Celebrate Thanksgiving with Chef-Crafted Meals

Experience Thanksgiving like never before. Our culinary experts create exquisite dishes, and we bring them right to your door.

Family Friendly Meal Delivery Near You

This is a sample menu — the meals shown are subject to availability

860 cal

Anne Thornton

Vegan Holiday Feast with Crispy Chick'n, Stuffing, Gravy, Smashed Potatoes & Peas

Turkey Meatballs with Sweet and Spicy Tomato Sauce

960 cal

Dan Kluger

Turkey Meatballs with Sweet and Spicy Tomato Sauce Broccoli and Parmesan Breadcrumbs

590 cal

Dustin Taylor

Thanksgiving Glazed Ham with Sage Mustard Sauce (Multi-Serve)

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

960 cal

Kristy Flores

Turkey Meatloaf & Mushroom Gravy with Creamy Cauliflower Mash

1130 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Cornbread-Apple Stuffing & Gravy

960 cal

Nelson Brizuela

Roasted Turkey Sausage Dinner with Herbed Stuffing, Sauteed Spinach and Cranberry Sauce

Butternut Squash Ravioli with Candied Bacon

1130 cal

Stacy Bareng

Butternut Squash Ravioli with Candied Bacon and Brown Butter Sauce with Toasted Walnuts

1010 cal

Stacy Bareng

Herb-Roasted Turkey Breast Dinner with Truffle Mashed Potatoes & Root Vegetables

870 cal

Taylor Bischof

Pesto Pasta with Turkey Meatballs with Summer Squash & Cherry Tomatoes

750 cal

Tina Martini

The Ageless Turkey Burger with Roasted Sweet Potato Wedges

1050 cal

Tony Perez

Butternut Squash Ravioli with Thyme and Parmesan

780 cal

Chris Ratel

Gluten-free Thanksgiving Turkey cornbread stuffing with sausage and collard greens

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

680 cal

Chris Ratel

Old-Fashioned Glazed Holiday Ham with Candied Sweet Potatoes

cal

Squash and Ricotta Stuffed Shells in Vodka Sauce

960 cal

Larry and Marc Forgione

Squash and Ricotta Stuffed Shells in Vodka Sauce with Zucchini & Mushrooms

680 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

700 cal

Larry and Marc Forgione

Roasted Turkey & Veggie Pot Pie with Puff Pastry Crust

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

720 cal

Aarthi Sampath

Pumpkin Spice Chicken Tikka with Cranberry Chutney

510 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

510 cal

Stacy Bareng

Herb-Roasted Turkey Breast with Gravy (2-Serving Protein)

530 cal

Larry and Marc Forgione

Slow-Roasted Turkey with Sage Gravy (2-Serving Protein)

4.2 (829)

510 cal

Lena Elkousy

Harvest Lentil Shepherd's Pie with Garlic Green Beans

Honey Roasted Pork Rice Bowl (Char Siu Rice)

890 cal

Amy Pryke

Honey Roasted Pork Rice Bowl (Char Siu Rice) with Bok Choy & Soy Egg

4.4 (635)

1040 cal

Lena Elkousy

Winter Falafel Pita with Carrot Hummus & Aleppo Slaw

900 cal

Chris Ratel

BBQ Chicken with Gooey Mac n' Cheese

4.5 (677)

850 cal

Chris Ratel

Lemon Grilled Chicken Grain Bowl with Garlic Chickpeas & Greek Salad

4.4 (156)

1210 cal

Raymundo Agrazal

Golden Fried Tilapia with Tacu Tacu (Rice & Beans)

550 cal

Lena Elkousy

Chana Masala with Coconut Rice & Sautéed Vegetables

890 cal

Chris Ratel

Pork Tenderloin with Caramelized Onions & Gorgonzola Sweet Potato Gratin

770 cal

Chris Ratel

My Mom's Beef Brisket with Roasted Potatoes & Harissa-Maple Carrots

4.4 (514)

470 cal

Vanessa Cantave

Garlic Shrimp & Roasted Tomatoes with Creamy Pecorino Mashed Potatoes

580 cal

John DeLucie

Brazilian Fish Stew with Coconut Rice

4.3 (451)

520 cal

Aarthi Sampath

Potato & Peas Samosa with Mango Chutney and Arugula Salad

4.5 (201)

900 cal

Meena Sreenivas

Parmesan Herb Salmon with Lemon Potatoes & Asparagus

680 cal

Larry and Marc Forgione

Spicy Rigatoni alla Vodka with Crispy Basil Breadcrumbs

650 cal

Andres Mendez

Chicken Tikka Masala with Basmati Rice

4.3 (511)

540 cal

Esther Choi

Chicken & Soba Noodle Salad with Sesame Dressing

4.3 (107)

420 cal

Lena Elkousy

Lemon Ginger Lentil Borscht with Yogurt & Toasted Seeds

4.5 (436)

710 cal

Chase Evans

Mexican-Inspired Beef Chili with Cheddar Cheese & Sour Cream

680 cal

Emily Peck

Tofu Forbidden Rice Bowl with Miso-Peanut Sauce

800 cal

John DeLucie

Pepperoni Naan Pizza with Hot Honey Drizzle

4.4 (140)

750 cal

Hong Thaimee

Shrimp Green Curry with Penne

830 cal

John DeLucie

Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs

860 cal

Aarthi Sampath

Jamdown Jerk Chicken Thighs with Coconut Rice & Roasted Plantains

Sabzi Rubbed Chicken over Pearl Couscous Risotto

4.3 (448)

850 cal

Einat Admony

Sabzi Rubbed Chicken over Pearl Couscous Risotto with Crispy Shallots & Brussel Sprouts

