Try meals by Chef
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
Based on 2512 reviews
Tofu & Quinoa Forest Bowl
Tasty and protein-rich for vegan!
Sunithi · 03/24/25
BBQ Salmon Bento Bowl
Couldn't taste any barbecue flavor on salmon. Unseasoned mushrooms. The portion of tare sauce was so small that it wasn't able to give salmon any flavor. I ended up with plain salmon & rice & veg.
Supriya · 03/24/25
Roasted Sweet Potato & Chickpea Salad
My box was broken and not sealed
Alexis · 03/23/25
Cold Sesame Noodle Bowl
good flavor
Caitlyn · 03/23/25
BBQ Salmon Bento Bowl
Mushrooms were chewy and flavorless. The sauce was really good on the rice and edamame though.
Erika · 03/22/25
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