Try meals by Chef
Emily Peck

About
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Kitchens
Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Emily Peck’s meal reviews
Indulge in the thoughts and stories surrounding meals by Emily Peck
4.2





Based on 20133 reviews

Moroccan Chickpea & Lentil Stew





Expensive for what you get
jesse fasolo · 10/11/25

Jackfruit 'Carnitas'-Inspired Tacos





Needs one more tortilla. There was a lot of filling left over.
Dan Butsko · 10/11/25

Tandoori-Roasted Tofu & Cauliflower





Pretty good
Luis Gonzalez · 10/11/25

Sweet & Spicy Tofu Bowl





Taste and portion seem pretty spot on. If heated in microwave, this mixes to get even coating of sauce and mixed bites…but it all becomes a flavorful pile of mush. So one off for texture.
Joel Schlosburg · 10/10/25

Moroccan Chickpea & Lentil Stew





Tasty, good portion, filling.
Cynthia Donahe · 10/10/25

Moroccan Chickpea & Lentil Stew





I didn’t like this soup, at all..☹️
Hazel Wellington · 10/10/25

Moroccan Chickpea & Lentil Stew





Smeeled good taste good, dont want seed oil, ptefer organic, and prefer no plastic container
Tricia Jordan · 10/10/25

Sesame-Ginger Tofu Poke Bowl





This has been a mainstay of my meal deliveries. Emily Peck is becoming my "go-to" chef for tasty and nutritious meals. It is clear that she is familiar with plant-based foods.
Eun Yi · 10/10/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.