Try meals by Chef
Kevin Meehan
About
.
Kitchens
Meals by Kevin Meehan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kevin Meehan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin Meehan
4.4
Based on 18330 reviews
Lemon-Caper Chicken over Fettuccine
It needs more sauce please.
Dan Hyatt · 10/23/25
Salisbury Steak
Good texture, could use more gravy but all tasted good. I did the oven cook and the potatoes turned out great from it.
Hezekiah Lukas · 10/23/25
Salisbury Steak
The steak was over cooked. A round ball of rubber! East of money!
Bruce Mattison · 10/23/25
California Style Chicken Enchiladas
This plate was great. Super yummy.
Barbara Hutchinson Barbara Hutchinson · 10/22/25
Classic Shrimp Gumbo
too much rice, not enough of the other ingredients
Fernando Ramirez · 10/22/25
Lemon-Caper Chicken over Fettuccine
mine didn't seem to have much sauce. I saw one caper and didn't taste any lemon, so the pasta was a little plain. the chicken was well-seasoned, juicy, and tender.
Helen Lin · 10/22/25
Salisbury Steak
T
Paula Nuspl · 10/22/25
Salisbury Steak
its good, very flavorful
Aaron Smit · 10/22/25
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