Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.1
Based on 1673 reviews
Grilled Teriyaki Shrimp
No teriyaki sauce cup included. Rice was bland. I also got a pea vine and a piece of cardboard
Elaine · 04/19/25
Coconut Red Curry & Roasted Salmon
Excellent flavor. Love the peanuts and coconut. A tad too spicy.
Shary · 04/19/25
Spicy Braised Beef with Glass Noodles
food was great. would be better if i could read the meal title from the side in the refrigerator.
Logan · 04/19/25
Grilled Teriyaki Shrimp
No sauce cup was included. Rice was bland and I got a piece of cardboard and pea vine included.
Elaine · 04/19/25
Miso Sesame Salmon with Honey-Glazed Carrots
This is a consistently good meal. I've ordered it number of times and it never didappoints.
ROSALINDA · 04/19/25
Coconut Red Curry & Roasted Salmon
The salmon wasn't dry this time and the coconut rice was very good. Green beans were just so so.
Patricia · 04/18/25
Roasted Teriyaki Salmon
We loved this meal!
Bobbi · 04/18/25
Japanese-Style Chicken Katsu Curry
Oversalted, inedible. Disappointing because I love chicken katsu curry.
Karen · 04/18/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
