Try meals by Chef
Esther Choi
About
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
Kitchens
Meals by Esther Choi are prepared fresh in small batches in local kitchens across the country.
Esther Choi
Esther Choi
Esther Choi
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Esther Choi
4.3
Based on 111897 reviews
Miso Sesame Salmon
Awesome
Julie Whitney · 04/02/26
Miso Sesame Salmon
The salmon was excellent and love the miso flavor.
Leo Roberts · 04/02/26
Japanese-Style Chicken Katsu Curry
This was great, especially when you follow the chef instructions for using the oven and separating the chicken.
Maulik Mishra · 04/02/26
Miso Sesame Salmon
Need to deliver items that don’t expire within a few days of delivery. Also needs more miso and more sesame flavor.
Shana McDonald · 04/02/26
Coconut Red Curry & Roasted Salmon
I love spicy food, and I really enjoyed the flavor of the curry.
Morgan Mora · 04/02/26
Seared Soy-Butter Barramundi
At first I wasn’t sure of the taste. After three bites, I started to really enjoy the meal. Nice big portion, so very filling.
Amy Witt · 04/02/26
Japanese-Style Chicken Katsu Curry
Again it needs more rice to go with the curry.
Adair Hasty-Vannoy · 04/02/26
Japanese-Style Chicken Katsu Curry
Still the best thing on the entire CookUnity menu :)
James F Scott Gearin · 04/02/26