Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
4.0
Based on 1583 reviews
Dukkah spiced yogurt chicken breast
There was little taste. If it error the sauce there was no taste. Couscous was dry and lacking flavor. Chicken was okay only because of the sauce. Will probably not order this again.
Linda · 04/14/25
Coq au vin, Davis
I was pleasantly surprised. It was delicious.
James · 04/14/25
Coq au vin, Davis
This was the last meal I ate in this weeks meal plan, and I was like wow the picture does not do this meal justice!. So good, so hearty. Chef change that damn picture
Leroy · 04/13/25
Meatloaf
the portion size is on the small side, and the ingredients are inconsistent. the first time I had this it was great, the second time it looked like it had been prepared totally differently.
Jonathon · 04/13/25
Meatloaf
Really liked the sauce
Susan · 04/13/25
Moroccan spiced cod, Davis
Tell us more about
Fiona · 04/13/25
Moroccan spiced cod, Davis
This was really good. I would’ve liked a green vegetable with it instead of eggplant but it was an easy fix. I had salad at home.
Tasha · 04/13/25
Meatloaf
He Liked It!!!
H. · 04/13/25
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