 cal

Jose Garces

JG's Short Rib Mac n' Cheese with Herbed Cheesy Breadcrumbs

640 cal

Larry and Marc Forgione

Four-Cheese Ravioli with Spicy Arrabbiata Sauce

4.5 (157)

900 cal

Meena Sreenivas

Parmesan Herb Salmon with Lemon Potatoes & Asparagus

4.1 (275)

450 cal

Akhtar Nawab

Barramundi in Mushroom XO Sauce with Snow Peas & Bok Choy

4.2 (119)

1010 cal

Raymundo Agrazal

Grass-Fed Skirt Steak au Poivre with Sweet Potatoes & Horseradish Cream

4.5 (8)

670 cal

Maia Bengochea

A La Criolla Grilled Flank Steak with Creamy Potato Gratin

940 cal

James Grody

Beef and Black Bean Chili with Cheddar and a Corn Muffin

680 cal

Larry and Marc Forgione

Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs

540 cal

John DeLucie

Shrimp Fra Diavolo

4 (127)

530 cal

Miriam Milord

Opa's Coconut Cream Soup with Shrimp & Vegetables

670 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

990 cal

Akhtar Nawab

Thanksgiving Pasta Bake with Sage Breadcrumbs

4.4 (42)

660 cal

Jose Garces

Al Pastor Pork Fajita Bowl with Charred Peppers, Onions, & Pineapple

820 cal

Akhtar Nawab

Lemon Poppyseed Mini-Loaves

4.2 (177)

630 cal

Andrew Corrigan

Guajillo Pork Birria Bowl with Yellow Rice & Black Beans

BBQ Pulled Pork with Esquites Corn Salad

810 cal

Chris Ratel

BBQ Pulled Pork with Esquites Corn Salad and Cotija Cheese

960 cal

Chris Ratel

Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad

780 cal

Santiago Lopez

Steak Tampiquena

780 cal

Ivy Stark

Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema

4.1 (18)

280 cal

Lena Elkousy

Auntie Lena's Macaroni & Peas with Broccoli - Kids Meal

4.1 (29)

600 cal

Jose Garces

Gambas al Ajillo (Garlic Shrimp) with Steamed Broccoli & Harissa Aioli

4.4 (479)

690 cal

Andres Mendez

Mexican Grain Bowl with Spiced Shrimp & Tomatillo-Chile Sauce

4 (16)

480 cal

Esther Choi

Sweet & Savory Teriyaki Meatballs with Brown Rice & Veggies - Kids Meal

4.4 (688)

590 cal

Chase Evans

Turmeric Roasted Chicken Thighs with Saffron Rice & Roasted Vegetables

850 cal

Pat LaFrieda

Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce

4.3 (817)

630 cal

Raymundo Agrazal

Mexican Shrimp Quesadilla with Guacamole

4.3 (318)

410 cal

Tony Perez

Garlic Butter & Sriracha Shrimp with Blanched Broccoli & Tomatoes

4.3 (182)

640 cal

Anthony Nichols

Lamb-Almond Meatballs over Farro with Carrots & Tzatziki Sauce

3 (7)

320 cal

Pat LaFrieda

LaFrieda's Chicken Nuggets with Sweet Potato Fries & Broccoli

270 cal

Lena Elkousy

Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms

3.8 (17)

440 cal

Maia Bengochea

Rustic Humita with Butternut Squash and Curry Roasted Vegetables

860 cal

Ruben Garcia

BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese

Grilled Chicken Suya with Roasted Green Beans

570 cal

Pierre Thiam

Grilled Chicken Suya with Roasted Green Beans and Jollof Rice

320 cal

Maia Bengochea

Baked Chicken Napolitana Tenders with Potato & Cauliflower Purée - Kids Meal

540 cal

Provisions by John DeLucie

Kid's Penne with Broccoli Cheese Sauce & Grana Padano Cheese

590 cal

Andres Mendez

Baja-Style Shrimp Bowl Quinoa, Black Beans & Creamy Slaw

4.5 (95)

740 cal

Larry and Marc Forgione

Classic Mushroom Pot Pie with Puff Pastry Crust

4.1 (438)

