Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.1
Based on 2192 reviews
Yassa Grilled Chicken
Meat was too fatty. Chicken breasts instead of thighs would have been better.
Samantha · 04/19/25
Berbere Spiced Salmon
Great meal
John · 04/18/25
West African Vegan Stew
love it
John · 04/18/25
Jollof Pasta & Primavera Vegetables
The tomato was bright, the zucchini had a crisp texture still, the amount of sauce was just right. There was a tiny bit of heat on the backend. It’s one of my new favorites.
Miranda · 04/18/25
West African Vegan Stew
This blew my expectations away. Fresh, light, yet super filling and cozy
Edward · 04/18/25
Oxtail Stew
I liked everything about this, but found too many fatty pieces from the meat that were unappealing.
Bonnie · 04/18/25
Grilled Chicken Suya with Roasted Green Beans
Apprehensive given I’m Nigerian but it was delicious! Great portion size for those still wanting to enjoy good traditional food without all the calories.
Nkemdilim · 04/18/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
