Try meals by Chef

Silvia Arevalo

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About

Kitchens

Meals by Silvia Arevalo are prepared fresh in small batches in local kitchens across the country.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Silvia Arevalo

Silvia Arevalo’s meal reviews

Indulge in the thoughts and stories surrounding meals by Silvia Arevalo

4.4

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Based on 1769 reviews

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Chicken Parmesan Pasta

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This is my favorite meal :)

Muriel · 01/20/25

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Classic Spaghetti & Meatballs

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Not bad, but the pasta was very unevenly cooked.

Susan · 01/19/25

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Classic Spaghetti & Meatballs

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👍

Jason · 01/19/25

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Fettucine & Broccoli Alfredo

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This is the second variation I’ve had of the Alfredo and it was delicious. Idk how she did it but it even heats well in the microwave where other sauces get separated or just don’t have that authentic creamy texture, the sauce stays intact and has a great balance between parm and creamy goodness

Gigi · 01/19/25

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Rigatoni alla Vodka

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Perfect

chris · 01/19/25

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Fettucine & Broccoli Alfredo

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Received basically only broccoli stems, would like to see florets instead.

Shauna · 01/19/25

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Chicken Parmesan Pasta

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okay

Mary · 01/18/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Silvia Arevalo when selecting your next set of meals.
It's the same high quality food you've come to expect from Silvia Arevalo's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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