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Try meals by Chef

Amy Pryke

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About

Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!

Kitchens

Meals by Amy Pryke are prepared fresh in small batches in local kitchens across the country.

mapNew York

How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Amy Pryke’s meal reviews

Indulge in the thoughts and stories surrounding meals by Amy Pryke

4.5

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Based on 12219 reviews

Ground Beef Flaky Flatbread

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This dish was very tasty, but was a bit too greasy for me. If the chef could make it less greasy, it would be even better!

Laurie Riahi · 08/06/25

Cumin Beef Rice Bowl

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The flavors are nice and the quantity perfect, but it is extremely dry.

Christel Nonnenmacher · 08/06/25

Singaporean Chicken Curry Rice Bowl

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Solid but doesn’t stand out

Megan Chang · 08/06/25

Honey-Mayo Walnut Shrimp

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Spinach instead of broccoli

Alyssa Nordhauser · 08/06/25

Singaporean Chicken Curry Rice Bowl

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It was tasty, and filling, more than I expected. Lots of chicken. I only got one potato in mine though :( Was hoping for a bit of an even distribution. Still delish. I'll get it again.

Marina Rivera · 08/06/25

Singaporean Chicken Curry Rice Bowl

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This was delicious!!! I would love to order it again but on the higher calorie side for me.

Lindsey Castleman-Zia · 08/05/25

Honey-Mayo Walnut Shrimp

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It was kinda weird to have two large pieces of broccoli instead of it being cut down smaller.

Andrea Bisram · 08/05/25

Singaporean Chicken Curry Rice Bowl

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love it

Kate McDonald · 08/05/25

More Chefs

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Amy Pryke when selecting your next set of meals.
It's the same high quality food you've come to expect from Amy Pryke's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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