510 cal

Andres Mendez

Chicken and Pearl Couscous with Mozzarella, Arugula & Cherry Tomatoes

Chicken Tikka Masala and Roasted Chickpea Daal

4.3 (930)

740 cal

Akhtar Nawab

Chicken Tikka Masala and Roasted Chickpea Daal with Jasmine Rice

4.2 (197)

710 cal

Andrew Corrigan

Roasted Sweet Potato & Chickpea Salad with Tahini Dressing

900 cal

Chris Ratel

Chili-Roasted Shrimp with Fresh Corn Grits & Pepper Jack Cheese

560 cal

Aarthi Sampath

Shrimp Moilee Coconut Curry with Tomato Pepper Chutney & Curry Leaf Rice

660 cal

Aarthi Sampath

Chicken Breast Tikka Masala with Cumin & Peas Pulao

590 cal

Aarthi Sampath

Amma's Chicken Thighs with Spinach Dal & Rice

3.9 (129)

640 cal

Einat Admony

Mediterranean Chicken Shawarma Bowl with Farro & Mint-Tahini Sauce

Truffled Fettuccine Alfredo with Grilled Chicken

1150 cal

Meena Sreenivas

Truffled Fettuccine Alfredo with Grilled Chicken & Parmesan Cheese

660 cal

Ruben Garcia

Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad

800 cal

Santiago Lopez

Chicken Enchiladas Suizas with Rice & Pickled Onions

4.2 (125)

380 cal

Esther Choi

Miso-Style Ramen with Tofu & Shiitake Mushrooms with Bok Choy

4.4 (412)

1050 cal

Jose Garces

Cuban-Style Beef Picadillo with Rice & Black Beans

4.4 (246)

560 cal

John DeLucie

Pesto Shrimp & Quinoa Bowl with Baby Arugula

830 cal

Jose Garces

Mission-Style Chicken Burrito with Salsa Verde & Sour Cream

4.4 (809)

970 cal

Santiago Lopez

Al Pastor Pork Burrito with Refreshing Avocado Crema

4.2 (208)

580 cal

Andrew Corrigan

Tofu & Quinoa Forest Bowl with Garlic Mushrooms & Lemon Broccoli

4.2 (680)

1050 cal

Amy Pryke

Cumin Beef Rice Bowl with Caramelized Onions & Egg

490 cal

Chris Massiah

Grilled Jerk Shrimp Rasta Pasta with Penne & Sautéed Bell Peppers

1010 cal

Kristy Flores

Italian Sausage Zoodle 'Lasagna' with Spinach & Cherry Tomatoes

4.3 (525)

960 cal

Jose Garces

Cuban Lechon Asado (Roasted Pork) with Mojo Criollo & Steamed Yucca

760 cal

Pat LaFrieda

Jerked Blackened Chicken Rasta Pasta

1160 cal

Chris Ratel

Beefy Baked Mac and Cheese with Cheesy Breadcrumbs

750 cal

Santiago Lopez

Beef Birria Quesadillas with Avocado Sauce & Cabbage Salad

Honey Garlic Noodles with Teriyaki Chicken

4.1 (874)

1030 cal

Meena Sreenivas

Honey Garlic Noodles with Teriyaki Chicken & Green Onion

4.4 (659)

430 cal

John DeLucie

Beet & Goat Cheese over Risotto with Baby Arugula & Pistachios

800 cal

Ruben Garcia

Grilled Chicken with Truffle Risotto

570 cal

Aarthi Sampath

Martin's Ecuadorian Chicken with Roasted Plantains & Steamed Rice

850 cal

Pat LaFrieda

Chicken Parmigiana with Rigatoni & Fresh Tomato Sauce

4.5 (698)

870 cal

Maia Bengochea

Chicken & Rainbow Quinoa Salad with Caramelized Onion Vinaigrette

670 cal

Maia Bengochea

Fettuccine Bolognese with Parmesan & Parsley

4.3 (931)

890 cal

Raymundo Agrazal

Grilled Chicken with Sautéed Spinach & Jalapeño Mashed Potatoes

New Orleans Grillades (Creole Beef Stew)

4.4 (310)

660 cal

Chase Evans

New Orleans Grillades (Creole Beef Stew) with Cheesy Grits

620 cal

Chris Ratel

Jambalaya Pasta & Creamy Creole Sauce with Shrimp, Chicken & Andouille Sausage

Chicken Teriyaki with Charred Broccolini

670 cal

Esther Choi

Chicken Teriyaki with Charred Broccolini and Furikake White Rice

1120 cal

Ruben Garcia

Spicy Chicken Tenders with Truffle Roasted Potatoes

3.4 (79)

670 cal

Ruben Garcia

Low Carb Beef Stew with Veggie-Bulgur Salad & Tzatziki

780 cal

Santiago Lopez

Steak Tampiquena

Spicy Drunken Noodle-Style Linguine with Shrimp

740 cal

Hong Thaimee

Spicy Drunken Noodle-Style Linguine with Shrimp and Thai Basil

4.3 (367)

820 cal

Hong Thaimee

Soy-Ginger Roasted Chicken with Wonton Noodles & Bok Choy

4.6 (115)

570 cal

Vanessa Cantave

Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans

4.1 (161)

900 cal

Akhtar Nawab

French Onion Soup Burger with Sautéed Mushrooms & Spinach

4.2 (677)

520 cal

Emily Peck

Black Bean Burrito Bowl with Cilantro-Lime Rice & Mexican Street Corn

4.2 (81)

