Try meals by Chef

Kristy Flores

About

Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.

Kitchens

Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.

New York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Kristy Flores’s meal reviews

Indulge in the thoughts and stories surrounding meals by Kristy Flores

4.1

Based on 2058 reviews

Berry Brioche French Toast

This is such a cute, dainty meal. I prefer this French toast because it’s not too thick and heavy like others I have seen. The blueberries and sausage are a great touch to make me feel like a have all the nutrition I need to get the day jumpstarted. This is a staple.

Mariko · 12/21/24