Try meals by Chef
Kevin Meehan
About
Kitchens
Meals by Kevin Meehan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kevin Meehan’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kevin Meehan
4.2
Based on 4292 reviews
Beef Burgundy & Whipped Potatoes
Absolutely delicious dish. Tender meat. Wonderful flavor. Fluffy and heartwarming potatoes. But the brussel sprouts blew me away! Caramelized to perfection.
Lisa · 01/20/25
Lemon-Caper Chicken over Fettuccine
Not enough sauce or capers.
Michelle · 01/20/25
Lemon-Caper Chicken over Fettuccine
Meat needs to be a but more tender but it's really good.
Mariano · 01/19/25
Lemon-Caper Chicken over Fettuccine
I loved everything about it except the chicken was a bit dry. I didn’t eat it right away and just heated it in the microwave, so that probably didn’t help. I would still order it again though!
Liz · 01/19/25
Classic Bistro Meatloaf
I did not like the texture of the meatloaf. And it was too strongly flavored of peppers.
Elizabeth · 01/19/25
Classic Bistro Meatloaf
Nothing to fix really just wasn’t a five it was a four
kharey · 01/19/25
Beef Burgundy & Whipped Potatoes
Seasoning for the Brussels and potatoes were good, beef was slightly unseasoned, but was still good. I would’ve liked to see more meat, but overall a good (3 star) meal. Quality was great!
Joshua · 01/19/25
Beef Burgundy & Whipped Potatoes
looks not so great but tastes awesome. mixed it all together and tasted like a fancy cottage pie
Chasen · 01/19/25
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