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Hungry House by Andrew Corrigan
About
Andrew Corrigan, chef and owner of Hungry House, has spent his career working in many of NYC’s finest restaurants, including Tocqueville, Del Posto, Locanda Verde and Cookshop. Now at Hungry House, he’s collaborating with today’s most innovative and inspiring chef creators outside of the traditional restaurant sphere. But once a cook, always a cook. Andrew and his team have put together a menu to showcase seasonal ingredients, big flavors, and a selection of recipes from a career devoted to the exploration of cooking. You’ll find this menu to be healthy, wholesome and delicious.
Kitchens
Meals by Hungry House by Andrew Corrigan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Hungry House by Andrew Corrigan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Hungry House by Andrew Corrigan
4.3
Based on 4726 reviews
Tofu & Quinoa Forest Bowl
This used to be a favorite but this time it was so spicy from red peppers and the sauce tasted nothing like the last times and was much browner than the yellow shown and not tangy. No longer a fave.
Ashley Levine · 08/07/25
Roasted Sweet Potato & Kale Salad
Good flavor but could use additional protein to help make this dish more filling.
Joseph Bond · 08/06/25
Grilled Tofu & Barley Sunshine Bowl
Delicious!
Tania Gonzalez · 08/06/25
Grilled Tofu & Barley Sunshine Bowl
The sauce was overpowering. I also wished there were more cucumbers. The amount of toppings didn’t match the amount of barley - more toppings would’ve been better.
The Sauders · 08/06/25
Jerk Marinated Tofu Bowl
Love the sauce, everything is perfect
Sasha Agarwal · 08/05/25
Harvest Farro Delight
MY GOODNESS, I could eat this every day. At first I didn't think it was going to be very flavorful and i was WRONG. It has been the most delicious thing I have eaten in a long time.
MJ Rondinella · 08/05/25
Tofu & Quinoa Forest Bowl
SO FLAVORFUL! It was a party in my mouth
Medha Goyal · 08/05/25
Green Goddess Freekeh Salad
Soooo good. Not enough halloumi in there
Chandana Madaka · 08/04/25
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