Try meals by Chef
Raymundo Agrazal

About
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
Kitchens
Meals by Raymundo Agrazal are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Raymundo Agrazal’s meal reviews
Indulge in the thoughts and stories surrounding meals by Raymundo Agrazal
4.4





Based on 34063 reviews

Mexican Shrimp Quesadilla





Solid but not filling enough to be a meal. Needed a side or and extra quesadilla
Melissa Edmondson · 08/07/25

Turkey Taco Rice Bowl





The flavor was good, but unfortunately it was entirely too salty for my taste. I prefer to add salt if needed, because once a dish is too salty there is not much you can do.
Paula Burke · 08/06/25

Grilled Chicken with Sautéed Spinach





This was the best meal that I have ever had ! Omg you need to order this ! I wish that I had ten more !
Denille Meloche · 08/06/25

Lemon-Garlic Shrimp





1 word… YUM!!
Risa Capone · 08/06/25

Grass-Fed Skirt Steak au Poivre





Was pretty good. Could maybe use a little more flavor.
Samantha Riverson · 08/06/25

Lemon Rosemary Chicken





chicken was a bit dry
GAIL GOLDFARB · 08/06/25

Grass-Fed Skirt Steak au Poivre





Steak was too chewy. Literally could not chew it enough to swallow it.
Tiffany Donnelly · 08/05/25

Mexican Shrimp Quesadilla





Meh. Not enough guacamole, tortillas did not travel well and tasted sour. The filling was good but not enough cheese to make it a quesadilla.
Kristin Kight · 08/05/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.