480 cal

Soulayphet Schwader

Hoisin-Glazed Mushrooms with Roasted Brussels Sprouts

840 cal

Jose Garces

Quinoa and Veggie Enchiladas with Arroz Moro (Cuban Rice & Beans)

330 cal

Lena Elkousy

Herbed Lentil Stew

4.3 (271)

850 cal

Jose Garces

JG's Signature Mac n' Cheese with Herbed Cheesy Breadcrumbs

1090 cal

Chris Ratel

Lobster Mac and Cheese with Cheesy Breadcrumbs

1110 cal

Jose Garces

JG's Short Rib Mac n' Cheese with Herbed Cheesy Breadcrumbs

4.1 (241)

770 cal

Andres Mendez

Roasted Salmon in Lobster Sauce over Truffle Mashed Potatoes

4.3 (304)

870 cal

Chase Evans

Cajun Blackened Fish with Dirty Rice & Cajun Cream Sauce

4.5 (280)

1140 cal

Santiago Lopez

Lobster Tail & Steak Surf & Turf with Green Beans & Mashed Potatoes

4.7 (43)

730 cal

BK Prime

Slow Cooked Boneless Short Ribs with Red Wine Reduction & Buttermilk Mashed Potatoes

4.2 (81)

1170 cal

Einat Admony

Adobo Hanger Steak with Harissa Potato Mash & Blistered Green Beans

4.3 (95)

1000 cal

Kristy Flores

Parmesan-Crusted Filet with Mashed Potatoes & Roasted Asparagus

Lamb Ossobuco over Saffron Mashed Potatoes

4.4 (161)

1340 cal

Santiago Lopez

Lamb Ossobuco over Saffron Mashed Potatoes with Broccolini & Gremolata

4.3 (218)

630 cal

Andres Mendez

Beyond Meat Burrito Bowl with Lime Crema & Pico de Gallo

4.6 (105)

1070 cal

BK Prime

Maryland-Style Crab Cakes with Green Rice Pilaf & Remoulade Sauce

4.2 (89)

710 cal

Esther Choi

Maple-Miso Roasted Cod with Grilled Asparagus & Garlic Rice

4.5 (57)

330 cal

Provisions by John DeLucie

Mini Margherita Pizza with Fresh Mozzarella - Kids Meal

4.4 (438)

960 cal

Armando Litiatco

San Francisco–Style Garlic Noodles with Garlic-Butter Shrimp

Shrimp and Smoked Andouille Sausage Jambalaya

730 cal

Akhtar Nawab

Shrimp and Smoked Andouille Sausage Jambalaya with Charred Zucchini

3.8 (25)

730 cal

Michael Davis

Slow-Roasted Spice-Crusted Pork with Apple Gastrique & Pea Salad

640 cal

Larry and Marc Forgione

Four-Cheese Ravioli with Spicy Arrabbiata Sauce

600 cal

Ivy Stark

Savory Caribbean Pork Stew with Creole Rice & Sweet Plantains

580 cal

Emily Peck

Sesame-Ginger Tofu Poke Bowl with Pickled Cabbage and Yum Yum Sauce

3.8 (154)

680 cal

Kristy Flores

Hot Honey Chicken Sandwich with Creamy Herbed Potato Salad

950 cal

Jose Garces

Mission-Style Beef Burrito with Black Beans & Rice

Filet Mignon with Gorgonzola Cream Sauce

820 cal

John DeLucie

Filet Mignon with Gorgonzola Cream Sauce and Asparagus & Mashed Potatoes

680 cal

Ivy Stark

Tagliatelle with Birria Bolognese and Black Pepper Ricotta

2.4 (10)

1010 cal

Kristy Flores

General Tso's Chicken with Rice & Garlic-Soy Broccoli

3.9 (303)

1240 cal

Sergio Tominaga

Chicken Katsudon & Egg Rice topped with Fresh Green Onions

3.8 (18)

1130 cal

Michael Davis

Bacon & Caramelized Onion Na'an with Nut-Free Pesto

3.5 (19)

540 cal

Ivy Stark

Mac n Cheese with Cauliflower Sauce & Carrot Fries - Kids Meal

700 cal

Jose Garces

Za'atar Chicken & Rice Bowl with Stewed Chickpeas & Creamy Sauce

4.1 (900)

710 cal

John DeLucie

Greek Chicken Power Bowl with Farro & Dill Sauce

Chili-Rubbed Grass Fed Flank Steak Grain Bowl

850 cal

John DeLucie

Chili-Rubbed Grass Fed Flank Steak Grain Bowl with Farro, Sweet Corn & Asparagus

520 cal

Andres Mendez

Mexican Chicken Bowl with Cilantro Rice & Fresh Guacamole

Forest Mushroom 'Bolognese' with Rigatoni

690 cal

Larry and Marc Forgione

Forest Mushroom 'Bolognese' with Rigatoni & Parmesan Cheese

4.6 (967)

540 cal

Ivy Stark

Vegan 'Chorizo' and Black Bean Chili with Roasted Sweet Potatoes

Grilled Asparagus with Citrus Garlic Butter

240 cal

Chris Ratel

Grilled Asparagus with Citrus Garlic Butter

670 cal

Provisions by John DeLucie

Mom's Sunday Sauce Rigatoni & Meatballs 2x the Serving

960 cal

Chris Massiah

Caribbean Pork with Veggie Fried Rice

Middle Eastern Vegetable & Chickpea Tagine

600 cal

Einat Admony

Middle Eastern Vegetable & Chickpea Tagine with Couscous and Chirchi (Squash Purée)

4.1 (962)

810 cal

Maia Bengochea

Chicken Thighs in Scallion Cream with Rosemary Potatoes & Carrots

4 (158)

