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Chase Evans

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About

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

Kitchens

Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Chase Evans

Chase Evans’s meal reviews

Indulge in the thoughts and stories surrounding meals by Chase Evans

4.2

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Based on 2061 reviews

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Mongolian Beef & Broccoli

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Beef could have been a little less chewy this time around but the flavor was excellent.

John · 12/21/24

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Mexican-Inspired Beef Chili

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Loved it - thanks!

Nora · 12/21/24

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New Orleans Grillades (Creole Beef Stew)

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Everything about this was perfect. I live in NOLA. This is a traditional brunch dish, and what I got was restaurant quality.

Aimee · 12/21/24

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Egg-Fried Rice with Pork & Shrimp

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Ingredients were fresh but there wasn’t much flavor to the dish.

Shannon · 12/20/24

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Vietnamese Grilled Chicken

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didn't like this one

JoAnn · 12/20/24

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Egg-Fried Rice with Pork & Shrimp

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disappointed again. Had HUGE chunks of egg in it this time!

JoAnn · 12/20/24

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Hoppin' John (Braised Black Eyed Peas)

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tasted good but couldn't find any bacon so I added some. Not a filling meal, not worth the price

JoAnn · 12/20/24

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Grilled Pork Fajita Bowl

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not good

JoAnn · 12/20/24

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Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Chase Evans when selecting your next set of meals.
It's the same high quality food you've come to expect from Chase Evans's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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