810 cal

Vanessa Cantave

Haitian Roasted Pork Bao Buns with Black Beans & Rice

Slow Soy-Braised Pork Shoulder with Rice

680 cal

Yong Zhao & Wanting Zhang

Slow Soy-Braised Pork Shoulder with Rice with Yu Choy & Soy-Marinated Egg

3.9 (19)

930 cal

Ahmet Kiranbay

Sesame-Crusted Fried Chicken with Herbed Turkish Potato Salad

4.4 (558)

840 cal

Ahmet Kiranbay

Baharat-Spiced Beef Pasta By Rana Fifteen Restaurant

700 cal

Akhtar Nawab

Pork Al Pastor Tacos By Alta Calidad Restaurant

900 cal

Anthony Nichols

Cheesy Beef Picadillo with Yellow Rice

5 (6)

1070 cal

BK Prime

Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce

New Orleans Grillades (Creole Beef Stew)

4.5 (167)

660 cal

Chase Evans

New Orleans Grillades (Creole Beef Stew) with Cheesy Grits

3.8 (34)

680 cal

Livy's All Day Cafe

Roasted Tofu Harvest Salad with Strawberry-Tomato Vinaigrette

500 cal

Larry and Marc Forgione

Sweet Potato Coconut Curry with Laotian Lemongrass Rice

3.9 (28)

500 cal

Esther Choi

Chicken & Veggie Fried Rice Bowl with Carrots, Corn, and Peas - Kids Meal

Orecchiette Napolitana with Italian Sausage

4.2 (607)

760 cal

John DeLucie

Orecchiette Napolitana with Italian Sausage & Broccoli Rabe

4.3 (767)

320 cal

Lena Elkousy

Creamy Butternut Squash and Lentil Soup with Cashew Cream

4.6 (21)

390 cal

Provisions by John DeLucie

Hidden Veggie Beef Bolognese with Linguine and Cheese - Kids Meal

780 cal

Tony Perez

Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes

4.3 (419)

890 cal

Sergio Tominaga

Japanese-Style Ribeye Curry with Brussels Sprouts & Rice

4.4 (35)

570 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans

4.4 (330)

470 cal

Vanessa Cantave

Garlic Shrimp & Roasted Tomatoes with Creamy Pecorino Mashed Potatoes

4.5 (31)

330 cal

Provisions by John DeLucie

Mini Margherita Pizza with Fresh Mozzarella - Kids Meal

860 cal

Einat Admony

Greek Beef & Eggplant Moussaka-old with Tangy Sumac Onion Salad

4 (431)

550 cal

Maia Bengochea

Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes

4.6 (25)

890 cal

Meena Sreenivas

Chili Lime Chicken Tacos with Crunchy Cabbage Slaw

740 cal

Aarthi Sampath

Jerk Shrimp over Rice with Beans & Plantains

730 cal

BK Prime

Slow Cooked Boneless Short Ribs with Red Wine Reduction & Buttermilk Mashed Potatoes

630 cal

Emily Peck

Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

690 cal

Esther Choi

Teriyaki Grilled Shrimp with Vegetable Fried Rice

Steak Au-Poivre & Truffled Potato Gratin

1020 cal

BK Prime

Steak Au-Poivre & Truffled Potato Gratin with Sautéed Spinach

3.4 (8)

460 cal

Ivy Stark

Seafood Enchiladas Suizas with Cilantro-Lime Rice

830 cal

John DeLucie

Pancetta & Swiss Cheeseburger with Steak Fries & Truffle Aioli

650 cal

Hong Thaimee

Vegan Sweet Potato & Eggplant Red Curry with Quinoa-Rice

990 cal

James Grody

Chicken Picatta

660 cal

Hong Thaimee

Chicken Pad See Ew with Spaghetti and Broccoli

1010 cal

BK Prime

Grilled Skirt Steak & Herbed Frites with Roasted Tomatoes & Tarragon Aioli

Four Cheese Ravioli with Harvest Roasted Veggies

3.2 (5)

1290 cal

Akhtar Nawab

Four Cheese Ravioli with Harvest Roasted Veggies in Brown Butter Balsamic Sauce

3.8 (15)

