Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.2
Based on 1350 reviews
Shrimp Ceviche Tostadas
One of my favorite meals! Reminds me of lunch at the pool in Mexico! I had Shrimp Ceviche every day for lunch and this dish takes me right back there!! Fresh ingredients, great taste in every bite. I used my own chips and added extra mango……sooooo good!! This is a go to dinner!
Claire · 01/20/25
Fabiola's Lasagna Bolognese
too salty
Rocio · 01/20/25
BBQ Platter
It was so good. And very large portions. It was perfect for 2 meals
Kirsty · 01/20/25
Herby greek meatballs
The meatballs and the sauce were good and seasoned nicely.. It would have been nice for the salad and cheese to be packaged separately to remove from tray before warming.
Denise · 01/20/25
BBQ Platter
Not quite as good as braised beef version of the same thing. Pork fat can make the Mac & Cheese too oily and does not enhance Mac & Cheese flavor in the same way. That said, two of the three meals of pulled pork were very good. One of the three was simply swimming in oil from the melted pork fat.
Marylou · 01/20/25
Shrimp Ceviche Tostadas
OMG, this was my first meal ever from Cook Unity, and I am blown away by how good it was. Restaurant quality food, reasonably priced, delivered straight to my door? Who's got it better than me? The shrimp was so fresh, cooked perfectly, and the ceviche prep was delicious, with a little kick to it. The tostadas were surprisingly crisp and tasty. The portion was very generous, so I ended up eating all of the shrimp and just one of the tostadas. I am so pleased, this meal is a winner.
Rita · 01/20/25
BBQ Platter
The photo looks like it is going to be half mac & cheese and half meat, but it definitely had way more mac & cheese. I was hoping for more meat. The meat was more like a topping on the mac & cheese
Sydney · 01/20/25
Puerto Rican Plantain Lasagna (Pastelón)
Amazing!!!!
Daniela · 01/19/25
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