Try meals by Chef
Taste of the South
About
Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.1
Based on 1204 reviews
dirty rice with cajun shrimp
Too Dry
Nadestra · 04/15/25
fried catfish and potato wedges
Very good!
Brian · 04/14/25
Chicken Pot Pie, TASTE OF THE SOUTH
Absolutely delicious. I couldn't believe the size of this pie. It was so fresh, warm and the best southern chicken pot pie ever. Thanks you Chef!!
Karen · 04/14/25
Bbq Braised Pork with cheesy red pepper polenta, bloom
This was good
Lorie · 04/14/25
fried catfish and potato wedges
Great taste, but maybe put the lemon on the side.
Linda · 04/14/25
Bbq Braised Pork with cheesy red pepper polenta, bloom
I would prefer a different side item with this dish. The pork was delicious though.
Brian · 04/13/25
Bbq Braised Pork with cheesy red pepper polenta, bloom
No real complaints. The roll was probably unnecessary.
Shane · 04/13/25
fried catfish and potato wedges
Potatoes were a little too spicy. Would like to have had it less spicy to balance the tasty spiciness of the fish and remoulade (which were very good).
Robin · 04/13/25
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