Try meals by Chef
Vincent Gerard
About
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
Kitchens
Meals by Vincent Gerard are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Vincent Gerard’s meal reviews
Indulge in the thoughts and stories surrounding meals by Vincent Gerard
3.8
Based on 841 reviews
Vegetable Curry with Paneer
Great taste and just the right amount of heat. Love this one & hope we see more of it.
Mary · 11/21/24
Filipino Beef Stew (Mechado)
I didn't realize this was a vegetarian meal. oh wait it's not. Yet, for some reason, it had no meat in it. Something similar happened with a pork dish last week. My opinion of this service is changing
Cathy · 11/20/24
Grilled Lamb Koftas
Inedible lamb salt-overdose, I think it was over seasoned and cooked. I like feta and cook ground lamb myself often.
Robert · 11/19/24
Grilled Lamb Koftas
The lamb burger sometimes offered has a better flavor and texture. This did not appeal to me
Sandra · 11/19/24
Zesty Greek Pasta Salad
Excellent! Perfect blend of everything as well as a large portion and carb to protein ratio. Another reviewer commented that it needed more pasta… it does not! Adding to my favorites!
jennifer · 11/19/24
Grilled Lamb Koftas
needs more flatbread. too much filing for the supplied bread.
Brian · 11/18/24
Zesty Greek Pasta Salad
this is a nice cold dish, the sauce is good but overbearing. I used maybe 2/3 of the cup and it was way too much. if I get this again I will be very conservative with how much sauce I add.
Chris · 11/18/24
Roasted Butternut Squash Steaks
Actually should get 5 stars, smaller portion but great!
Anthony · 11/18/24
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