Try meals by Chef
Kevin Meehan
About
.
Kitchens
Meals by Kevin Meehan are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kevin Meehan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin Meehan
4.4
Based on 19021 reviews
Lemon-Caper Chicken over Fettuccine
Wish there were capers and more sauce.
Mary Grimshaw · 11/15/25
Bistro-Style Meatloaf
Left at the wrong house! Comic feature: proof of delivery photo showed wrong house number by the door. We’re talking 10 minute drive away, not next door.
Judy Morris · 11/15/25
Lemon-Caper Chicken over Fettuccine
tastey and filling!
Theresa Greenwood Johnson · 11/15/25
Bistro-Style Meatloaf
My portion only had two small pieces of meat - not accurate to the photo
Hannah Timpe · 11/13/25
Roasted Herbed Salmon & Potatoes
Large portion of tasty salmon, delicious potatoes. The cream in the spinach sort of disappeared in heating up the meal, but that was okay with us. Will order again.
Nora Vitz Harrison · 11/13/25
Roasted Herbed Salmon & Potatoes
A little too much rosemary on the potatoes. Spinach had great flavor.
Danielle Mall · 11/13/25
Lemon-Caper Chicken over Fettuccine
I love pasta but there was basically no sauce on this pasta. Found maybe one caper and no lemon flavor. Prefer chicken not be cut in cubes. It’s off putting.
Linda Sharpe · 11/13/25
Classic Bistro Meatloaf
Green beans were perfect. Potatoes had no flavor. At first glance meatloaf looked like luncheon meat but it did taste like ground beef. Had to add my own homemade sauce to liven it up.
Linda Sharpe · 11/13/25