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Sergio Tominaga

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About

ChefSergioTominagawas born in Peru and lived in Japan for 4 years. He started his career 12 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the
Mixture between Peruvian and Japanese culture).Finalizing his career he started working with his brother but after a few years he worked in Maido (No 1 restaurant in LatinoAmerica and No 7th worlds 50 best) and also in Sushi Pop by Micha as an Executive Chef.SergioCooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and nikkei sushi.

Kitchens

Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.

New York

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Sergio Tominaga

Sergio Tominaga’s meal reviews

Indulge in the thoughts and stories surrounding meals by Sergio Tominaga

4.3

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Based on 2093 reviews

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Pan-Roasted Miso Salmon

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This is one of the dishes from CU. The sauce is so flavorful. the salmon and charred cabbage were cooked perfectly. This will be on my regular rotation for sure.

Pharavee · 11/21/24

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Lomo Saltado Nikkei

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Not worth the extra cost. Picture looks great. Actual food was all mixed together in one container.

Robert · 11/20/24

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Pan-Roasted Miso Salmon

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Sauce way too sweet

Beth · 11/20/24

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Japanese-Style Ribeye Curry

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Very good. Maybe a little more seasoning.

Michaela · 11/20/24

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Grilled Oreganato Chicken

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Stop using dark meat for the meals

Yakeema · 11/20/24

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Sergio Tominaga when selecting your next set of meals.

It's the same high quality food you've come to expect from Sergio Tominaga's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.

It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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