Try meals by Chef
Yong Zhao & Wanting Zhang
About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.1
Based on 534 reviews
Sichuan Grilled Pork
Tooo oily and salty
Yi-Chi · 03/07/25
Chinese Red Braised Pork Ribs
Ribs were very good. Fall off the bone. Vega good too but the rice tasted old.
Rosa · 03/07/25
Pork Dumplings with Junzi Dipping Sauce
Not as good as I thought it would be.
Rosa · 03/07/25
Lion's Head Meatballs & Grilled Cabbage
Always a winner!
Michelle · 03/07/25
Slow Soy-Braised Pork Shoulder with Rice
More thorough directions, including plating and how to arrange while cooking. I am not familiar with the green here and didn't care for it.
Jeff · 03/07/25
Slow Soy-Braised Pork Shoulder with Rice
I would have this every box! It was divine, every single bite delicious, even with the huge stems of yu choy. The pork itself was falling apart it was so tender, and the bed of rice, while somewhat small, was enough to build a delicious bite every time. I missed the instruction to pull out the egg, so it wasn't jammy as we had expected, but it was still absolutely delicious. Really, just a treat of a meal!
Jay · 03/07/25
Pork Dumplings with Greens
Good lunch!
Nicole · 03/06/25
Pork Dumplings with Junzi Dipping Sauce
Authentic tasting for sure, and I’m Taiwanese
Jonathan · 03/06/25
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