Try meals by Chef

James Grody

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About

James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!

Kitchens

Meals by James Grody are prepared fresh in small batches in local kitchens across the country.

mapNew York

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

James Grody

James Grody’s meal reviews

Indulge in the thoughts and stories surrounding meals by James Grody

4.1

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Based on 1117 reviews

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Fresh Fruit Cup

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I loved it however the watermelon could have been fresher

Colleen · 11/20/24

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Mediterranean Chicken

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I loved the chicken and spinach! The potatoes and tomato were not to my taste. Not crazy about the glucose syrup in it either, which jacks it up on the glycemic index for something that's a low carb option.

April · 11/20/24

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Rigatoni Amatriciana with Pancetta

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A bit too salty for me.

Cindi · 11/20/24

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Beef and Black Bean Chili

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Corn muffin was delicious and balanced out the meal well. Loved the chili!!

Cindi · 11/20/24

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Mediterranean Chicken

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The chicken was amazing. The sauce was strange to me and whatever was in the potatoes set off my food-texture issues. If you're neurotypical, it's delicious.

Lucas · 11/20/24

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Pulled BBQ Chicken Sandwich

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More sauce would be appreciated but I know the calories would go up.

Dianne · 11/20/24

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Chicken Picatta

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I really liked the flavor and it was so convenient.

Lorie · 11/20/24

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Dijon Mustard Chicken Thighs

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excellent. nice combination and flavors.

Greg · 11/20/24

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Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for James Grody when selecting your next set of meals.

It's the same high quality food you've come to expect from James Grody's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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