Try meals by Chef

Silvia Arevalo

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About

Kitchens

Meals by Silvia Arevalo are prepared fresh in small batches in local kitchens across the country.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Silvia Arevalo

Silvia Arevalo’s meal reviews

Indulge in the thoughts and stories surrounding meals by Silvia Arevalo

4.4

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Based on 1597 reviews

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Hearty Penne Bolognese

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Texture. The penne got overly dry in the oven. Tastes good.

Deborah · 11/21/24

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Chicken Parmesan with Provolone Cheese

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Package of this was beat up and film loose. Made a mess. My grandson ate it anyway. He thinks he would like this much better if the package was sealed. The chicken was dry and the sauce had leaked.

Connie S · 11/20/24

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Cheesy Bolognese-Sauced Ravioli

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Tastes really good and texture is perfect.

Deborah · 11/20/24

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Chicken Parmesan Pasta

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dry, just ok. needed more sauce

Teresa · 11/20/24

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Classic Spaghetti Napoli

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Taste

MaDonna · 11/20/24

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Silvia Arevalo when selecting your next set of meals.

It's the same high quality food you've come to expect from Silvia Arevalo's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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