Try meals by Chef
Chase Evans
About
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Chase Evans’s meal reviews
Indulge in the thoughts and stories surrounding meals by Chase Evans
4.2
Based on 2689 reviews
Creole Crawfish Étouffée
Wish it had another element, but delicious
Devin · 04/14/25
Mexican-Inspired Beef Chili
good just not great
Sherri · 04/14/25
Sichuan Kung Pao Shrimp
No more Asian food from me
Bob · 04/14/25
Mexican-Inspired Beef Chili
The chili was fine and tasted good. There was not enough cheese or sour cream for the size of the main dish.
Jason · 04/14/25
Ginger-Soy Grilled Sirloin
This was a tasty dish but for the extra charge I would not order this again. The serving size was nice and the taste was good. Just expensive.
Jason · 04/14/25
Cajun Blackened Redfish
This was a very nice dish. The fish was seasoned nice and the side dish was filling and flavorful. The only thing I might change is more of the sauce you put on the dish.
Jason · 04/14/25
Mexican-Inspired Beef Chili
A little too spicy
Marsha · 04/14/25
Mexican-Inspired Beef Chili
All of it
Susan · 04/14/25
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