990 cal

Santiago Lopez

Japanese Shrimp Tempura Bowl with Seaweed Salad & Edamame

690 cal

Akhtar Nawab

Caramelized Mushroom Quesadilla with Salsa Chipotle & Crema

4.6 (5)

710 cal

Aarthi Sampath

Beef Curry Bunny Chow with Sweet Potato Tots & Cucumber

670 cal

Amy Pryke

Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots

4.4 (428)

560 cal

Andrew Corrigan

Grilled Tofu & Barley Sunshine Bowl with Spicy Cucumbers & Herb Vinaigrette

4.2 (5)

450 cal

Andres Mendez

Responsibly Farmed Shrimp & Quinoa Bowl with Creamy Avocado Sauce

4.3 (56)

620 cal

Einat Admony

Greek Herbed Meatballs with Pearl Couscous & Tzatziki

4.6 (5)

790 cal

Pierre Thiam

Spinach, Sweet Potato, & Farro Salad with Feta Cheese & Roasted Cashews

4.3 (293)

490 cal

Emily Peck

White Bean Korma Curry with Basmati Rice

4.3 (10)

340 cal

Pat LaFrieda

Kid's Turkey Meatballs with Carrot & Pea Marinara Sauce

Grilled Grass Fed Skirt Steak & Herbed Frites

1010 cal

BK Prime

Grilled Grass Fed Skirt Steak & Herbed Frites with Roasted Tomatoes & Tarragon Aioli

4.1 (8)

570 cal

Meena Sreenivas

Creamy New England Clam Chowder with Bacon & Green Onions

Malabar Responsibly Farmed Shrimp Biryani

800 cal

Meena Sreenivas

Malabar Responsibly Farmed Shrimp Biryani with Basmati Rice

4.6 (9)

660 cal

Miriam Milord

Golden Fried Chicken Thigh with Carrot Soufflé & Collard Greens

4.2 (812)

400 cal

Emily Peck

Moroccan Chickpea & Lentil Stew with Squash & Kale

620 cal

Ruben Garcia

Shrimp and Zucchini Linguine with Roasted Red Pepper Sauce

4.4 (529)

520 cal

Sergio Tominaga

Pan-Roasted Miso Salmon with Charred Cabbage

610 cal

Tony Perez

Mediterranean Chicken Thighs with Artichoke, Peppers, Tomato, and Crispy Kale

740 cal

Kristy Flores

Pappardelle with Beef Ragù and Herb-Parmesan Cheese

Curried Vegetable Fritters and Coconut Lime Sauce

900 cal

Lena Elkousy

Curried Vegetable Fritters and Coconut Lime Sauce with Garlic Broccoli & Coconut Rice

Middle Eastern Marinated Chicken Shawarma

870 cal

Einat Admony

Middle Eastern Marinated Chicken Shawarma with Pickled Cabbage & Couscous

700 cal

Akhtar Nawab

Pork Al Pastor Tacos By Alta Calidad Restaurant

900 cal

Anthony Nichols

Cheesy Beef Picadillo with Yellow Rice

Cantonese BBQ Chicken with Scallion Noodles -

960 cal

Yong Zhao & Wanting Zhang

Cantonese BBQ Chicken with Scallion Noodles - and Sautéed Yu Choy

590 cal

Lena Elkousy

Mushroom Rice in Butternut Squash with Garlicky Green Beans

Grilled Grass Fed Skirt Steak & Celery Root Mash

950 cal

BK Prime

Grilled Grass Fed Skirt Steak & Celery Root Mash with Roasted Winter Vegetables & Blue Cheese Butter

3.8 (38)

500 cal

Esther Choi

Chicken & Veggie Fried Rice Bowl with Carrots, Corn, and Peas - Kids Meal

560 cal

Hong Thaimee

Ginger Scallion Chicken Bowl with Quinoa-Rice & Bok Choy

Slow Soy-Braised Pork Shoulder with Rice

680 cal

Yong Zhao & Wanting Zhang

Slow Soy-Braised Pork Shoulder with Rice with Yu Choy & Soy-Marinated Egg

500 cal

Larry and Marc Forgione

Sweet Potato Coconut Curry with Laotian Lemongrass Rice

4.2 (33)

870 cal

Raymundo Agrazal

Hanger Steak with Aioli and Lemon Orzo Salad

4.3 (862)

320 cal

Lena Elkousy

Creamy Butternut Squash and Lentil Soup with Cashew Cream

4.8 (12)

890 cal

John DeLucie

Spaghetti Carbonara & Pancetta with Grana Padano Cheese

780 cal

Ivy Stark

Chicken Tinga Quesadilla with Pico de Gallo & Chile-Lime Crema

810 cal

Akhtar Nawab

Grilled Grass-Fed Skirt Steak with Purple Potato Gratin & Charred Broccolini

960 cal

Sergio Tominaga

Chicken Mozzarella Katsu with Tonkatsu Sauce, Salad & Rice

640 cal

Esther Choi

Grilled Flank Steak Chow Mein with Stir-Fried Vegetables

440 cal

Chris Massiah

Seared Responsibly Farmed Salmon With Yogurt-Dill Sauce

660 cal

Chris Massiah

Jerk Flank Steak with Coconut Cassava

370 cal

Sergio Tominaga

Spicy Peruvian Ceviche Bowl with 2 Kinds of Corn & Sweet Potato

530 cal

Ruben Garcia

Sesame Responsibly Farmed Salmon with Sauteed Bok Choy

Dill-Marinated Responsibly Farmed Salmon

540 cal

Maia Bengochea

Dill-Marinated Responsibly Farmed Salmon and Coconut-Lemon Cream

Grilled Chicken Suya with Roasted Green Beans

4.3 (100)