540 cal

Ivy Stark

Mac n Cheese with Cauliflower Sauce & Carrot Fries - Kids Meal

Lemon Baked Tilapia with Cajun Cream Sauce

520 cal

Ruben Garcia

Lemon Baked Tilapia with Cajun Cream Sauce & Farro Salad

550 cal

Lena Elkousy

Chana Masala with Coconut Rice & Sautéed Vegetables

4.3 (832)

640 cal

Kristy Flores

Homestyle Turkey Green Chili and Shredded Cheddar

4.4 (752)

970 cal

Santiago Lopez

Al Pastor Pork Burrito with Refreshing Avocado Crema

770 cal

John DeLucie

Pan-Fried Crab Cakes with Arugula Salad & Sriracha Aioli

620 cal

Soulayphet Schwader

Hoisin-Glazed Salmon with Roasted Brussels Sprouts

690 cal

Ruben Garcia

Parrillada Latina (Mixed Grill) with Esquites, Potatoes & Jerk Sauce

520 cal

Andres Mendez

Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole

4.4 (331)

960 cal

Armando Litiatco

San Francisco–Style Garlic Noodles with Garlic-Butter Shrimp

830 cal

Chris Ratel

Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese

3.8 (12)

770 cal

Andres Mendez

Al Pastor Pork Burrito Bowl with Black Beans & Rice

4.5 (575)

850 cal

Chris Ratel

Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad

820 cal

Einat Admony

Mediterranean Chicken Souvlaki with Chickpeas, Tomatoes, & Pita

970 cal

Jose Garces

Mission-Style Beef Burrito with Black Beans & Rice

Forest Mushroom 'Bolognese' with Rigatoni

690 cal

Larry and Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese

4.3 (13)

430 cal

Ivy Stark

Mini Cheesy Potato Burrito with Potatoes & Homemade Ketchup - Kids Meal

1060 cal

Sergio Tominaga

Lomo Saltado Nikkei with Nikkei Fries & Buttered Rice

4 (21)

100 cal

Larry and Marc Forgione

Orange-Infused Cranberry Sauce (12 oz)

4.3 (21)

60 cal

Larry and Marc Forgione

Sage-Infused Gravy (16 oz)

Mediterranean Grilled Sea Bass & Mango Amba Sauce

4 (33)

910 cal

Einat Admony

Mediterranean Grilled Sea Bass & Mango Amba Sauce with Sautéed Greens & Farro

4.3 (34)

770 cal

Esther Choi

Seared Soy-Butter Barramundi with Quinoa Rice, Bok Choi & Cabbage

530 cal

Ruben Garcia

Lime Hanger Steak & Chimichurri Sauce with Green Beans & Mushrooms

4.2 (12)

1110 cal

Jose Garces

Vaca Frita (Cuban Braised Beef) with Arroz Moros & Maduros

630 cal

Akhtar Nawab

Southern Soul Gumbo with Jasmine Rice

830 cal

Amy Pryke

Honey-Mayo Walnut Shrimp with Broccoli & Tri-Color Quinoa

600 cal

Esther Choi

Chicken Curry Rice with Napa Cabbage Kimchi

3.7 (990)

680 cal

Esther Choi

Spicy Korean BBQ Chicken with Bok Choy & Rice

660 cal

Emily Peck

Harvest Farro Bowl with Root Vegetables and Vegan Feta

4 (202)

570 cal

Andres Mendez

Pesto Chicken Bowl with Farro & Quinoa

1230 cal

Yong Zhao & Wanting Zhang

Sichuan Grilled Pork with Bell Peppers & Kokuho Rice

4.2 (794)

680 cal

Aarthi Sampath

Malaysian Nasi Lemak Fish with Anchovy Sambal & Coconut Rice

3.9 (686)

700 cal

Kristy Flores

Pasta Primavera with Lemon Mascarpone Cream Sauce

3.7 (239)

600 cal

Kristy Flores

Pumpkin Spice-Rubbed Pork Chop with Applesauce & Brussels Sprouts

4.1 (946)

620 cal

Soulayphet Schwader

Chicken Pad Krapow with Kimchi & Spicy Chili Sauce

4 (250)

800 cal

Tony Perez

Lemon Herb Pork Tenderloin with Brussels Sprouts & Brown Rice

580 cal

Ruben Garcia

Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta

560 cal

Esther Choi

Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers

4.2 (697)

