Try meals by Chef
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
Kitchens
Meals by Chris Ratel are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Chris Ratel
Based on 5105 reviews
Blackened Shrimp and Grits
This was SO good! Shrimp was seasoned perfectly, the grits were done perfectly, and the collards were so flavorful. Will order again.
Cheryl · 10/29/24
Blackened Shrimp and Grits
The grits did not heat well and were very smushy.
Katherine · 10/29/24
Crispy Chicken Schnitzel Cutlet
Not crisp
Laura · 10/29/24
Southern Fried Chicken with Spicy Honey
Honey made it sweet but I wish I could heat it to be crispier with the honey on it.
Grace · 10/29/24
Blackened Shrimp and Grits
Delicious
Cynthia · 10/29/24
Lemon Grilled Chicken Grain Bowl
Really good and fresh
Jenna · 10/29/24
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