Try meals by Chef
Chris Ratel
About
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Kitchens
Meals by Chris Ratel are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chris Ratel’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chris Ratel
4.4
Based on 4989 reviews
BBQ Chicken
the taste of the barbecue chicken is not as good without the chicken skin, and I feel as if the macaroni does not have much of a cheddar flavor or cheese flavor. could use some minor improvements.
Katie · 12/21/24
Crispy Chicken Schnitzel
Unbelievable it was the juiciest Was delicious meal I've had In a long time thank you I will order this again
Sandra · 12/21/24
Southern Fried Pork Chop
the instructions, if followed would have you cook the salad. the porkchop was very thin, so once cooked, it was terribly dry.
JON · 12/21/24
Crispy Chicken Schnitzel Cutlet
this is simply delicious
David · 12/21/24
Mediterranean Grilled Shrimp Grain Bowl
Great taste, portion size! Cutback on sodium, please
sherri · 12/21/24
Chili-Roasted Shrimp
The meal itself was filling, good portion size, shrimp needed a lot more spices/seasoning for my liking . Grits were good though could have used more cheese which might have made them even better.
Chris · 12/21/24
My Mom's Beef Brisket
Cooked well, husband loves all the flavors
Salem · 12/21/24
Southern Fried Pork Chop
Pork was surprisingly tender, very good flavor. Really enjoyed the cabbage-apple slaw, just the right balance of sweetness. Mashed potatoes always good.
Linda · 12/21/24
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