Try meals by Chef
Michael Davis
About
Michael Davis’s New York City career began at Lespinasse, and continued on to Daniel and Bouley - some of the most acclaimed restaurants in the city. His time in New York culminated in running the kitchen at Del Posto when they received 4 stars in the New York Times.
Since then, he spent time leading the kitchen at Michael Mina in San Francisco, consulting domestically and abroad, and riding his bicycle cross country from California to New York City. Over the past few years, he worked as a private chef on Martha’s Vineyard, and as a consultant in NYC for Pasta Flyer and for Jim Lahey at Sullivan Street Bakery.
Chef Michael now owns and operates Boy Blue Coffee & Goods in NYC. The shop’s name comes from David Bouley’s nickname for Michael, who experimented with multiple hair colors during his tenure working for Chef Bouley. “What’s up, boy blue?” was Bouley’s daily greeting to Michael. Boy Blue Coffee & Goods is the culmination of Chef Michael’s experiences and brings forth his food philosophies, skills, and interests.
Kitchens
Meals by Michael Davis are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Michael Davis’s meal reviews
Indulge in the thoughts and stories surrounding meals by Michael Davis
3.9
Based on 102 reviews
Pork arista with fennel, pepper and rosemary
The portion of pork was nice, but the meat could have used a little bit more seasoning. Next time use broccoli florets there tender.
Nichelle · 12/21/24
Pork arista with fennel, pepper and rosemary
Pork was tender, tasted very good. Thin sliced potatoes so so.
Linda · 12/21/24
Slow roasted crusted pork loin with apple gastrique
A bit bland. Would've been great with some starch.
Josh · 12/21/24
Slow roasted crusted pork loin with apple gastrique
pork was super fatty. had to cut off a lot of fat and discard. least favorite meal I've had from cook unity.
Lauren · 12/21/24
Tarte Flambee - Updated
I liked it, but it’s very much a naan flatbread, not a tart.
Matthew · 12/20/24
Slow roasted crusted pork loin with apple gastrique
Very good flavor and a nice amount of veggies
Theodora · 12/20/24
Pork arista with fennel, pepper and rosemary
Not as pictured. Balsamic reduction was good but scant. Pork was not tender.
Rob · 12/19/24
Pork arista with fennel, pepper and rosemary
Truly delicious!!
Frank · 12/19/24
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