Try meals by Chef
Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
Based on 2859 reviews
Mixed Veggie Yaki Udon
love the noodles and good mix of veggies
Mary · 03/25/25
Fried Japanese Karaage Chicken
Chicken was a bit rubbery
Ethan · 03/25/25
Mixed Veggie Yaki Udon
Excellent! Fresh, tasty and satisfying! Make this a regular option!
ME · 03/25/25
Pork Katsu With Japanese Curry our Style
This recipe feels like it doesn't know what it wants to be. is it supposed to be a dark savory chick pea curry? or a barbecue/teriyaki-esque pork meal? The daikon is neat but can't stitch it together.
Cory · 03/25/25
Japanese-Style Ribeye Curry
I enjoyed this meal the first time I ordered it..but it hasn't been as good since. Needs more beef taste. Gravy . Crispy beef edges. Fresh veggies.
Suzette · 03/25/25
Japanese-Style Ribeye Curry
looked like dog food out of a can poorly prepared.
Janice · 03/25/25
Mixed Veggie Yaki Udon
Delicious!
Jeffrey · 03/25/25
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