Try meals by Chef
Akhtar Nawab
About
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Kitchens
Meals by Akhtar Nawab are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Akhtar Nawab’s meal reviews
Indulge in the thoughts and stories surrounding meals by Akhtar Nawab
4.1
Based on 3832 reviews
Caramelized Mushroom Quesadilla
Great
Joy · 01/22/25
Japanese Karaage Chicken
Really good
Joy · 01/22/25
Caramelized Mushroom Quesadilla
I didn't feel for a large meal and this was perfect. I wouldn't change anything.
Tedeshia · 01/22/25
Caramelized Mushroom Quesadilla
Good portion. Spicy salsa! Loved it.
Jessica · 01/22/25
Morning Glory Muffins
A bit crumbly and sweet, but pretty good.
Anny · 01/22/25
Shrimp Étouffée
Absolutely delicious! Very close to Louisiana etouffe. It has a bit of a spice kick but not too much. Stinking good! Will definitely order again
Tia · 01/22/25
Chicken in Korma-Style Curry
It might just be my taste but there was one flavor in the season that tasted too strong and off to me
Stevie · 01/22/25
Jerk-Spiced Chicken
Too spicy for me this time.
Faye · 01/22/25
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