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Try meals by Chef

Chris Ratel

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About

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

Kitchens

Meals by Chris Ratel are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Chris Ratel’s meal reviews

Indulge in the thoughts and stories surrounding meals by Chris Ratel

4.5

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Based on 160864 reviews

Guinness-Braised Beef Pot Roast

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Loved it but some of the meat was very fatty

Sarah Wilson · 09/09/25

Guinness-Braised Beef Pot Roast

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The meat was delicious.

Madeline Perel · 09/09/25

Smoky BBQ Chicken

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Too spicy for me

Ben Davis · 09/09/25

Lemon Grilled Chicken Bowl

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This wasn’t bad, but also not to my taste. I was expecting more of a Mediterranean kick, but didn’t get that. The portions were good and it looked very nutrient dense, but just didn’t love it.

Crystal Vincent · 09/08/25

Smoky BBQ Chicken

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Awesome

Daina Lachine · 09/08/25

Mom's Oven-Roasted Beef Brisket

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Whenever its a beef dish from Chris you know its gonna be good. Perfect fat to lean ratio, and tasty carrots. Potato could use a bit more flavor but what more can a man want?

Jon Song · 09/08/25

Southern Fried Chicken Thigh

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it’s fine, basic. Suitable meal depending on what you’re looking for

Albert Lam · 09/08/25

Guinness-Braised Beef Pot Roast

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too salty

Albert Lam · 09/08/25

More Chefs

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chris Ratel when selecting your next set of meals.
It's the same high quality food you've come to expect from Chris Ratel's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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