500 cal

Pierre Thiam

Grilled Chicken Suya with Roasted Green Beans and Jollof Rice

4.4 (606)

840 cal

Ahmet Kiranbay

Baharat-Spiced Beef Pasta By Rana Fifteen Restaurant

4.4 (101)

550 cal

Ahmet Kiranbay

Grilled Chicken Bulgur Bowl with Cicik (Cucumber-Dill Yogurt)

890 cal

Akhtar Nawab

Herb-Roasted Flat Iron Steak with Sweet Potatoes & Green Bean Almondine

950 cal

Miriam Milord

Red Wine-Braised Short Rib with 3-Cheese Mac & Cheese

4.5 (53)

970 cal

Chris Ratel

Southern-Fried Pork Chop with Zesty Cabbage-Apple Salad

4.2 (10)

730 cal

Einat Admony

Mediterranean Pita Smash Burger with Za’atar Roasted Potatoes

2.9 (19)

320 cal

Maia Bengochea

Baked Chicken Napolitana Tenders with Potato & Cauliflower Purée - Kids Meal

3.8 (54)

600 cal

Pierre Thiam

Spicy Roasted Peri-Peri Chicken with Harissa Brussel Sprouts

960 cal

Chris Ratel

Crispy Chicken Schnitzel with Mustard Mashed Potatoes & Tomato Salad

3.4 (24)

620 cal

Michael Davis

Florentine Roasted Pork (Arista) with Roasted Potatoes & Onions

2.8 (15)

320 cal

Pat LaFrieda

LaFrieda's Chicken Nuggets with Sweet Potato Fries & Broccoli

4.5 (40)

390 cal

Provisions by John DeLucie

Hidden Veggie Beef Bolognese with Linguine and Cheese - Kids Meal

4.3 (508)

890 cal

Sergio Tominaga

Japanese-Style Ribeye Curry with Brussels Sprouts & Rice

860 cal

Ruben Garcia

BBQ Chicken Burrito Bowl with Corn-Black Bean Salsa & Pepper Jack Cheese

570 cal

Ruben Garcia

Crispy Tilapia over Greek Salad with Roasted Broccolini & Brown Rice

780 cal

Tony Perez

Creamy Lemon-Garlic Chicken with Cheesy Mashed Potatoes

4.2 (129)

870 cal

Maia Bengochea

Napolitana Chicken Milanese with Mashed Scallion Potatoes

850 cal

Chris Massiah

Cashew Chicken with Bok Choy & Basmati Rice

4.4 (823)

590 cal

Chase Evans

Turmeric Roasted Chicken Thighs with Saffron Rice & Roasted Vegetables

820 cal

Aarthi Sampath

Award-Winning Chicken Biryani with Cranberries & Cucumber-Mint Raita

4.4 (49)

900 cal

Anthony Nichols

Stout-Braised Short Ribs with Potato-Kale Mash & Carrots

4.3 (66)

1180 cal

Esther Choi

Kimchi Chimichurri Skirt Steak with Tomato Risotto

4.5 (322)

530 cal

Sergio Tominaga

Thinly Sliced Ribeye Yaki Udon with Cabbage & Shishito Peppers

4.3 (472)

580 cal

Raymundo Agrazal

Salmon with Pistachio Sauce Roasted Cauliflower and Rainbow Carrots

Juicy Scallion Chicken with Fresh Spring Noodles

4 (432)

970 cal

Yong Zhao & Wanting Zhang

Juicy Scallion Chicken with Fresh Spring Noodles & Sautéed Yu Choy

4.5 (725)

720 cal

Vanessa Cantave

Award-Winning Braised Short Ribs with Haitian Veggie Stew, Black Beans & Rice

2.8 (28)

680 cal

Hong Thaimee

Honey Spice Organic Chicken & Quinoa Bowl with Pickled Red Cabbage & Broccoli

820 cal

Yong Zhao & Wanting Zhang

Lion's Head Meatballs & Grilled Cabbage by Junzi Kitchen Restaurant

4.5 (240)

740 cal

Meena Sreenivas

Chili Lime Salmon with Esquites & Cilantro-Lime Rice

540 cal

Anthony Nichols

Herb and Wine Roasted Chicken with Farro & Green Beans

4 (479)

550 cal

Maia Bengochea

Grilled Thyme Chicken with Broccoli and Smoked Paprika Potatoes

Grilled Chicken Yassa with Sweet Plantains

750 cal

Pierre Thiam

Grilled Chicken Yassa with Sweet Plantains and Jollof Rice

4.3 (492)

820 cal

Hong Thaimee

Pineapple Fried Rice with Shrimp & Bacon topped with Cashews

620 cal

Soulayphet Schwader

Hoisin-Glazed Salmon with Roasted Brussels Sprouts

3.8 (313)

850 cal

Todd English

Savory Chicken Mushroom Marsala with Creamy Polenta

610 cal

Ruben Garcia

Greek Grilled Chicken Salad with Red Wine Vinaigrette

4.3 (166)

660 cal

Aarthi Sampath

Chicken Madras Curry with Garlicky Broccoli & Steamed Rice

Chili Lime Grilled Chicken with Cilantro Rice

4 (354)

590 cal

Larry and Marc Forgione

Chili Lime Grilled Chicken with Cilantro Rice & Corn-Zucchini Warm Salad

560 cal

Lena Elkousy

Moroccan Chickpea Tagine with Turmeric Rice

4.1 (529)

