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Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
Kitchens
Meals by Einat Admony are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Einat Admony
Based on 2266 reviews
Mediterranean Pita Smashed Burger
Very tasty, but sauce could have conplimented the burger better.
Heidi · 12/21/24
Middle Eastern Mezze Platter
I want this at least once a week. I don’t remember the last time I had such good Mediterranean food.
Juliano · 12/21/24
Greek Meat Balls and pearl couscous
So much flavor, this was incredible! Loved the pearl couscous and roasted veg! Will definitely be getting this again!
Thomas · 12/20/24
Mediterranean Pita Smashed Burger
The sauce was very flavorful, so I was optimistic. Poured over the dish after heating as instructed, but the dish was bland and lacked flavor. The pita was hard and dry on the outside and a soggy mess inside. A hot mess!
Linda · 12/20/24
Chicken Souvlaki & Pita Bread
Great flavor
Gabrielle · 12/20/24
Greek Meat Balls and pearl couscous
Too salty. If they toned down the salt it would be much better!
Christopher · 12/20/24
Mediterranean Pita Smashed Burger
I will tolerate a slightly soggy bun for the overall meal. The burger was perfect, as were the potatoes. Seasoned perfectly. I've already updated my future menus to include this burger again.
C · 12/20/24
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