Try meals by Chef

Emily Peck

hero

About

Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!

Kitchens

Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.

mapNew York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Emily Peck’s meal reviews

Indulge in the thoughts and stories surrounding meals by Emily Peck

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1789 reviews

meal

Sesame-Ginger Tofu Poke Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Really good and satisfying, def will order again

Juliane · 05/31/25

meal

Caramelized Onion Pasta Baked

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

The broccolini was delicious. I think the pasta was a bit bland but when I added Thai sweet chili sauce it was great.

Jane · 05/30/25

meal

Blueberry-Chia Vegan Overnight Oats

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

You eat with your eyes. In this case, it tasted good but looked terrible. Gray and purple.

Joann · 05/30/25

meal

Harvest Farro Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Add more beet and butternut squash chunks and a little crunchy lettuce like romain to supplement the arugula greens !

Deborah · 05/30/25

meal

Sesame Soba Noodle Salad

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I did not place item in my cart. Had no interest in the item. Not aligned with my food interest. I want meat within my meals. -Not flagged as a Favorite or a previously ordered item, thus should not have been auto placed within my cart. A waste on Cook Unity's part by trying to push meals instead of the Customer pulling food items they want when they want them.

Eric · 05/30/25

meal

Plant Based Pasta alla Vodka.

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Delicious

Shivonne · 05/30/25

meal

Sesame-Ginger Tofu Poke Bowl

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

fantastic meal. one of the best tofu I've ever had

Jimi · 05/30/25

meal

Tandoori Tofu with lemon Farro

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

a little spicy but very good

Kara · 05/30/25

More Chefs

Browse more chefs offering fresh and delicious meals every week.

Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Emily Peck when selecting your next set of meals.
It's the same high quality food you've come to expect from Emily Peck's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
Go to FAQs