Try meals by Chef
Sergio Tominaga
About
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sergio Tominaga’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
4.3
Based on 2143 reviews
Peruvian Fettuccine Huancaina
Delicious meal! The Rib Eye was a tad bit chewy, however the unique fusion of flavor was incredible, a littke more veggies next time. I will order this meal again
Shurla · 01/20/25
Truffled Ramen Stir Fry
Great mushroom flavor.
Melodie · 01/20/25
Truffled Ramen Stir Fry
This was so bland :( I really wanted to like this, but there were only a few mushrooms and peppers. The noodles were oily, but the oil didn’t have any taste to it, although I suspect it’s supposed to be sesame oil?
Marilyn · 01/19/25
Japanese-Style Ribeye Curry
I quite liked this! A little more rice would have been good though; I kind of ran out. The picked radish was a nice touch.
Cristina · 01/19/25
Pork Katsu With Japanese Curry our Style
The pork was black and inedible. Threw it away.
Robert · 01/19/25
Chicken Mozzarella Katsu
Delicious
Fred · 01/19/25
Pork Katsu With Japanese Curry our Style
Yummy. This meal is indeed a new taste for us and we love it. Thank you!!!!!
Connie · 01/18/25
Japanese-Style Ribeye Curry
didn't like
David · 01/18/25
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