Skip to main content

Try meals by Chef

Fabiola Rivera

hero

About

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

Kitchens

Meals by Fabiola Rivera are prepared fresh in small batches in local kitchens across the country.

mapMiamiAustin

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Fabiola Rivera’s meal reviews

Indulge in the thoughts and stories surrounding meals by Fabiola Rivera

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 18451 reviews

Beef Chili

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

This is by far the best 👌 chilli .I have ever have. its tasty and chunky 😋.

Marc-Arthur Papillon · 09/09/25

Pulled Pork BBQ Platter

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Mac and cheese doesn't really have any taste.

Shaun Levin · 09/09/25

Puerto Rican stewed beef

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Top 3 of my favorite meals! Please make more each week as they sell out too fast!!!

Cindi Schaab · 09/09/25

Hanger Steak & Red Chimichurri

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Not too bad actually. Overall good meal choice. No seed oils please

Anthony Llabres · 09/09/25

Ground Beef Tostadas (La Neta Tostada)

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I order this at least every other week . Love the flavor and larger portion size . I add a bit of Jalapeño peppers to the top to add a little heat.

Melissa Letrent · 09/09/25

Pulled Pork BBQ Platter

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The pork was good but I didn’t like the Mac and cheese

Claudia Varela · 09/08/25

Classic Cuban Sandwich

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Does not travel well. Seems the sandwiches and salads have to be eaten the first day.

Theresa Berweiler · 09/08/25

Shrimp Chow Mein

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

So yummy!!!

Margaret Sadler · 09/08/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Fabiola Rivera when selecting your next set of meals.
It's the same high quality food you've come to expect from Fabiola Rivera's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs