Try meals by Chef
Miriam Milord
About
Kitchens
Meals by Miriam Milord are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Miriam Milord’s meal reviews
Indulge in the thoughts and stories surrounding meals by Miriam Milord
4.4
Based on 2617 reviews
Mushroom, Spinach & Goat Cheese Crepe
Crepe was very good, salad was lacking ingredients and flavor
Clara · 01/31/25
Ghanaian Peanut Stew with Sweet Potatoes & Rice
Very tasty!
Audrey · 01/30/25
Mushroom, Spinach & Goat Cheese Crepe
You are not missing anything here. I’m glad I purchased this at a discounted rate or I’d be mad I payed full price. Bland and didn’t enjoy the crepe this way. Would be better in a dessert
Janine · 01/30/25
Ghanaian Peanut Stew with Sweet Potatoes & Rice
Fantastic and will definately order again. Loved the peanuts being separate and added after. Whay a difference and the flavor of the saice was amazing. Great size portion.
Jenn · 01/30/25
Bacon, Egg & Cheese Quiche
Favorite comfort food. I think the onions might need to be cut a bit smaller for my taste. I’ll get a mouthful of onion every once in a while.
Connie · 01/30/25
Crispy Salmon in Ginger Cream Sauce
Salmon a tad over cooked
James · 01/30/25
Ghanaian Peanut Stew with Sweet Potatoes & Rice
The quality & the taste is so much improved since the first time I ordered it I will definitely order this again now
Sarah · 01/30/25
Ghanaian Peanut Stew with Sweet Potatoes & Rice
Was just average
Tyler · 01/30/25
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