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Try meals by Chef

Silvio Rodriguez

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About

As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.

Kitchens

Meals by Silvio Rodriguez are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Silvio Rodriguez’s meal reviews

Indulge in the thoughts and stories surrounding meals by Silvio Rodriguez

4.3

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Based on 1030 reviews

Creamy Four-Cheese Ravioli

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Really good! The mushrooms and spinach took it over the top.

Claire Trie · 08/07/25

Creamy Four-Cheese Ravioli

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delicious. loved the sauce & veggies. one less ravioli please

Kathleen Wentling · 08/06/25

Salmon Milanesa

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Needs another side

Natasha Cardenas · 08/06/25

Limeña Shrimp Causa

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I was impressed with the amount of shrimp included and it was delicious.

Maria Noriega · 08/06/25

Creamy Four-Cheese Ravioli

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One of the best things I have ever eaten. Will definitely order again.

Deborah Trottier · 08/06/25

Chicken Alfredo with Truffle Mashed Potatoes

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very tasty, will buy again

William J Gallagher · 08/06/25

Grilled Flank Steak Superfood Bowl

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Tasty

Anthony Llabres · 08/06/25

Creamy Four-Cheese Ravioli

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How can you say it has pork when there was only 3 tiny minute cubes of bacon or pancetta. Take them out and advertise as meatless.

Martha Anderson · 08/05/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Silvio Rodriguez when selecting your next set of meals.
It's the same high quality food you've come to expect from Silvio Rodriguez's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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