Try meals by Chef
Emily Peck
About
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
Kitchens
Meals by Emily Peck are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Emily Peck’s meal reviews
Indulge in the thoughts and stories surrounding meals by Emily Peck
4.3
Based on 20359 reviews
BBQ Jackfruit Bowl
People lie when they say jackfruit tastes like BBQ
Aretha Sykes · 10/31/25
BBQ Jackfruit Bowl
Nutritious, filling, great flavor. One of the best plant-based options I have tried from CU!
Alaina Turocy · 10/31/25
BBQ Jackfruit Bowl
Nice.
Michelle Irvine · 10/31/25
Tangy Tofu Pad Thai
not bad, but something is missing taste wise
Elizabeth Schademann · 10/31/25
Coconut Matcha Chia Pudding
Tell us more about pretty good but not as good as the vanilla
Adam and Laura Swift Aquino · 10/30/25
Blueberry-Chia Vegan Overnight Oats
Tell us more about solid breakfast
Adam and Laura Swift Aquino · 10/30/25
Harvest Farro Bowl
Love!
Charlotte Stillfried · 10/30/25
Sesame Soba Noodle Salad
I know it is vegetarian but I need chicken or shrimp with this. I like that you warm it up
Allison McErlain · 10/30/25