Try meals by Chef
Silvio Rodriguez
About
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
Kitchens
Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Silvio Rodriguez’s meal reviews
Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez
4.0
Based on 170 reviews
Cuban-Style Crispy Shredded Beef
It was a little dry but tasted good. More yucca fries, salad, and sauce would be nice.
Nicole · 04/15/25
Smoky Shrimp Superfood Bowl
I haven’t even tried it but packing in a tray without compartment when the shrimp and sweet potatoes need to be heated up but the sweet potatoes are not only sliced very small but mixed in the rest.
Yanira · 04/14/25
Grilled Flank Steak Superfood Bowl
The sweet potatoes were so tiny, there was no way to take them out to warm up as instructed
Gayle · 04/13/25
Chicken Alfredo with Truffle Mashed Potatoes
Chicken is gray, mashed potatoes tastes worst than the powdered kind, broccoli is brown. This was very disappointing.
Charlotte · 04/13/25
Cuban-Style Crispy Shredded Beef
The cabbage was too coarsely shredded and the Yucca was tasteless.
Frances · 04/13/25
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