Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.2
Based on 2744 reviews
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
It just wasn’t good, plain and the mushrooms heated up weird and rubbery, fish when heated properly was super dry
Lynn · 02/21/25
Rosemary Chicken Dinner
The yams was runny and not a little thick like mash potatoes. Chicken was good.
Maria · 02/21/25
Crispy Coconut Chicken Tenders
Sauce is great
Kelly · 02/21/25
Lomo Saltado (Peruvian Flat Iron Steak and Fries)
That sauce is amazing. Even in the microwave this meal was great (we usually do oven but were pressed for time this evening)
Kelly · 02/21/25
Loco Moco with Steamed Rice
Very salty
Yuntong · 02/21/25
Vietnamese Shrimp Noodle Bowl
Didn’t feel very substantial and I felt that it lacked a bit of flavor. The sauce could have used more of that great fishiness/bite that this dish normally has
Evan · 02/21/25
Grilled Chicken Salad
A Perfect Meal!
Leigh · 02/21/25
Southwest Chicken Bowl
Chicken could be more flavorful. Dressing was somewhat bland.
Chase · 02/21/25
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