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Fabiola Rivera

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About

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

Kitchens

Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.

Miami

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Austin

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Fabiola Rivera

Fabiola Rivera’s meal reviews

Indulge in the thoughts and stories surrounding meals by Fabiola Rivera

4.2

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Based on 1469 reviews

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Pork-Maple Patties Breakfast Muffin

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First time ordering these and after heating them up noticed there was wrapping paper all over the cheese and buns like really?

Byran · 04/12/25

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Beef Stew Meat, Bowl, Puerto Rican, Caribbean

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This was so good. The rice by itself had flavor. Loved the stewed beef. I didn’t like the peas but that’s just me. This meal was great, wish I got more.

Rebecca · 04/12/25

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Apricot-Seared Salmon

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Delicious! Thank you, Chef!

Collette · 04/12/25

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Puerto Rican Plantain Lasagna (Pastelón)

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Very mushy didn’t really taste the plantains or anything very different from an actual pastelon

Lynn · 04/12/25

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Gochujang Pulled Pork Baos

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needs more sauce. they were dry, but the favor was good

Adrienne · 04/11/25

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Gochujang Pulled Pork Baos

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LOVE LOVE LOVE THIS ONE!!!

Tara · 04/11/25

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Shrimp Ceviche Tostadas

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Fresh and bright. Still my favorite.

Lisa · 04/11/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Fabiola Rivera when selecting your next set of meals.
It's the same high quality food you've come to expect from Fabiola Rivera's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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