Try meals by Chef
Nora Nolasco

About
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
Kitchens
Meals by Nora Nolasco are prepared fresh in small batches in local kitchens across the country.

How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Nora Nolasco’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nora Nolasco
4.3





Based on 18959 reviews

Sweet & Spicy Shrimp





Would prefer white rice instead of basmati
Scotty Cassell · 08/07/25

Crispy Pork Cutlet with Vegetable Fried Rice





By far one of my favorite meals from cook unity! Thank you Nora!
Noah Lamontagne · 08/07/25

Cajun Shrimp & Kielbasa Pasta





Could be a bit more spicy
Antonio De La Cruz · 08/07/25

Cajun Shrimp & Kielbasa Pasta





very tasty!
Israel Martinez · 08/07/25

Crispy Pork Cutlet with Vegetable Fried Rice





I didn’t care for this meal. The meat had too much fat and gristle.
Sherry Johnston · 08/07/25

Mapo Tofu with Ground Pork





Not enough spice.
Dora Kim · 08/07/25

Chicken Salad Croissant Sandwich





Phenomenal! it says enjoy cold, but I put it in the oven long enough to melt the cheese and… Chefs kiss
Andalusia Mesa · 08/06/25

Cajun Shrimp & Kielbasa Pasta





Delicious. Need I say more.
Carla Boykin · 08/06/25
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