Try meals by Chef

Abe Moiz

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About

Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!

Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.

Kitchens

Meals by Abe Moiz are prepared fresh in small batches in local kitchens across the country.

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Abe Moiz

Abe Moiz’s meal reviews

Indulge in the thoughts and stories surrounding meals by Abe Moiz

4.2

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Based on 1014 reviews

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Filet Mignon Surf & Turf

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Delicious! The steak was tender and the shrimp were as well. The sauce was super tasty and it was a generous portion. Great weeknight treat.

Shev · 12/21/24

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Coriander Shrimp with Lemongrass & Turmeric

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I didn't realize this was a 2 person dish, I ate it all by myself and wasn't hungry later. Love this dish!!!

Emily · 12/21/24

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Indo Sweet Soy Baked Chicken Couscous Bowl

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I just didn't like it at all. It tasted sour and the meat was fatty. The couscous was bland and the green beans weren't cooked hardly at all.

Adrienne · 12/21/24

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Garlic Shrimp Mac & Cheese

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The only issue is that it is very salty!

Paula · 12/20/24

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Slow Cooked Beef in Spicy Makrut Lime Sauce

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Taste is good, but the meat was a little tough. Would love it if there were no preservatives or seed oils in this.

Dariya · 12/20/24

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Slow Cooked Beef in Spicy Makrut Lime Sauce

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Taste is good, but the meat was a little tough. Would love it if there were no preservatives or seed oils in this.

Dariya · 12/20/24

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Stir Fried Coriander-Lemongrass Shrimp

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Love love this dish. Packed with flavor and good sized shrimp.

Don · 12/20/24

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Sate Ayam (Indonesian Grilled Chicken Skewers)

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Fatty weird chicken

David · 12/20/24

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Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Abe Moiz when selecting your next set of meals.
It's the same high quality food you've come to expect from Abe Moiz's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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