Try meals by Chef
Fabiola Rivera
About
Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
Kitchens
Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabiola Rivera’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabiola Rivera
4.2
Based on 1319 reviews
Grilled Mahi Mahi with Escabeche Sauce
I didn't like the taste of the asparagus and I put in a ticket about the lack of mashed potatoes
R David · 12/21/24
Shrimp Chow Mein
Very tasty. We loved the flavors. Nice light meal.
Sharon · 12/21/24
BBQ Platter
Super good!
Doug · 12/20/24
Puerto Rican Plantain Lasagna (Pastelón)
Not as good as homemade, but this was a pretty bomb meal, good portion size as well. Very disappointed with the seed oil and preservatives though
Dariya · 12/20/24
Tinga Tacos de Pollo (Shredded Chicken Tacos)
Flavor was amazing. Wish I had more tortillas.
Mark · 12/20/24
Baby Back Ribs with Baked Potato
Such a delicious meal. Unfortunately, the portion was just 3 ribs and a half of a tiny baked potato and even smaller corn on the cob. Wish it was larger. Still would order again.
Lou Ann · 12/20/24
Puerto Rican Plantain Lasagna (Pastelón)
That mozzarella on top was a gift ! Boricua 💪🏼
Erica · 12/20/24
Baby Back Ribs with Baked Potato
Forgot the Barbecue sauce so I had to get my own. The Phili cream was watery and bad. The ribs were fatty. The corn was ok.
James · 12/20/24
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