Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.2
Based on 2230 reviews
Peruvian-Style Chicken Thighs
Dry
Nashira · 03/24/25
Pork Chops with Caramelized Onion Cream Sauce-A.Cole
Pork Chop was raw. Still pretty raw after 3 minutes in the microwave. Potato was under cooked as well.
Nicole · 03/24/25
Pork Chops with Caramelized Onion Cream Sauce-A.Cole
The pork chop had bone fragments and gristle, and was rubbery.
Sam · 03/24/25
Caribbean Jerk Baby Back Ribs
This was an awesome meal.
Harvey · 03/24/25
Peruvian-Style Chicken Thighs
Incredible rendition of arroz con pollo peruano, the ají huacatay was PERFECT. From a Peruvian :)
Alonso · 03/24/25
Cuban Beef Picadillo
Having been raised in a Cuban household, I was hoping to enjoy this meal. The taste definitely was not Cuban and a little more rice would’ve been nice. Excellent amount of meat.
Sara · 03/23/25
Rich Stout Braised Chuck - A.Cole
Green beans were heavy with vinegar taste. Chuck roast stringy and tough.
Robert · 03/23/25
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