Try meals by Chef
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
Kitchens
Meals by Chase Evans are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Chase Evans
Based on 2362 reviews
New Orleans Grillades (Creole Beef Stew)
Incredible flavor. Spicy in a flavorful way not overpowering. Grits were really good when heated up.
Thomas · 02/20/25
Creole Crawfish Étouffée
Yep that was good.
Michael · 02/20/25
Pork al Pastor Tacos
I've had this before and I enjoyed the meal. However this time my wife and I were going to share this meal. Neither one of us could finish our first taco. the chicken contained lots of unchewables.
John · 02/20/25
Creole Crawfish Étouffée
Delicious
Gail · 02/19/25
Pork al Pastor Tacos
less fatty meat
Emerald · 02/19/25
Hoppin' John (Braised Black Eyed Peas)
more protein, less fatty meat
Emerald · 02/19/25
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