Try meals by Chef
Chris Massiah
About
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Chris credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine. A few of his favorite dishes to make for CookUnity include:Pan Seared Cod with Cucumber and Pomegranate, Cuban Skirt Steak with Corn, and Chicken with Squash and Brussels Sprouts.
Kitchens
Meals by Chris Massiah are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Massiah’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Massiah
4.2
Based on 2505 reviews
Portuguese Chicken Stew - Reboot
the yam didn't really go. other than that it was good.
Karen · 01/20/25
Caribbean Pork
pork was a bit dry, great flavors, a bit sweet and rich
omar · 01/20/25
Portuguese Chicken Stew - Reboot
Way too salty
Kristen · 01/20/25
Grilled Jerk Shrimp Rasta Pasta
I wish this pasta came with sauce or maybe it had some an it evaporated in the microwave.
Amber · 01/20/25
Grilled Jerk Shrimp Rasta Pasta
A bit dry
CJ · 01/20/25
Jerk Steak with cassava
The steak is full of flavor and texture is just right. Didn’t think I’d finish all the meat but I did! Red cabbage and the cassava were delicious too.
Lucia · 01/20/25
Grilled Jerk Shrimp Rasta Pasta
Everything
LeeAndré · 01/20/25
Seared Responsibly Farmed Salmon
Didn’t love the vegetables.
Colette · 01/20/25
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