Try meals by Chef
Ruben Garcia
About
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
Kitchens
Meals by Ruben Garcia are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Ruben Garcia’s meal reviews
Indulge in the thoughts and stories surrounding meals by Ruben Garcia
4.1
Based on 3867 reviews
Shrimp & Herbed Cauliflower Rice
First time having this combination of flavors. Very delicious and great option when your craving something with no meat
Joe · 01/21/25
Sesame Responsibly Farmed Salmon
Flavor was good but the salmon was so overdone and the soggy skin very unappetizing. My piece was still slightly cold so I can only imagine if I heated it through
Thomas · 01/21/25
Pork Loin with Mushroom-Marsala Sauce
Didn't care for the Brussel sprouts (personal preference) but the rest is really good.
April · 01/21/25
Guajillo Pork Chop & Rosemary Cream
Just ok
Cavol · 01/20/25
Spicy Chicken Tenders
This item was not spicy. In the ingredients please specify which ingredients make up the sauce that was included.
Pamela · 01/20/25
Guajillo Pork Chop & Rosemary Cream
The sweet potatoes were good, but something tasted off with the pork and green beans. Not sure how to explain it, but the pork was pretty fatty also :(
Britanie · 01/20/25
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