770 cal

Yong Zhao & Wanting Zhang

Griddled Sesame Tofu with Sautéed Bok Choy & Brown Rice

560 cal

Ivy Stark

Spinach and Cheese Enchiladas Suizas with Red Rice

870 cal

Santiago Lopez

Crispy Tilapia Tacos with Spicy Slaw & Guacamole

4 (263)

570 cal

Andres Mendez

Pesto Chicken Bowl with Farro & Quinoa

850 cal

Meena Sreenivas

South Indian Style Chicken Curry with Basmati Rice

4.3 (394)

410 cal

Tony Perez

Garlic Butter & Sriracha Shrimp with Blanched Broccoli & Tomatoes

1230 cal

Yong Zhao & Wanting Zhang

Sichuan Grilled Pork with Bell Peppers & Kokuho Rice

4.3 (216)

640 cal

Anthony Nichols

Lamb-Almond Meatballs over Farro with Carrots & Tzatziki Sauce

4.3 (188)

700 cal

Chase Evans

Shrimp & Sausage Gumbo with Scallions & Parsley

580 cal

Ruben Garcia

Short Rib Ragu over Pappardelle with Fresh Asparagus & Ricotta

4.7 (176)

810 cal

Chase Evans

Texas-Style Beef Short Ribs with Potato Purée & Charred Carrots

3.8 (141)

1200 cal

Chris Ratel

Classic Beef Stroganoff with Buttered Noodles

620 cal

Kristy Flores

Ratatouille Rigatoni with Whipped Ricotta

Seared Steak with Greek Feta-Yogurt Sauce

560 cal

Tony Perez

Seared Steak with Greek Feta-Yogurt Sauce with Roasted Potatoes and Cucumber Salad

560 cal

Anthony Nichols

Tarragon-Roasted Chicken Salad with Farro, Radishes, & Green Beans

Crispy Chicken Cutlet with Za’atar Rainbow Potatoes

980 cal

Einat Admony

Crispy Chicken Cutlet with Za’atar Rainbow Potatoes & Harissa Aioli

930 cal

Raymundo Agrazal

Thai Red Beef Curry with Butternut Squash and Bell Pepper

4.2 (374)

940 cal

Vanessa Cantave

Breaded Chicken Cutlet with Fettuccine & Lemon-Herb Sauce

690 cal

Esther Choi

Teriyaki Grilled Shrimp with Vegetable Fried Rice

560 cal

Esther Choi

Spicy Braised Beef with Glass Noodles and Roasted Potatoes, Carrots & Shishito Peppers

4 (125)

690 cal

John DeLucie

Pan-Fried Chicken Milanese with Creamy Mashed Potatoes

4.1 (283)

650 cal

Lena Elkousy

Spinach Artichoke Campanelle with Vegan Beurre Blanc & Truffled Mushrooms

4.2 (820)

940 cal

Larry and Marc Forgione

Rigatoni Bolognese with Herbed Panko Bread Crumbs

4.3 (437)

450 cal

Larry and Marc Forgione

Vadouvan Curry-Spiced Shrimp with Lentils & Kabocha Purée

Pork Milanese with Onions and Peppers Agrodolce

4.4 (603)

960 cal

John DeLucie

Pork Milanese with Onions and Peppers Agrodolce and Mashed Potatoes

Four Cheese Ravioli with Harvest Roasted Veggies

3.9 (96)

1210 cal

Akhtar Nawab

Four Cheese Ravioli with Harvest Roasted Veggies in Brown Butter Balsamic Sauce

Pastel Azteca (Mexican Lasagna with Chicken)

640 cal

Raymundo Agrazal

Pastel Azteca (Mexican Lasagna with Chicken) with Mozzarella Cheese, Poblano Peppers & Corn

810 cal

Larry and Marc Forgione

Turkey & Sausage Bolognese with Cavatappi & Crispy Breadcrumbs

590 cal

Andres Mendez

Grilled Chicken & Quinoa Bowl with Romesco Sauce

Beef Pad Krapow (Minced Beef with Holy Basil)

4.2 (466)

830 cal

Soulayphet Schwader

Beef Pad Krapow (Minced Beef with Holy Basil) with Jasmine Rice & Kimchi

730 cal

Ruben Garcia

Lemon Tilapia with Cauliflower and Mashed Potatoes

580 cal

Akhtar Nawab

Chicken in Korma-Style Curry with Rice, Chickpeas, & Spinach

4.1 (826)

680 cal

Akhtar Nawab

Tandoori Chicken & Chickpea Daal with Turmeric-Coconut Rice & Cucumber Raita

4.1 (610)

680 cal

Amy Pryke

Chili Crab Pasta & Scallions By Native Noodles Restaurant

820 cal

Einat Admony

Middle Eastern Eggplant Parmesan with Harissa-Tomato Sauce, Crumbled Feta & Mozzarella

4.2 (458)

890 cal

Andres Mendez

Chicken Katsudon with Shiitake Sauce & Carrots

Duck Carnitas over Creamy Fetuccine Pasta

4.5 (742)

1180 cal

Santiago Lopez

Duck Carnitas over Creamy Fetuccine Pasta with Oyster Mushrooms & Sun-Dried Tomatoes

1140 cal

Santiago Lopez

Beef Empanadas with Chimichurri Sauce & Jalapeño-Cheddar Mashed Potatoes

4.1 (95)

810 cal

Ruben Garcia

Chipotle BBQ Chicken Bowl with Pico de Gallo & Avocado

4.2 (458)

590 cal

Ivy Stark

Feliz Bowl with Black Bean Pico & Agave-Lime Vinaigrette

4.2 (373)

