Try meals by Chef
Pierre Thiam
About
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine-dining world. He is also the Executive Chef and Co-Owner of Teranga, a fast-casual food chain from New York City that serves Western African food namely Nigerian, Senegal, Ghana and Côte d'Ivoire. He is also the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. His company Yolélé advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America. Born and raised in Dakar, Senegal, Thiam’s cooking style reinforces his love of his culture, and the distinct and exceptional culinary practices of West Africa.
Kitchens
Meals by Pierre Thiam are prepared fresh in small batches in local kitchens across the country.
Pierre Thiam
Pierre Thiam
Pierre Thiam
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Pierre Thiam’s meal reviews
Indulge in the thoughts and stories surrounding meals by Pierre Thiam
4.1
Based on 18338 reviews
Chicken Yassa Tacos
The taste was good but I was under th assumption that these were convenient to eat. I wouldn't of ordered it if I knew I needed to separate the slaw into another bowl so I can microwave the meat.
Jason Collier · 04/03/26
West African Chicken Peanut Stew
Less carrots but really good!
Kyla Worrell · 04/02/26
West African Chicken Peanut Stew
Its giod but I prefer the chicken broken up instead of sliced, and it just doesnt quite measure up to the Ghanian chicken peanut stew. In fact I added some chopped peanut for extra flavir.
Judy Stone · 04/02/26
Grilled Salmon with Black Eye Peas Salad
Just okay and would not order again
Carlene Deleon · 04/02/26
Yassa Grilled Chicken
Taste was great and fulfilled
Tiara Council · 04/02/26
West African Chicken Peanut Stew
Taste was amazing
Tiara Council · 04/02/26
Grilled Salmon with Black Eye Peas Salad
This is one of my favorite meals. I often order 2 for the week. The black eyed peas salad and the salmon work well together. I wish it was on the menu more often. Try this meal.
David Krebbs · 04/01/26
West African Chicken Peanut Stew
Great flavor on the rice! Deep, nutty savory flavor in the sauce. Good dish.
Kristine Beskin · 04/01/26