Try meals by Chef
Larry and Marc Forgione
About
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
Kitchens
Meals by Larry and Marc Forgione are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Larry and Marc Forgione’s meal reviews
Indulge in the thoughts and stories surrounding meals by Larry and Marc Forgione
4.2
Based on 1700 reviews
Pomodoro Rotelle with Fresh Burrata
Delicious but kind of watery.
Stephanie · 11/21/24
Sweet Potato Coconut Curry
A little both too sweet and spicy. Still hungry even though I added rice.
Kwiryung · 11/21/24
Mediterranean Lamb Ragu Cavatelli
A little dry but good.
Colette · 11/21/24
Sweet Potato Coconut Curry
I have a feeling this is a meal that doesn't travel well or freeze well, I bet it's better when fresh. The sweet potato and rice seemed overcooked and mushy, and the green beans were a little on the tough, chewy side. The flavor of the curry was nice but I felt like it needed more sauce.
Valerie · 11/21/24
Spicy Rigatoni alla Vodka
Very nice!
Michael · 11/21/24
Roasted Cod & White Bean Stew
The fish needs some seasoning and the kale was unseasoned and tough.
Karen · 11/20/24
Four-Cheese Ravioli
It could have come with a bit more sauce, but it was delicious!
Cindi · 11/20/24
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