Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.2
Based on 3140 reviews
Portuguese Chicken Stew - Reboot
Chicken was a bit tough
Thomas · 05/30/25
Caribbean Chicken Stew
Horrible. Super sweet and had to throw it out. First time. I already reviewed this too so not sure what that review was gone.
Nancy · 05/30/25
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Seared Salmon & Grits
The salmon was good, but the grits lacked the bold flavor I'm used to.
Amber · 05/30/25
Seared Salmon & Grits
Salmon had bones. Also felt like there wasn't much grits.
Leonard · 05/30/25
Seared Salmon & Grits
I liked this a lot -- especially the skin-on salmon! -- but would have packaged it as divided, with the mirepoix on one side and the salmon & grits on the other.
Janine · 05/30/25
Organic Chicken Breast
Farro was really crunchy and the tomatoes paired extremely well with it wish more came with it though
Aaron · 05/30/25
Portuguese Chicken Stew - Reboot
The chicken tasted a little gamey and could have been seasoned more. I also wanted more broth.
Molly · 05/30/25
Grilled Jerk Shrimp Rasta Pasta
Shrimp is well cooked
Ellen · 05/30/25
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