400 cal

Emily Peck

Moroccan Chickpea & Lentil Stew with Squash & Kale

4.3 (400)

590 cal

Esther Choi

Chicken & Soba Noodle Salad with Sesame Dressing

Grilled Chicken Yassa with Sweet Plantains

750 cal

Pierre Thiam

Grilled Chicken Yassa with Sweet Plantains and Jollof Rice

930 cal

Raymundo Agrazal

Thai Red Beef Curry with Butternut Squash and Bell Pepper

4.2 (227)

560 cal

Aarthi Sampath

Comforting Chicken Roganjosh with Spicy Roasted Cauliflower

4.1 (205)

710 cal

Meena Sreenivas

Malai Vodka Rigatoni with Parmesan Cheese

770 cal

Tony Perez

Chicken and Veggie Patties with Garlic-Rosemary Potatoes

590 cal

Aarthi Sampath

Amma's Chicken Thighs with Spinach Dal & Rice

4.1 (670)

800 cal

Akhtar Nawab

Seared Pork Loin with Roasted Apples & Garlic Mashed Potatoes

4.1 (175)

620 cal

Einat Admony

Adobo Flat Iron Steak with Mashwi Salad by Balaboosta Restaurant

550 cal

Chris Massiah

Seared Salmon with Berry Glaze and Sautéed Spinach

Red Wine Short Ribs with Maple Whipped Sweet Potatoes

810 cal

Larry and Marc Forgione

Red Wine Short Ribs with Maple Whipped Sweet Potatoes and Bacon Brussels Sprouts

730 cal

Chris Massiah

Grilled Pork Chop with Parsnip Purée with Sautéed Cabbage & Creamy Fennel

650 cal

Anthony Nichols

Ancho Chile-Roasted Chicken Thighs with Pumpkin Seed Mole and Yellow Rice

Pan-Seared Chicken Breast with Shallot Vinaigrette

510 cal

Tony Perez

Pan-Seared Chicken Breast with Shallot Vinaigrette Honey Roasted Parsnips and Carrots

560 cal

Lena Elkousy

Moroccan Chickpea Tagine with Turmeric Rice

550 cal

Emily Peck

Butternut Squash & Black Bean Chili with Polenta and Avocado Butter

600 cal

Emily Peck

Mushroom Lentil Bolognese with Reginetti & Fresh Spinach

1080 cal

Tony Perez

Pork Tenderloin with Sour Cream Mashed Potatoes and Spiced Red Pepper Sauce

4.1 (155)

680 cal

Andrew Corrigan

Braised Brisket Bowl with Mashed Potatoes & Broccoli

1070 cal

James Grody

Rigatoni Amatriciana with Pancetta

4.3 (560)

690 cal

James Grody

Cheesy Corn with Black Bean Chilli and Rice

590 cal

Raymundo Agrazal

Thai Butternut Red Curry with Basmati Rice

570 cal

Ruben Garcia

Spicy Pulled Chicken Tacos with Spicy Salsa Verde & Mango Pico de Gallo

720 cal

Lena Elkousy

Spicy Peanut Noodles with Baked Tofu with Roasted Broccoli

4.6 (825)

1200 cal

Jose Garces

Adobo Chicken, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)

730 cal

Meena Sreenivas

Southwest Chilli with Basmati Rice

Chili Lime Grilled Chicken with Cilantro Rice

4 (296)

590 cal

Larry and Marc Forgione

Chili Lime Grilled Chicken with Cilantro Rice & Corn-Zucchini Warm Salad

500 cal

James Grody

Chinese-Style Drunken Chicken with Charred String Beans & Blistered Tomatoes

4.4 (865)

600 cal

Pierre Thiam

Jollof Pasta & Primavera Vegetables topped with Fresh Parsley

3.7 (67)

540 cal

Pierre Thiam

Grilled Chicken Yassa Tacos with Mango-Cabbage Slaw

4.2 (746)

690 cal

James Grody

Chive Butter Salmon

4.4 (534)

1270 cal

Amy Pryke

Ground Beef Flaky Flatbread with Melted Cheddar & Sambal Aioli

3.8 (366)

