Try meals by Chef
Jose Garces
About
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
Kitchens
Meals by Jose Garces are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Jose Garces’s meal reviews
Indulge in the thoughts and stories surrounding meals by Jose Garces
4.4
Based on 2251 reviews
Creamy Poblano Chicken
It has a lot of variety and is a good portion
Philip · 11/21/24
JG's Adobo Chicken Mac n' Cheese
My daughter loved it!!
Fabiana · 11/21/24
Adobo Chicken, Quinoa & Kale Enchiladas
Incredible flavors in a meal that held it's form and texture - it felt like I was eating it the day it was made.
myhoa · 11/21/24
Al Pastor Pork Fajita Bowl
While the pork was tasty, there was way too much fat! By the time you cut away the fat, the portion ended up being way smaller than it originally looked. The meal was also very greasy. It really could have used some greens, like spinach or aragula etc, added to balance out the heavy meat and make it healthier. Will not be ordering again unless the recipe is improved.
Suzanne · 11/21/24
Quinoa and Veggie Enchiladas
One of my new favorites! I thought I would only eat one of the enchiladas and ended up eating both!
Julie · 11/21/24
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