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Vanessa Cantave

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About

Vanessa Cantave, a passionate chef and entertaining expert, found her culinary calling after leaving a successful career in advertising and graduating from the French Culinary Institute. Born to Haitian parents in New York City, Vanessa's childhood was influenced by her mother's fascination with the abundance of food in American supermarkets and her father's love for budget-friendly dining. Vanessa's culinary journey began with a childhood attempt at making meatloaf, sparking a lifelong love for cooking and entertaining.
Despite initially studying political science at James Madison University, Vanessa's passion for food remained constant, leading her to eventually pursue her culinary dreams in New York City. Vanessa's diverse culinary experiences, from her family's kitchen to her time at culinary school, shaped her approach as a private chef and caterer. With a focus on the finer details, she creates unique and memorable dining experiences, emphasizing that "Love is in the details." Sixteen years into her culinary journey, Vanessa continues to thrive in the world of food, reflecting on her decision to become a chef as the best and most rewarding choice of her life.

Kitchens

Meals by Vanessa Cantave are prepared fresh in small batches in local kitchens across the country.

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Vanessa Cantave

Vanessa Cantave’s meal reviews

Indulge in the thoughts and stories surrounding meals by Vanessa Cantave

4.2

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Based on 2950 reviews

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Crispy Breaded Chicken Cutlet

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Liked the flavor of the chicken and pasta, not to heavy of a dish. Delicious!

J · 12/21/24

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Garlic Shrimp & Roasted Tomatoes

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The flavor of this is great. I wish the portion of mashed potatoes was larger

Carrie · 12/21/24

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Award-Winning Braised Short Ribs

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My wife is Haitian. This is authentic. Great flavor! This dish is one of the meals that convinced me to keep the subscription.

Gregory · 12/21/24

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Haitian Vegetable Stew (Legume)

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Absolutely delicious! One of my new favorites. The flavors are outstanding.

Tara · 12/21/24

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Haitian Vegetable Stew (Legume)

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Delicious! The plantains are fantastic. The stew is so good. If you're someone weirded out by texture (think okra) the stew might miss, but the taste is divine

Elizabeth · 12/21/24

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Crispy Breaded Chicken Cutlet

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Needs a veggie

Michelle · 12/20/24

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Haitian Vegetable Stew (Legume)

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Good flavor. Love me some plantains!!

Debra · 12/20/24

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Garlic Shrimp & Roasted Tomatoes

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one of my fav dishes. usually eat it with a side of veggies I prepare myself cause the proportion is small.

Joannie · 12/20/24

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Vanessa Cantave when selecting your next set of meals.
It's the same high quality food you've come to expect from Vanessa Cantave's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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