Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.2
Based on 4167 reviews
Maple-Miso Roasted Cod
The cod and rice were delicious, but the grilled asparagus and mushrooms were pretty bland on their own.
Chris · 02/17/25
Mongolian Beef with Bokchoy - Updated
I enjoyed this.
Janine · 02/17/25
Walnut Miso-Crusted Salmon
Good but was way too salty and bok choy was overcooked.
Sasha · 02/17/25
Spicy Braised Beef with Glass Noodles
too spicy but noodles are great
Therese M · 02/17/25
Spicy Braised Beef with Glass Noodles
More noodles please
Theresa · 02/17/25
Bulgogi Japchae (Stir-Fried Glass Noodles with Marinated Beef)
There was too much sauce for the amount of other ingredients. Add more meat, noodles, and veg.
Nicholas · 02/17/25
Chicken & Soba Noodle Salad
Hated that it was a cold meal and really just didn’t like the taste in general
Meghan · 02/17/25
Spicy Braised Beef with Glass Noodles
Just not my go to. Im sure its great, but I just didnt like it much
Kaila · 02/17/25
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