Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
3.8
Based on 452 reviews
Crispy Kung Pao Sesame Tofu Rice Bowl
Sauce was too spicy for me - couldn’t finish it
Janice · 02/01/25
Crispy Swai Fish Katsu Curry Udon
Wow! Hungry? This dinner fed 3 people tonight. It was delicious. Not sure what the noodle like things were; however, they were good.
Connie · 02/01/25
Crispy Pork Katsu Curry Udon
Chicken was very tough and gristley
Nathaniel · 02/01/25
Crispy Swai Fish Katsu Curry Udon
Wish fish was crispy
Melanie · 01/31/25
Crispy Swai Fish Katsu Curry Udon
Very decent (and I would order again) but it woukd be great if the noodles were a bit saucier. Maybe if they came in a separate compartment you could stir them up mid-cook.
Desiree · 01/31/25
Crispy Swai Fish Katsu Curry Udon
not too spicy at first but definitely builds up as u keep eating but the spice it does have is very manageable. would recommend having something to drink with it tho!
Jake · 01/31/25
Crispy Kung Pao Sesame Tofu Rice Bowl
The flavor was great. It was very spicy. I love that! I am going to try to hear the tofo on a pan or something because last time, it had some sogginess.
Joseph · 01/31/25
Crispy Swai Fish Katsu Curry Udon
did not like the flavor of curry
David · 01/31/25
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