Try meals by Chef
Akhtar Nawab

About
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Kitchens
Meals by Akhtar Nawab are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Akhtar Nawab’s meal reviews
Indulge in the thoughts and stories surrounding meals by Akhtar Nawab
4.4





Based on 104277 reviews

Beef Tinga Tacos





It was ok. Would have rather had cheese instead of the cabbage. Never had cabbage on a taco. I added cheese. Also had to take every ingredient other than meat out of the package before heating.
Leslie Davis · 09/09/25

Pomegranate & Oregano Roasted Chicken





Got dinner and lunch out of this one!
Gini Horner · 09/09/25

Pomegranate & Oregano Roasted Chicken





Delicious
Libby Sosinski · 09/09/25

Shrimp Étouffée





The flour in the sauce made it too thick I didnt see the point in adding it
Monique Fisher · 09/09/25

Southern Soul Gumbo





it was delicious, but I’m not allowed to have shellfish
Owen Seals · 09/09/25

Shrimp Étouffée





Selected pescatarian but this contained chicken
Andrew Suffield · 09/09/25

Pork Al Pastor Tacos





Great dish. Could maybe use something as a side (avocado?) but overall, really good.
Bridget Stankiewicz · 09/09/25

Pomegranate & Oregano Roasted Chicken





One of my favorite meals. Consistently good. Pomegranate glaze is excellent!
Aisha Lockridge · 09/09/25
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