Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.4
Based on 18045 reviews
Cilantro-Buttermilk Chicken
The broccoli had hard stalks. The sauce was very good.
Chandra Jensen · 09/09/25
Asian-Style Pork Chop
Wasn’t a fan of the flavor (sort of sharp and citrusy, would have liked a little more savory) and the pork was unfortunately dry.
Kendall Manges · 09/09/25
Organic Chicken Breast
The portion size was very large. But the taste was kind of boring. It definitely needs something to spice it up.
Thomas Picciani · 09/08/25
Portuguese Chicken & Shrimp Stew
This was excellent!
Dee F · 09/08/25
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Seared Salmon & Grits
Literally zero grits…. How do you send something without a major part of the meal?
Natalie Finkelstein · 09/07/25
Cilantro-Buttermilk Chicken
the tomatoes were rotten, and there wasn't much taste to it
mellody poteat · 09/07/25
Caribbean Chicken Stew
Rice was bland
Melissa Soss · 09/07/25
Cilantro-Buttermilk Chicken
Chicken tasted weird and it was rubbery
Sean Hill · 09/07/25
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