990 cal

Todd English

Classic Rigatoni Bolognese topped with Parmesan Cheese

Ginger Prawn Salad & Sesame Ginger Dressing

4.2 (451)

270 cal

Soulayphet Schwader

Ginger Prawn Salad & Sesame Ginger Dressing with Baby Spinach

540 cal

Yong Zhao & Wanting Zhang

Chinese Chicken Dumplings with Chinese Greens

4.3 (465)

450 cal

Todd English

Roasted Shrimp & Chermoula Sauce with Risotto & Harissa Carrots

4.2 (390)

730 cal

Soulayphet Schwader

Green Curry-Braised Chicken Thighs with Bok Choy & Jasmine Rice

570 cal

Tony Perez

Superfood Bowl with Quinoa, Sweet Potato, & Black Beans

770 cal

Tony Perez

Chicken and Veggie Patties with Garlic-Rosemary Potatoes

3.8 (312)

520 cal

Pat LaFrieda

Zesty Grilled Chicken with Charred Corn Salad

380 cal

Chris Ratel

Seared Shrimp with Mango-Ginger Relish with Coconut-Cauliflower 'Couscous' & Roasted Veggies

4 (289)

810 cal

Akhtar Nawab

Butter Chicken & Kale-Cilantro Saag with Jasmine Rice & Naan

4 (417)

740 cal

Todd English

Old School Meatballs with Blistered Tomatoes & Pasta

4.1 (141)

810 cal

Ahmet Kiranbay

Turkish Guvec Vegetable Stew with Orzo Pilaf Rice

4 (367)

820 cal

Armando Litiatco

Filipino-style BBQ Chicken with Sesame Noodles

1080 cal

Tony Perez

Pork Tenderloin with Sour Cream Mashed Potatoes and Spiced Red Pepper Sauce

4.1 (558)

580 cal

Ivy Stark

Pork Al Pastor Grain Bowl with Agave-Lime Vinaigrette

4.6 (847)

1190 cal

Jose Garces

Adobo Chicken, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)

4 (54)

650 cal

Raymundo Agrazal

Mexican Tofu Burrito Bowl with Creamy Avocado Sauce

4.1 (93)

930 cal

Ahmet Kiranbay

Sesame-Crusted Fried Chicken with Herbed Turkish Potato Salad

540 cal

Larry and Marc Forgione

Pomodoro Rotelle with Fresh Burrata & Fresh Basil

4.3 (860)

700 cal

Amy Pryke

Laksa Fried Rice & Marinated Shrimp with Fresh Herbs

4.4 (548)

1270 cal

Amy Pryke

Ground Beef Flaky Flatbread with Melted Cheddar & Sambal Aioli

4.2 (156)

990 cal

Akhtar Nawab

Thanksgiving Pasta Bake with Sage Breadcrumbs

4.6 (543)

1320 cal

Jose Garces

Braised Beef, Quinoa & Kale Enchiladas with Arroz Moro (Cuban Rice & Beans)

580 cal

Raymundo Agrazal

Thai Butternut Red Curry with Basmati Rice

4.3 (184)

910 cal

Einat Admony

Fable ® Mushroom Shawarma with Pickled Cabbage & Couscous

4.4 (662)

740 cal

Kristy Flores

Jerk Shrimp Tacos with Caribbean Slaw

Blackened Mahi Mahi with Mango-Habanero Salsa

4.5 (654)

660 cal

Jose Garces

Blackened Mahi Mahi with Mango-Habanero Salsa and Coconut Rice

4.1 (230)

980 cal

Ahmet Kiranbay

Aegean Lamb Stew with Blistered Peppers & Mashed Potatoes

450 cal

Andres Mendez

Seared Shrimp & Quinoa Bowl with Creamy Avocado Sauce

4.1 (188)

680 cal

Andrew Corrigan

Braised Brisket Bowl with Mashed Potatoes & Broccoli

550 cal

Emily Peck

Butternut Squash & Black Bean Chili with Polenta and Avocado Butter

4.3 (870)

630 cal

Raymundo Agrazal

Mexican Shrimp Quesadilla with Guacamole

4 (117)

810 cal

Pat LaFrieda

Chicken Grain Bowl & Thousand Island Dressing

3.9 (107)

610 cal

Miriam Milord

Roasted Rosemary Chicken with Candied Yams & Green Beans

3.7 (206)

500 cal

Anthony Nichols

Spanish-Style Shrimp & Chorizo with Polenta Cake & Sautéed Chayote

4.1 (386)

710 cal

Armando Litiatco

Slow-Roasted Kalua Pulled Pork with Pineapple Salsa & Garlicky Rice

4.2 (220)

820 cal

Armando Litiatco

Bola Bola Meatballs in Citrus-Soy Gravy with Tamarind Cauliflower & Rice

3.9 (190)

870 cal

Chase Evans

Cashew Chicken with Jasmine Rice

660 cal

Emily Peck

Harvest Farro Bowl with Root Vegetables and Vegan Feta

4.3 (358)

770 cal

Santiago Lopez

Grilled Chicken Tampiqueña Plate with Cheese Enchilada, Mexican Rice & Rajas

3.9 (354)

640 cal

Soulayphet Schwader

Hoisin-Glazed Chicken Thigh with Roasted Brussels Sprouts

270 cal

Lena Elkousy

Tuscan Kale Harvest Stew with Beans & Shiitake Mushrooms

4.1 (77)

440 cal

Maia Bengochea

Rustic Humita with Butternut Squash and Curry Roasted Vegetables

760 cal

Raymundo Agrazal

Wellness Grilled Chicken with Farro Bowl

710 cal

Anthony Nichols

Berbere-Roasted Chicken with Almond-Raisin Couscous & Carrots

4.1 (216)

