Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.5
Based on 19127 reviews
Classic Cuban Sandwich
Very delicious Cuban sandwich. My son Loves these.
Keira Mayer · 10/11/25
Egg & Chorizo Quesadilla
Very tasty and delicious. Good sauce for dipping. The portion was enough for 2 meals.
Keira Mayer · 10/11/25
Puerto Rican stewed beef
The taste was very good. There were quite a few pieces of the beef that were mostly fat /fatty.
Keira Mayer · 10/11/25
Puerto Rican stewed beef
may very first one and I thoroughly enjoyed it
Anthony Knudson · 10/11/25
Pulled Pork BBQ Platter
Last week I rated this meal at 3 due to 50% of the pork being globs of fat. This weeks meal was much better. I'm finding consistency with Cook Unity meals being pretty lacking from week to week.
Jane Schor · 10/11/25
Puerto Rican stewed beef
So good! One of the best meals I had with Cook Unity!
Kristiana Strickland · 10/10/25
Apricot-Grilled Salmon
Hubby liked it, although he didn't know what the cous cous was!
Barbara Sisk · 10/10/25
Pulled Pork BBQ Platter
The taste of the macaroni and cheese overpowered the barbecue chicken flavor.
Maxi Hall · 10/10/25
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