Try meals by Chef
Nelson Brizuela
About
Chef Nelson Brizuela came to the u.s. in 2006 from El Salvador and began his first job in the restaurant industry at Mantilini. Beginning as a dishwasher, Chef Brizuela worked on building his culinary skills and determined to reach the position of head chef! He was proudly a part of the family at Mantilini for 10 years, until they closed their doors. After Mantilini, Chef began working at Hinoki & The Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche and more. Under the mentorship of Chef Kida, Chef Brizuela has pushed to further develop his talents and, with chef Kida’s guidance, Brizuela has decided to take the opportunity to create his own “Revolution Kitchen.” The base of his dishes will focus on traditional cuisines with a modern twist.
Kitchens
Meals by Nelson Brizuela are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Nelson Brizuela’s meal reviews
Indulge in the thoughts and stories surrounding meals by Nelson Brizuela
4.2
Based on 2001 reviews
Rosemary Chicken Dinner
So delicious, I would have like a little bit more (butter,oil,salt or maple) to the puree. But I still would order it again
Tracie · 03/25/25
Carne Asada Burrito Bowl
This is really good and tasty, but not matter how I cook it, the Carne Asada is tough.
Belinda · 03/25/25
Grilled Mahi Mahi with Oyster Mushrooms & Steamed Rice
Delicious food ! The fish was fresh and seasoned very well . I personally not fond of the Oyster mushrooms but it was ok.
Aida · 03/25/25
Rainbow Chicken & Pasta Salad
More olives please!
Kathie · 03/25/25
Rosemary Chicken Dinner
Chicken is tender but not thoroughly clean from parts like legs; this happens at every meal, which means you don't clean the thighs well.
Dorothy · 03/25/25
Carne Asada Burrito Bowl
tasted fine but the steak was really chewy and tough. it was cut into strips not cubes, which made it worse. wish it had been cubed. the rice was also cooked oddly, very sticky for some reason.
Christine · 03/25/25
Rosemary Chicken Dinner
It was hard to chew and cut
Mayra · 03/25/25
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