Try meals by Chef

Tony Perez

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About

Kitchens

Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.

mapNew York

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Tony Perez

Tony Perez’s meal reviews

Indulge in the thoughts and stories surrounding meals by Tony Perez

4.0

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Based on 2061 reviews

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Superfood Bowl

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Way to many onions

Rachel · 12/21/24

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Pan-Seared Chicken Breast with Shallot Vinaigrette

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very bland, carrots and parsnips tasteless. chicken dry, vinegarette was ok.

Mu · 12/21/24

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Garlic Butter Chicken

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Always tender chicken and broc not chewy after heating which is good

david · 12/20/24

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Chicken and Veggie Patties

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Would like this with other veggies as well (grilled carrots and green beans maybe?)

Derek · 12/20/24

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Garlic Butter Chicken

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Needs a starch.

Matt · 12/20/24

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Chili-Lime Baked Tilapia

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tray plastic was loose

Katherine · 12/20/24

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Lemon-Garlic Salmon

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I accidentally threw out the Sauce but it was still delicious. Thank you!

Lila · 12/20/24

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Honey Mustard Chicken with Sliced Almonds

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The only flavor to this meal was the sauce.

Chris · 12/20/24

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Tony Perez when selecting your next set of meals.
It's the same high quality food you've come to expect from Tony Perez's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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