Try meals by Chef
Kristy Flores
About
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Kitchens
Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kristy Flores’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kristy Flores
4.1
Based on 2400 reviews
Pappardelle with Beef Ragù
Always delicious
Rebecca · 02/21/25
Nicoise Salad with Tuna
So fresh and delicious!
Vanessa · 02/21/25
Homestyle Turkey Green Chili
More green chilis!
Kelly · 02/21/25
Pappardelle with Beef Ragù
The flavor is great, would love more vegetables though
Elisha · 02/21/25
Pappardelle with Beef Ragù
The noodles had kind of a weird texture but the flavor was really good.
Shane · 02/21/25
Pappardelle with Beef Ragù
Overall, it was tasty, but the sauce:pasta ratio felt off, and the sauce really didn't adhere to the pasta very well.
Ross · 02/21/25
Baked Swai Taco Bowl
Truly delicious! I am not sure if this is the meal that comes with cheddar cheese at a corner 🧀. If this is the case, the cheese was overpowering. I avoided.
Frank · 02/21/25
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