Try meals by Chef
Kevin Meehan
About
.
Kitchens
Meals by Kevin Meehan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kevin Meehan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin Meehan
4.4
Based on 19423 reviews
Bistro-Style Meatloaf
Perfect!
Mary Ann Johnson · 11/29/25
Bistro-Style Meatloaf
Came with three tiny pieces of meatloaf rather than what is pictured
Amy Abdullayev · 11/27/25
Lemon-Caper Chicken & Fettuccine
Dried out fettuccine, oversized cubes of chicken, some too tough to eat. Would be more appetizing with shredded/pulled chicken, and more sauce to keep noodles moist. I had to toss most of this dish.
Timothy Mohler · 11/26/25
Mole-Braised Chicken
little puzzle on this dish, the picture looks like there are at least two chicken thighs. my order came with only one chicken thigh. flavor is delicious. I just wish there was more food in this meal.
Kristin Garbe · 11/26/25
California Style Chicken Enchiladas
It's okay. Not great. Enchiladas are runny but quite tasty and portion was good.
Thomas Connell · 11/26/25
California Style Chicken Enchiladas
LOVED the sauce! Enchiladas could have a little more cheese and some more vegetables. But overall, great!
Kristi Panza · 11/26/25
Beef Burgundy & Whipped Potatoes
This was absolutely the worst meal I’ve ever had from CU. There was literally less than 2 ozs of meat and the entire meal tasted like a vat of black pepper had been spilled in it. Inedible!
Maggie Domos · 11/26/25
Bistro-Style Meatloaf
terrible flavor
Aaron Hervey · 11/25/25