Try meals by Chef
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
Based on 1787 reviews
Shrimp Scampi over Linguine
REally great
james · 05/30/25
Pork-Maple Patties Breakfast Muffin
This was delicious. The sausage patty had a little kick to it but not too much. I was able to eat one for dinner and the other for lunch the next day.
Rose · 05/30/25
Puerto Rican Plantain Lasagna (Pastelón)
OMG is all you need to know.
Gisselle · 05/30/25
BBQ Platter
Taste
Rhonda · 05/30/25
Shrimp Scampi over Linguine
It was bland but with a little seasoning it was pretty good
Christina · 05/30/25
Grilled Mahi Mahi with Escabeche Sauce
I wanted to love this meal, but I followed the instructions, and the fish came out dry. I liked the purple potatoes and asparagus but wish there had been more escabeche.
Michelle & Cecilia · 05/30/25
Portobello & Egg Breakfast Burrito
So good! Will order again
Michelle & Cecilia · 05/30/25
Rodriguez Grand Slam Breakfast
excellent
John · 05/30/25
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