Try meals by Chef

Miguel Galan

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About

For as long as Chef Miguel Galan can remember, he has observed his family in the kitchen of their family restaurant in Madrid, preparing traditional Spanish dishes and classic tapas.
After finishing his university film studies, Chef worked for several years as a sound engineer in many films, never leaving behind his passion for cooking, art, and colors. One day, he decided to leave the cinema and return to what has always been his passion, cooking.
He began traveling through several countries, spending several seasons in restaurants in Barcelona, London (The Little Taperia, named best tapas bar in London in 2016), Bristol (working in Chef Jaime Oliver's kitchen), Amsterdam, and Ibiza.
In 2016, Chef Miguel Galan relocated to Los Angeles and became fascinated with the culinary offerings and the possibilities of learning new techniques and recipes. Above all, he began to study food as a form of healing. He became passionate about learning about superfoods, ancient grains, mushrooms, and algae. He began applying them to his recipes with known flavors and ingredients that can promote health. In this manner, he started working with private clients in their kitchens, preparing special diets and looking for ways to help with various health problems. His cuisine is international, with flavors from the Mediterranean and Asia, always making colorful, healthy dishes with balanced flavors.

Kitchens

Meals by Miguel Galan are prepared fresh in small batches in local kitchens across the country.

mapLos Angeles

title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Miguel  Galan

Miguel Galan ’s meal reviews

Indulge in the thoughts and stories surrounding meals by Miguel Galan

4.2

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Based on 1260 reviews

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Chicken Korma Wrap with Masala-spiced Roasted Veggies

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Very tasty.

Heather · 01/19/25

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Spinach & Walnut Pesto Chicken-Farro Bowl

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Chicken was moist, good flavor and portion. Healthy.

Dana · 01/19/25

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Greek Beef Souvlaki with grilled vegetables

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Loved it.

Nancy · 01/18/25

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Chicken Korma Wrap with Masala-spiced Roasted Veggies

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One of our favorites!

Malik · 01/18/25

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Aromatic Moroccan Shrimp Tagine

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The couscous with almonds and raisins was delicious, but the shrimp and the sauce was tasteless

Cherie · 01/17/25

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Spinach & Walnut Pesto Chicken-Farro Bowl

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One of my favorites, I mix in a little bit of chili crunch oil to top it off with the perfect kick and its extra delicious.

Keshia · 01/17/25

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Aromatic Moroccan Shrimp Tagine

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I know Tagines are spice heavy, and while I really liked this dish, I did feel it was just a bit on the heavy spicing side.

Leslie · 01/17/25

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Spinach & Walnut Pesto Chicken-Farro Bowl

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Loved this — lots of chicken!

Amy · 01/17/25

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Miguel Galan when selecting your next set of meals.
It's the same high quality food you've come to expect from Miguel Galan 's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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