580 cal

Soulayphet Schwader

Hoisin-Glazed Shrimp with Roasted Brussels Sprouts

710 cal

Anthony Nichols

Berbere-Roasted Chicken with Almond-Raisin Couscous & Carrots

3.9 (178)

870 cal

Chase Evans

Cashew Chicken with Jasmine Rice

650 cal

Lena Elkousy

Quinoa and Caramelized Onion Mujaddara with Roasted Carrots, Pistachios & Vegan Lemon Yogurt

Cantonese BBQ Chicken with Scallion Noodles -

960 cal

Yong Zhao & Wanting Zhang

Cantonese BBQ Chicken with Scallion Noodles - and Sautéed Yu Choy

4.2 (199)

820 cal

Armando Litiatco

Bola Bola Meatballs in Citrus-Soy Gravy with Tamarind Cauliflower & Rice

4.1 (215)

980 cal

Ahmet Kiranbay

Aegean Lamb Stew with Blistered Peppers & Mashed Potatoes

4.1 (128)

810 cal

Ahmet Kiranbay

Turkish Guvec Vegetable Stew with Orzo Pilaf Rice

4 (214)

550 cal

Anthony Nichols

Puerto Rican Sazon Shrimp Stew with Orzo

450 cal

Andres Mendez

Seared Shrimp & Quinoa Bowl with Creamy Avocado Sauce

4.1 (305)

740 cal

Armando Litiatco

Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice

830 cal

Chris Massiah

Rosemary Garlic Chicken Thighs with Linguine Pasta

4.1 (195)

820 cal

Armando Litiatco

Grilled Chicken Inasal By FOB Brooklyn

4 (308)

820 cal

Armando Litiatco

Filipino-style BBQ Chicken with Sesame Noodles

4.1 (207)

770 cal

Hong Thaimee

Thai Chicken & Cashew Stir Fry with Jasmine Rice

3.9 (91)

940 cal

Sergio Tominaga

Grilled Oreganato Chicken with Roasted Potatoes & Buttery Rice

4 (115)

1220 cal

Sergio Tominaga

Grilled Chicken Yakitori with Jasmine Rice

530 cal

Raymundo Agrazal

Paprika Salmon and Green Beans

4.4 (588)

640 cal

Amy Pryke

Coconut Vegetable Grain Bowl with Quinoa & Soy Egg

540 cal

Anthony Nichols

Herb and Wine Roasted Chicken with Farro & Green Beans

780 cal

Chris Ratel

Dragon Bowl with Grilled Chicken & Brown Rice with Spicy Tahini

810 cal

Kristy Flores

Buffalo Chicken Mac & Cheese with Blue Cheese Crumbles

4.3 (424)

450 cal

Todd English

Roasted Shrimp & Chermoula Sauce with Risotto & Harissa Carrots

3.6 (209)

400 cal

Todd English

Miso-Marinated Fish with Pea Purée & Glazed Veggies

Chicken Tikka Masala and Roasted Chickpea Daal

4.3 (917)

740 cal

Akhtar Nawab

Chicken Tikka Masala and Roasted Chickpea Daal with Jasmine Rice

Orecchiette with Middle Eastern Beef-Ragu

4 (58)

730 cal

Einat Admony

Orecchiette with Middle Eastern Beef-Ragu and Harissa Crema

4.1 (261)

650 cal

Lena Elkousy

Spinach Artichoke Campanelle with Vegan Beurre Blanc & Truffled Mushrooms

4.3 (778)

590 cal

Jose Garces

Creamy Poblano Chicken with Toasted Fideos, Butternut Squash & Broccoli

690 cal

Akhtar Nawab

Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema

670 cal

Santiago Lopez

Adobo Chicken Quesadillas with Grilled Cabbage & Ancho Chile Sauce

4 (344)

750 cal

Santiago Lopez

Mango Habanero Chicken with Mashed Potatoes & Roasted Broccoli

4.2 (380)

730 cal

Soulayphet Schwader

Green Curry-Braised Chicken Thighs with Bok Choy & Jasmine Rice

4.1 (61)

720 cal

Einat Admony

Wild Mushroom Mezzi Rigatoni with Labneh Bechamel & Toasted Bread Crumbs

1020 cal

Pat LaFrieda

Backyard BBQ Chicken with Potato Salad & Coleslaw

4.2 (752)

