Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.4
Based on 19484 reviews
Deconstructed Shepherd’s Pie
I love this, however I noticed more onions this time around and they were very large pieces that overpowered many bites. This is a comfort meal for me and tastes delicious otherwise!
Leigh Reynolds · 11/01/25
Apricot-Grilled Salmon
bland
Merritt Tilson · 11/01/25
Tacos Al Pastor
I’d love to have this dish with not chewy meat.
Chieko Bransome · 10/31/25
Pulled Pork BBQ Platter
Pork was mostly fat
Todd Osgood · 10/31/25
Egg & Chorizo Quesadilla
A bit high in sodium but good flavor.
Martha Aguilar · 10/31/25
Classic Cuban Sandwich
Very flavorful
Martha Aguilar · 10/31/25
Pulled Pork BBQ Platter
this was a real hit! it tasted absolutely delicious the pork was very tender I was thrilled with this dinner!
Nancy Laporte · 10/31/25
Egg & Chorizo Quesadilla
I cook mine in the toaster oven. This is one of my favorite dishes. Thank you.
Julia Boyd · 10/30/25