770 cal

Hong Thaimee

Thai Chicken & Cashew Stir Fry with Jasmine Rice

600 cal

Esther Choi

Chicken Curry Rice with Napa Cabbage Kimchi

4 (118)

940 cal

Esther Choi

Pan-Fried Chicken Patty with Tangy Mustard Coleslaw & Rice

4.3 (849)

660 cal

Meena Sreenivas

Chicken in Thai Red Curry with Basmati Rice

810 cal

Andres Mendez

Spaghetti Squash with Beef Meatballs & Smoky Tomato Sauce

4.2 (613)

760 cal

Lena Elkousy

Cannellini Kalamata Calabrian Pasta with Griddled Cauliflower and Caper Sauce

4.5 (793)

480 cal

Pierre Thiam

Berbere Spiced Salmon with Herbs de Provence Ratatouille

1020 cal

Pat LaFrieda

Backyard BBQ Chicken with Potato Salad & Coleslaw

Grilled Beef Tenderloin with Chimichurri

4.3 (236)

610 cal

Maia Bengochea

Grilled Beef Tenderloin with Chimichurri and Crushed Spiced Potatoes & Roasted Tomatoes

Red Wine Short Ribs with Maple Whipped Sweet Potatoes

810 cal

Larry and Marc Forgione

Red Wine Short Ribs with Maple Whipped Sweet Potatoes and Bacon Brussels Sprouts

4.1 (95)

590 cal

Anthony Nichols

Yuzu-Jalapeño Roasted Arctic Char with Baby Bok Choy & Sweet Potato Mash

Caramel-Glazed Arctic Char with Green Curry Sauce

4.3 (374)

620 cal

Soulayphet Schwader

Caramel-Glazed Arctic Char with Green Curry Sauce and Bok Choy & Jasmine Rice

690 cal

Pat LaFrieda

Pat's Beef Short Ribs Bourguignon

Mediterranean Grilled Sea Bass & Mango Amba Sauce

4.1 (66)

910 cal

Einat Admony

Mediterranean Grilled Sea Bass & Mango Amba Sauce with Sautéed Greens & Farro

4.3 (304)

810 cal

Vanessa Cantave

Roasted Garlic & Herb Beef Tenderloin with Sweet Potato Wedges & Haricots Verts

4.4 (213)

850 cal

Andres Mendez

Crispy Pan-Seared Salmon with Green Beans & Coconut Rice

4.2 (912)

770 cal

Pierre Thiam

Jollof Pasta & Grilled Chicken Suya topped with Fresh Parsley

3.9 (663)

720 cal

Yong Zhao & Wanting Zhang

Chinese Red Braised Pork Ribs with Yu Choy & Jasmine Rice

4.2 (122)

460 cal

Chase Evans

Hoppin' John (Braised Black Eyed Peas) with Bacon and Steamed Rice

920 cal

Yong Zhao & Wanting Zhang

Griddled Tofu Scallion Noodles with Squash Medley & Carrots

4.2 (947)

680 cal

Raymundo Agrazal

Turkey Taco Rice Bowl & Mixed Greens with Avocado Salsa

790 cal

Larry and Marc Forgione

Mascarpone and Ricotta Lasagna with Lemony Broccoli

4.1 (275)

550 cal

Anthony Nichols

Puerto Rican Sazon Shrimp Stew with Orzo

4.1 (228)

820 cal

Armando Litiatco

Grilled Chicken Inasal By FOB Brooklyn

570 cal

Ruben Garcia

Spicy Pulled Chicken Tacos with Spicy Salsa Verde & Mango Pico de Gallo

680 cal

Esther Choi

Spicy Korean BBQ Chicken with Bok Choy & Rice

4.2 (321)

500 cal

Aarthi Sampath

Sri Lankan Lobster Curry with Sticky Rice & Asparagus Poriyal

4.1 (130)

1310 cal

Todd English

Texas Chili & Rosemary Cornbread with a Bacon-Wrapped Petite Filet

4.3 (950)

830 cal

Pat LaFrieda

Filet Mignon with Red Wine Sauce with Rosemary Potatoes and Asparagus

What Our Customers Have to Say

Premade Thanksgiving meal delivery FAQs

1. Pick your plan: Choose from 4, 6, 8, 12, or 16 meals per week. You can always add, pause, or skip deliveries — or change your plan at any time.
2. Choose your weekly meals: Or forget about meal planning, and let us select for you based on your preferences.
3. Get chef-crafted meals at your door: All meals are delivered chilled in recyclable containers.
4. Heat, plate, and enjoy: Meals are ready-to-eat when you are. Just follow the simple instructions to eat and plate — then enjoy!
5. Enjoy flexible scheduling: Change your delivery day, add, pause, or reschedule deliveries at any time.

As a general rule of thumb, one CookUnity meal is intended to serve one person. If you’re ordering for multiple people, our larger meal plans work well (8, 12, 16 meals/week). We encourage you to try different options and share “family style.”

Since we don't use artificial or chemical preservatives, the meals have a refrigerated shelf life of about 3-7 days. Every meal has a “use by” date on the label.

No. CookUnity meals are delivered fresh and chilled, so that they're ready to heat-and-eat when you are. If you aren't able to finish meals by their “Enjoy Before” date, you can freeze them beforehand. Just be sure to thaw them completely in the fridge before heating.

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From farm to kitchen to table, our meals are meant to celebrate the communities that help us make them. Our 50+ chefs come from some of the best restaurants in the world, but it’s your passion for great food that feeds their passion for great cooking.