520 cal

Lena Elkousy

Harvest Lentil Shepherd's Pie with Garlic Green Beans

4.2 (324)

990 cal

Todd English

Classic Rigatoni Bolognese topped with Parmesan Cheese

4.2 (425)

590 cal

Ivy Stark

Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette

810 cal

Larry and Marc Forgione

Turkey & Sausage Bolognese with Cavatappi & Crispy Breadcrumbs

4.2 (286)

580 cal

Tony Perez

Skirt Steak with Herbed Mushrooms and Cauliflower Mash

4.1 (94)

460 cal

Chase Evans

Hoppin' John (Braised Black Eyed Peas) with Bacon and Steamed Rice

4.3 (339)

720 cal

Ruben Garcia

Pork Loin with Mushroom-Marsala Sauce & Mushroom Risotto

580 cal

Akhtar Nawab

Chicken in Korma-Style Curry with Rice, Chickpeas, & Spinach

4.2 (66)

740 cal

John DeLucie

Soppressata Margherita Pizza By Ambra Restaurant

530 cal

Meena Sreenivas

Grilled Pork Chop & Pear Chutney with Mushroom Rice Pilaf

Duck Carnitas over Creamy Fetuccine Pasta

4.5 (725)

1180 cal

Santiago Lopez

Duck Carnitas over Creamy Fetuccine Pasta with Oyster Mushrooms & Sun-Dried Tomatoes

570 cal

Tony Perez

Superfood Bowl with Quinoa, Sweet Potato, & Black Beans

4.2 (795)

940 cal

Larry and Marc Forgione

Rigatoni Bolognese with Herbed Panko Bread Crumbs

3.9 (625)

720 cal

Yong Zhao & Wanting Zhang

Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice

540 cal

Yong Zhao & Wanting Zhang

Pork Dumplings with Greens & Junzi Dipping Sauce

820 cal

Yong Zhao & Wanting Zhang

Lion's Head Meatballs & Grilled Cabbage by Junzi Kitchen Restaurant

4.3 (768)

570 cal

Akhtar Nawab

Shrimp Étouffée over Jasmine Rice

670 cal

Einat Admony

Adobo Flank Steak with Paprika Potatoes and Broccoli

680 cal

Emily Peck

Tofu Forbidden Rice Bowl with Miso-Peanut Sauce

790 cal

Jose Garces

Chicken Ropa Vieja with Arroz Moro & Roasted Sweet Plantains

840 cal

Lena Elkousy

Sun-Dried Tomato Almond Pesto Rigatoni with Crispy Roasted Brussels Sprouts

3.9 (278)

1220 cal

Raymundo Agrazal

Meatballs with Roasted Sweet Potatoes & Sautéed Kale

4.4 (439)

520 cal

Sergio Tominaga

Pan-Roasted Miso Salmon with Charred Cabbage

3.9 (53)

770 cal

Soulayphet Schwader

Lemongrass Turkey Bun Cha with Pickled Vegetables & Nuc Mam

740 cal

Andres Mendez

Pan-Seared Salmon with Saffron Aioli and Herbed Israeli Couscous

4.4 (230)

760 cal

Maia Bengochea

Malbec-Braised Short Ribs with Roasted Broccoli and Thyme Mashed Potatoes

4.7 (141)

810 cal

Chase Evans

Texas-Style Beef Short Ribs with Potato Purée & Charred Carrots

870 cal

Kristy Flores

Grilled Spicy Salmon Bowl with Mixed Vegetables, Rice, and Ponzu-Sriracha Aioli

690 cal

Pat LaFrieda

Pat's Beef Short Ribs Bourguignon

4.3 (190)

920 cal

John DeLucie

Mustard-Crusted Beef Filet with Truffle Mashed Potatoes & Green Beans

4.4 (193)

840 cal

Santiago Lopez

Southern Low Country Boil with Shrimp, Clams, & Andouille Sausage

4.2 (148)

820 cal

Anthony Nichols

Seafood Scampi Orzo with Charred Tomato & Fennel

4.4 (349)

610 cal

Anthony Nichols

Chardonnay-Braised Salmon with Roasted Carrots & Potatoes

4.4 (194)

1000 cal

Hong Thaimee

Roast Duck in Thai Red Curry with Lychee & Quinoa-Rice

4.3 (248)

