Try meals by Chef
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
Kitchens
Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Paul Suh
Based on 565 reviews
Gochujang braised tofu with Korean marinated spinach - Updated 12/10 - SUH
Bit dry
Vaidehi · 04/14/25
Korean Braised Short Ribs with Rice
Not very good.
Shane · 04/12/25
Loco Moco
Excellent taste, tender & moist… just a bit more would have earned 5 srars
Ann · 04/11/25
Creamy Gochujang Pasta with Pancetta and roasted broccolini - Updated SUH
one of my favorites to date
Erica · 04/10/25
Loco Moco
Eggs wonderfully cooked- great balance of flavors
Nolan · 04/09/25
Korean Chicken Sandwich with kimchi jam - Updated 12/12
Somewhat of messier meal. The buns were really stale so I ended up removing the chicken breast and eating it and the toppings like a salad.
Grant · 04/09/25
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