Try meals by Chef
Lena Elkousy
About
Lena Elkousy is a plant-based holistic foods chef, health coach, and yoga teacher. She started her restaurant culinary career in LA in 2004, and then worked as a private chef and caterer for high profile clientele beginning in 2008 in Malibu and Hollywood. Lena began her journey into the world of culinary healing upon moving to New York and studying health coaching through the Institute for Integrative Nutrition in 2012. She believes that food is fuel, and not all calories are created equal— putting in calories that “burn clean”, and have anti-inflammatory properties will make you feel energized, and improve your digestion, mood, and overall health. She cooks with functional foods—meaning that the ingredients have nutritional benefits and have been prepared in a way in which these are bio-available, and are seasonal, local, organic, and carbon-neutral. She has healed herself and witnessed many clients and friends recover from “chronic” and “auto-immune” illnesses, which are more frequently than not caused by inflammation triggered by toxins in food and/or unknown food sensitives. By eliminating many of these toxins and allergens, using as many fresh, medicinal ingredients as possible, and making everything from scratch, Chef Lena’s food is nutrient rich, delicious, creative, and makes you feel good. Lena is Egyptian American, and has been traveling internationally with culinary adventure and curiosity her whole life, and this adventurousness is reflected in her unique cuisine. Lena has also been studying and practicing yoga for over a decade, and teaching since 2014. She leads retreats domestically and abroad, encompassing her passion for holistic lifestyle through yoga, cooking workshops, nutrition, nature, and mindfulness. She loves spending her free time gardening and traveling. Lena is currently based between NYC and the UK.
Kitchens
Meals by Lena Elkousy are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Lena Elkousy’s meal reviews
Indulge in the thoughts and stories surrounding meals by Lena Elkousy
4.3
Based on 1273 reviews
Sun-Dried Tomato Almond Pesto Rigatoni
This did not taste good. The flavors were not balanced. The brussel sprouts were the best part.
Farrah · 03/31/25
Lemon Herb Chickpea Tofu Salad- GLP-1
I only wish I had more of it!
Julienne · 03/31/25
Harvest Lentil Shepherd's Pie
The pie was too mushy and the green beans were too crunchy.
Shannon · 03/31/25
Sun-Dried Tomato Almond Pesto Rigatoni
Brussels sprouts were impressively good reheated
Liz · 03/31/25
Harvest Lentil Shepherd's Pie
Didn’t love the taste or texture
Liz · 03/31/25
Moroccan Chickpea Tagine
Delicious but sauce wasn’t as creamy as last time. Still well seasoned.
Mary Anne · 03/31/25
Cannellini Kalamata Calabrian Pasta
Normally, I HATE cauliflower. This was delicious. I ate it with delight and wanted more, which is not at all normal for me. The caper sauce was perfect, and the pasta perfectly balanced between earthy beans and briny olives.
Catherine · 03/31/25
Harvest Lentil Shepherd's Pie
One of my favorites! Packed with veggies and it has an amazing flavor! Keeps me full.
Nikki · 03/31/25
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