Try meals by Chef
Mike Ding
About
Mike Ding has over a decade of fine dining experience with a specialization in French and Asian cuisine. A graduate of Le Cordon Bleu, Mike's culinary journey began with training in global cuisines, butchery, and seasonal cuisine. His career includes pivotal roles at prestigious establishments such as Jean-Georges, Picholine, Forgione, Cut by Wolfgang Puck, and Masa.
Mike has been the Chef Owner of Mori NYC since 2019 and the CPO/Owner of Asian Veggies Inc. since 2021. At Asian Veggies Inc., he focuses on sourcing specialty fruits and vegetables while managing imports from Canada, Mexico, and Asia. He places consistent emphasis on incorporating fresh, seasonal ingredients into his dishes and is adept at collaborating directly with farmers and purveyors to ensure the highest quality produce for his menus.
Kitchens
Meals by Mike Ding are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mike Ding’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mike Ding
4.3
Based on 2277 reviews
Chilled Soba Noodles & Poached Shrimp
delicious, refreshing, packed with flavor
Stefani Miller · 08/07/25
Kakuni Pork Belly Udon
Its good, but tbh I added a little hot sauce and honey so not sure if that elevated the flavor. I will try again for sure.
Browder Latrice · 08/07/25
Chilled Soba Noodles & Poached Shrimp
Good cold. Tasty and clean. Not really a full meal, tho.
Daniel davidson · 08/06/25
Chilled Soba Noodles & Poached Shrimp
More sauce
Alyssa Nordhauser · 08/06/25
Kakuni Pork Belly Udon
Restaurant quality ingredients and flavor.
Joseph Bond · 08/05/25
Katsu Curry Udon with Swai Fish
Flavor is amazing, but I only had time to microwave. Next time I'll use my toaster oven to reheat the fish.
Stephen Kracunas · 08/05/25
Kakuni Pork Belly Udon
Just a few small pieces of fatty meat
jessica gialames · 08/05/25
Kakuni Pork Belly Udon
a couple more pieces of meat and a bit more sauce
Derek Palazzone · 08/05/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.