Try meals by Chef
Taste of the South
About
.
Kitchens
Meals by Taste of the South are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Taste of the South ’s meal reviews
Indulge in the thoughts and stories surrounding meals by Taste of the South
4.4
Based on 3352 reviews
Chili Mac n' Cheese
taste great thank you
James Cross · 08/07/25
Salisbury Steak with Mushroom Gravy
Tasted great and good portion
Missy Humphries · 08/07/25
Southern Chicken Pot Pie
Chicken was chewy. Didn't like size of onion and celery pieces. Loved the pastry topping.
Jessica Skilling · 08/07/25
King Ranch Chicken Casserole
Fritos do not do well when refrigerated on top of wet cheese, and I thought this had grits at the bottom, but it was rice. Weird, but actually not bad.
Rachel Pinkerton · 08/07/25
Salisbury Steak with Mushroom Gravy
One of my favorites. The potatoes are amazing.
David Umlauf · 08/06/25
Salisbury Steak with Mushroom Gravy
More gravy would be nice. Otherwise, very good.
Shane Pringle · 08/06/25
King Ranch Chicken Casserole
Delicious!
Bergen Aughey · 08/06/25
Salisbury Steak with Mushroom Gravy
I really enjoyed this meal after working up a big appetite on the first day of school. It may have had a bit more salt since I felt more thirsty afterwards, but it was delicious.
Heather Nesfeder · 08/06/25
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