990 cal

Santiago Lopez

Herbed N.Y. Strip Steak with Potato-Bacon Soufflé & Asparagus

4.3 (253)

810 cal

Vanessa Cantave

Roasted Garlic & Herb Beef Tenderloin with Sweet Potato Wedges & Haricots Verts

4.2 (196)

1460 cal

Soulayphet Schwader

Hoisin-Glazed Duck Leg with Roasted Brussels Sprouts & Ginger-Scallion Rice

4.2 (217)

770 cal

Andres Mendez

Roasted Salmon in Lobster Sauce over Truffle Mashed Potatoes

4.5 (768)

490 cal

Pierre Thiam

Berbere Spiced Salmon with Herbs de Provence Ratatouille

4.5 (200)

740 cal

Meena Sreenivas

Chili Lime Salmon with Esquites & Cilantro-Lime Rice

Chilled Ramen Noodle Salad with Shrimp & Crab

4.4 (626)

420 cal

Esther Choi

Chilled Ramen Noodle Salad with Shrimp & Crab with Creamy Gochujang Dressing

4.3 (53)

950 cal

Ivy Stark

Spice-Crusted Roast Organic Chicken with Ancient Grain Pilaf & Plantains

4.3 (288)

500 cal

Aarthi Sampath

Sri Lankan Lobster Curry with Sticky Rice & Asparagus Poriyal

4.4 (682)

660 cal

Aarthi Sampath

Beef & Sweet Potato Coconut Curry with Mashed Cauliflower

630 cal

James Grody

Short Rib with Herb Mashed Potato

4 (649)

1090 cal

Esther Choi

Teriyaki Meatballs with Steamed Rice & Broccoli

490 cal

Ruben Garcia

Keto Chicken Carnitas Bowl with Cauliflower Rice & Fajita-Style Vegetables

670 cal

James Grody

Pulled BBQ Chicken with Collard Greens

550 cal

Tony Perez

Zucchini Balls with Herbed Israeli Couscous

540 cal

Larry and Marc Forgione

Pomodoro Rotelle with Fresh Burrata & Fresh Basil

790 cal

Larry and Marc Forgione

Mascarpone and Ricotta Lasagna with Lemony Broccoli

4 (337)

740 cal

Todd English

Old School Meatballs with Blistered Tomatoes & Pasta

590 cal

Andres Mendez

Grilled Chicken & Quinoa Bowl with Romesco Sauce

4.1 (879)

770 cal

Pierre Thiam

Jollof Pasta & Grilled Chicken Suya topped with Fresh Parsley

4.1 (589)

680 cal

Amy Pryke

Chili Crab Pasta & Scallions By Native Noodles Restaurant

Pastel Azteca (Mexican Lasagna with Chicken)

640 cal

Raymundo Agrazal

Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn

4.3 (284)

870 cal

Chase Evans

Cajun Blackened Fish with Dirty Rice & Cajun Cream Sauce

What Our Customers Have to Say

Premade Thanksgiving meal delivery FAQs

1. Pick your plan: Choose from 4, 6, 8, 12, or 16 meals per week. You can always add, pause, or skip deliveries — or change your plan at any time.
2. Choose your weekly meals: Or forget about meal planning, and let us select for you based on your preferences.
3. Get chef-crafted meals at your door: All meals are delivered chilled in recyclable containers.
4. Heat, plate, and enjoy: Meals are ready-to-eat when you are. Just follow the simple instructions to eat and plate — then enjoy!
5. Enjoy flexible scheduling: Change your delivery day, add, pause, or reschedule deliveries at any time.

As a general rule of thumb, one CookUnity meal is intended to serve one person. If you’re ordering for multiple people, our larger meal plans work well (8, 12, 16 meals/week). We encourage you to try different options and share “family style.”

Since we don't use artificial or chemical preservatives, the meals have a refrigerated shelf life of about 3-7 days. Every meal has a “use by” date on the label.

No. CookUnity meals are delivered fresh and chilled, so that they're ready to heat-and-eat when you are. If you aren't able to finish meals by their “Enjoy Before” date, you can freeze them beforehand. Just be sure to thaw them completely in the fridge before heating.

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From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.