Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.3
Based on 15829 reviews
Jollof Pasta & Primavera Vegetables
Love the proposal of the meal but it’s too spice for me
Ana Paula Torres Cardoso · 09/09/25
Grass-Fed Ribeye Suya
Everything was tasty!
Lauren Easley · 09/09/25
Grass-Fed Ribeye Suya
The portions were very generous and the sauce was tasty, but the meat itself was tough and full of gristle and connective tissue. I ate without a knife and had to throw a quarter of it out.
Brendan Armstrong · 09/09/25
Yassa Grilled Chicken
The chicken was so tender, everything was delicious & flavorful.
Sylvian Inman · 09/08/25
Jollof Pasta & Primavera Vegetables
Tastes bland
Frederick Grab · 09/08/25
Grilled Lamb Loin Chop
Meat was tough
Marie-Claude Bastien · 09/08/25
Grilled Lamb Loin Chop
Shared with son try again later
James Daniels · 09/07/25
Jollof Pasta & Primavera Vegetables
Surprising bland.
Candice Seagrave · 09/07/25
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