Try meals by Chef
James Grody
About
James is a graduate of the prestigious Culinary Institute of America. Upon completing his AOS, he worked with NYC’s top chefs to hone his skills. Restaurants moved to hotels, where James learned how to organize dinners for 1000 people. In 2012 he started his own company, Tailored Chef NYC, working primarily corporate functions and with high net worth local families as their personal chef. James started teaching 5 years ago at Sur La Table as part of its recreational cooking classes. Cook Unity clients, you are in good hands!
Kitchens
Meals by James Grody are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
James Grody’s meal reviews
Indulge in the thoughts and stories surrounding meals by James Grody
4.1
Based on 966 reviews
Broccoli-Cheddar Breakfast Frittata
this is delicious
mellody · 12/26/24
Buttery Lobster Risotto
Disgusting. Fishy smell and taste. Very disappointing.
Elizabeth · 12/25/24
Broccoli-Cheddar Breakfast Frittata
Would love some more cheddar but other than that it’s a solid breakfast.
salina · 12/25/24
Chicken Picatta
The lemon and caper flavors were so overwhelming and fighting against each other. I was so excited to try this but really disappointed. I scraped everything off the chicken and that was really good. Appreciate the quality of the meat!
Kelly · 12/25/24
Chinese-Style Drunken Chicken
It was very good
Aileen · 12/25/24
Broccoli-Cheddar Breakfast Frittata
When I got to the frittata there was a problem. I was getting an unusual crunching sound as I was chewing and couldn’t tell if it was just an overload of salt or if it egg shells got inside it.
Crystal · 12/25/24
Grilled Pork Chop with Bacon Gremolata,
Quite possibly the worst meal I've had. Does not match the picture. Amount of cabbage is ridiculous, and not in a good way. Basically cabbage with a side of pork. Pork was dry and the fat was not rendered, leaving it gelatinous and inedible. Will never purchase again.
Elizabeth · 12/25/24
Grilled Pork Chop with Bacon Gremolata,
Porkchop was amazing. Rest of the dish was the purple cabbage. For some reason my balsamic mustard glaze was wine colored and smelled like mole. Would not get again.
kelly · 12/25/24
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