Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 102029 reviews
Coconut Red Curry & Roasted Salmon
skin on salmon was soggy, slimy,, and gross. didn't finish it and texture of skin made me want to barf. salmon was very fishy.
Amber Walters · 11/01/25
Classic Kung Pao Fish
Great flavor, clean food, a porker bit of spice. Another of our favorites
Andreas Meyer · 11/01/25
Roasted Teriyaki Salmon
The fish was rubbery even though I used the oven to heat it. The flavor was really good but it was hard to eat because of the texture
Rachel Runyan · 11/01/25
Soba Noodle Salad with Chicken
Flavor was good overall, could use a little less mushroom and little more seasoning on the chicken
Jacqueline BOSGRAAF · 11/01/25
Japanese-Style Chicken Katsu Curry
Would be nice to have more curry and more veggies in the curry
Oliver Xu · 10/31/25
Hamburg Steak with Mushroom Gravy
My favorite dish on here. Similar to a dish you can get in Japan that I really like, that I never see on a menu in the states. Add an egg and it's like Loco Moco.
Adriana Ferguson · 10/31/25
Coconut Red Curry & Roasted Salmon
My hubby loves this meal - from the curry sauce to the coconut and the large piece of salmon.
Patricia Middleton · 10/31/25
Roasted Teriyaki Salmon
Yum
Tricia Marchand · 10/31/25