Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.1
Based on 895 reviews
Chicken Marsala over Penne
It was ok, not especially memorable. Probably wouldn't order again.
Gillian · 01/30/25
Buttery Lobster Risotto
Nice amount of lobster, but boooooy was this risotto not good. Figured that was a risk but it was undercooked AND watery and there was such and overwhelming amount of lemon in it it was hard to enjoy. couldn't taste a single bit of tarragon bc of it. The premium meals always disappoint me. I'll stop wasting my money.
Jillian · 01/30/25
Beef and Black Bean Chili
Very comforting and rich with flavors!
Daniel · 01/30/25
Beef and Black Bean Chili
The dill in the cornbread was out of place. Otherwise delicious.
Susan · 01/30/25
Chinese-Style Drunken Chicken
My first cook unity meal and this one knocked it out of the park. This meal was absolutely delicious and does not need a single thing changed. The seasoning was perfect, the chicken was tender, the veggies were cooked perfectly and the little char added a nice smoky flavor. This is going to be on repeat for sure.
Shannon · 01/30/25
Broccoli-Cheddar Breakfast Frittata
Delicious and filling!
Allyson · 01/30/25
Chicken Marsala over Penne
Very chewy
Tracy · 01/30/25
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