Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.2
Based on 1833 reviews
Tex-Mex Salad with Grilled Chicken
very bland salad!
Christina · 04/15/25
Chicken Rice Bowl
Tell us more the onions in the salsa were overpowering about it
Natasha · 04/15/25
Climate-Friendly Chickpea & Quinoa Bowl
Enjoyed it. Will order again in the future
Barbara · 04/14/25
Rosemary Chicken Dinner
I really enjoyed the pumpkin purée. The Brussel sprouts were very tough. The chicken was good but could have used a marinade.
Linda · 04/14/25
Climate-Friendly Chickpea & Quinoa Bowl
Very fresh and tasty
Donna · 04/14/25
Tex-Mex Salad with Grilled Chicken
I love the dressing.
Ariel · 04/14/25
Climate-Friendly Chickpea & Quinoa Bowl
My favorite salad! Filling and substantial. Protein and fiber galore. Corn and beets add sweetness. I microwaved the chilled sauce 10 sec so it would pour. I’ll look for more by Chef Nelson Brizuela.
Linda · 04/14/25
Tex-Mex Salad with Grilled Chicken
Super fresh and simple, this meal is 5 stars and I would definitely order it again!
Sara · 04/14/25
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