Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.2
Based on 1297 reviews
Shrimp Chow Mein
This was so close to being a 5 Star, but it needs more flavor. Otherwise it was fresh and a good portion. I do get better flavor from my local Chinese takeout though. I was bummed.
Erin · 11/20/24
Hanger Steak & Red Chimichurri
chewy
Cheryl · 11/20/24
Apricot-Seared Salmon
I love the Israeli cous cous in this dish. And the salmon portion is huge!
Jodi · 11/20/24
Chicken & Ricotta Cannelloni
very dry and tasteless
Nancy · 11/20/24
Grilled Mahi Mahi with Escabeche Sauce
It had nice flavors but the asparagus was mushy.
Cheri · 11/20/24
Ground Beef Tostadas (La Neta Tostada)
Only thing missing was spice. I added my own homemade salsa and it was great!
Antoinette · 11/20/24
Peruvian Chicken Stir Fry (Pollo Saltado)
I order pollo saltado often and it's usually in a darker sauce (more soy sauce like) so this was a bit different. It's also a small portion.
Luisa · 11/20/24
More Chefs
Browse more chefs offering fresh and delicious meals every week.
