Try meals by Chef
Angelia Cole
About
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
Kitchens
Meals by Angelia Cole are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Angelia Cole’s meal reviews
Indulge in the thoughts and stories surrounding meals by Angelia Cole
4.2
Based on 1998 reviews
Plant-Based Paella
Really good! Such a great option for something that’s both healthy and flavorful.
Chelsea · 01/20/25
Cuban Beef Picadillo
Not bad. Each food was cooked to the right consistency. I think something was missing from the picadillo, but I know this wasn't meant to be authentic. I still recommend it and would order again.
Heidi · 01/20/25
Rustic Red Wine Braised Beef Pot Roast - A.Cole
first time customer first week. this was a good one
Joe · 01/20/25
Three-Cheese Tortellini with Shrimp
Texture didn't do it for me. The instruction of stirring halfway through heating was more trouble than was worth.
Maria · 01/20/25
Cajun Style Roasted Turkey Breast - A.Cole
Not sure if the sweetness was supposed to be on the turkey. The casserole was good but the turkey would have been better without the sweet. Portion was good.
Regina · 01/20/25
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