Try meals by Chef
Pimnapat Chancharoen
About
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
Kitchens
Meals by Pimnapat Chancharoen are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pimnapat Chancharoen’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pimnapat Chancharoen
4.0
Based on 647 reviews
Thai Yellow Chicken Curry
this stuff is amazing creamy and fresh high saturated fat content but mainly from good fats I think
Max · 04/15/25
Garlic-Pepper Beef Stir Fry
This was my 3. Asian food and was not enjoyable, meat tasted like boiled meat, rice was only 1/2 cup, I will never order your Asian meals again, very dissatisfied,
Bob · 04/14/25
Garlic-Pepper Beef Stir Fry
Beef was tough. Dish lacked taste/flavor
John · 04/14/25
Panang Chicken Curry
Tell us more about it must be lemongrass or basil in there that is a turn off for me. The pita bread was soggy. I’ll stick to the delicious massaman curry with rice.
Steven · 04/14/25
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