Try meals by Chef

Kristy Flores

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About

Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.

Kitchens

Meals by Kristy Flores are prepared fresh in small batches in local kitchens across the country.

mapNew York

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Kristy Flores

Kristy Flores’s meal reviews

Indulge in the thoughts and stories surrounding meals by Kristy Flores

4.1

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Based on 2592 reviews

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Ratatouille Rigatoni

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Could use a bit of calabrian chili to provide a slight kick

Dave · 03/25/25

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Pappardelle with Beef Ragù

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pretty good, felt smaller than my other meals but it was tasty

Jessica · 03/25/25

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Pappardelle with Beef Ragù

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loved the pork version of this, but not the beef.

Mary · 03/25/25

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Copy of Nicoise Salad with Tuna

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Lettuce was brown and water-logged. Sadly Inedible as the rest looked good

Matts · 03/25/25

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Copy of Nicoise Salad with Tuna

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My lettuce was inedible.

Danielle · 03/25/25

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Baked Swai Taco Bowl

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Unfortunately inedible. The swai was so salty I couldn’t eat it. I also didn’t care for the sauce, which had an almost chemical lime flavor.

Emily · 03/25/25

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Browse more chefs offering fresh and delicious meals every week.

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Kristy Flores when selecting your next set of meals.
It's the same high quality food you've come to expect from Kristy Flores's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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