Try meals by Chef
Abe Moiz
About
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
Kitchens
Meals by Abe Moiz are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Abe Moiz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Abe Moiz
4.3
Based on 1110 reviews
Indonesian Braised Beef in Coconut Sauce
Excellent! An all time favorite. So good that I wish it was included in at least one or two of the subsequent menus.
Marylou · 01/20/25
Indo Tuna Bowl with Orzo pasta and Green Goddess Sambal
Orzo became one giant clump. Only broke down into smaller chunks.
Serina · 01/20/25
Coconut Sugar Shrimp
The shrimp and the sauce were excellent, but I didn't think they paired well with the potatoes and corn. The dish needed rice, ideally jasmine rice, to soak up that delicious sauce. And it could have used a fresh green veggie of some kind. I made some grilled asparagus alongside.
Carla · 01/19/25
Garlic Lemongrass Shrimp Tacos
This is absolutely delicious!!! I wish it was on the menu more often. Please bring it back.
Jill · 01/19/25
Filet Mignon Surf & Turf
Steak was tender
Jannice · 01/19/25
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