Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.3
Based on 17018 reviews
Spinach, Sweet Potato, & Farro Salad
Delicious as always. I do wish the sweet potatoes were softer or roasted though
Nicole Kennedy · 11/01/25
Chicken Suya
A
Rodney Gabriel · 11/01/25
Jollof Pasta & Primavera Vegetables
Husband loves it
MariA Damis · 10/31/25
Jollof Pasta & Primavera Vegetables
This one is a top ten for me!
Marie Koller · 10/31/25
Chicken Suya
A favorite of the whole catalog!
Ami C · 10/30/25
Yassa Grilled Chicken
Worth trying very tasty!
Andrea Bonifacio · 10/30/25
Chicken Suya
Chicken: Tender, juicy, flavored well, and tasted so good Broccoli and Carrots: Fresh and cooked perfectly with a little crunch Sauce: Sooooo good with a nice spicy kick! Will purchase again!
Fredericka Harris · 10/29/25
Grass-Fed Steak Suya
Very delicious!
Rocket Osborne · 10/29/25