Try meals by Chef

Ivy Stark

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About

Kitchens

Meals by Ivy Stark are prepared fresh in small batches in local kitchens across the country.

mapSeattleNew York

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Ivy Stark

Ivy Stark’s meal reviews

Indulge in the thoughts and stories surrounding meals by Ivy Stark

4.2

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Based on 668 reviews

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Tampiqueña Grilled Skirt Steak

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I liked enchilada the best

Gretchen · 04/14/25

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SEA- Creamy Fideos with Chipotle Shrimp

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Bland

Debra · 04/14/25

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Savory Caribbean Pork Stew

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Bland - pork had a bad "soft" texture.

James · 04/14/25

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Feliz Bowl with Black Bean Pico

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Too much bull

Kelly · 04/14/25

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Savory Caribbean Pork Stew

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Multiple pieces of meat had chunks of fat attached. Made the meal unexpectedly unpleasant to eat.

Katherine · 04/13/25

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Tampiqueña Grilled Skirt Steak

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Steak was tough

Rafael · 04/13/25

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Chicken Tinga Quesadilla

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really good but boring

Sarah · 04/13/25

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Chicken Tinga Quesadilla

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Plain

Jason · 04/13/25

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Browse more chefs offering fresh and delicious meals every week.

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Ivy Stark when selecting your next set of meals.
It's the same high quality food you've come to expect from Ivy Stark's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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