Try meals by Chef
Tony Perez
About
Kitchens
Meals by Tony Perez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Tony Perez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Tony Perez
4.1
Based on 1865 reviews
Mediterranean Chicken Thighs
Will never order again! Chicken was rubbery and veggies we cold and “juicy”. Gross!
Alexander · 01/27/25
Mediterranean Chicken Thighs
The consistency of the chicken was a little off. Although it was definitely cooked, the consistency tasted otherwise.
Erwin · 01/27/25
Seared Steak with Greek Feta-Yogurt Sauce
The steak was too thick and over cooked so when I reheated it, it became really difficult to chew. I thought I was going to lose a tooth.
Sarah · 01/27/25
Chicken and Veggie Patties
Big hit.
Sarah · 01/27/25
Creamy Lemon-Garlic Chicken
This was a classic meal cooked just right even after microwave heat up. I really enjoyed it
Denise · 01/27/25
Pan-Seared Chicken Breast with Shallot Vinaigrette
Wonderful flavor, nice light meal but fills you up.
Cheryl · 01/27/25
Pan-Seared Chicken Breast with Shallot Vinaigrette
This meal was good. Loved the carrot and parsnips and the chicken was cooked beautifully. I just didnt like the Shallot Vinaigrette. I will order again, but wont use the sauce. It was too sour of a taste for me
Patricia · 01/27/25
Creamy Lemon-Garlic Chicken
Delicious
Denise · 01/27/25
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