Try meals by Chef
Sergio Tominaga
About
ChefSergioTominagawas born in Peru and lived in Japan for 4 years. He started his career 12 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the
Mixture between Peruvian and Japanese culture).Finalizing his career he started working with his brother but after a few years he worked in Maido (No 1 restaurant in LatinoAmerica and No 7th worlds 50 best) and also in Sushi Pop by Micha as an Executive Chef.SergioCooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and nikkei sushi.
Kitchens
Meals by Sergio Tominaga are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Sergio Tominaga’s meal reviews
Indulge in the thoughts and stories surrounding meals by Sergio Tominaga
4.3
Based on 2037 reviews
Chicken Torikara Bao Buns
the carrots and cucumber arrived frozen. When thawed, the cucumbers were mush. This is not a full meal.
JON · 12/21/24
Japanese-Style Ribeye Curry
Needs More meat
Ivy · 12/21/24
Japanese-Style Ribeye Curry
Sooooo yummy - tasty beef & delightful Japanese curry! My new favorite!
Michelle · 12/21/24
Chicken Torikara Bao Buns
Perfectly portioned and sooooo good
Lila · 12/20/24
Chicken Torikara Bao Buns
The instructions were not good. The buns were warm and tender heated in a foil pocket. Chicken was flavorful but had the texture of leftover cheap chinese. It was tough and difficult to bite through.
Melissa · 12/20/24
Chicken Torikara Bao Buns
Delicious!
Bethany · 12/20/24
Chicken Torikara Bao Buns
I had high hopes for this meal. But the heating instructions didn’t make sense and ultimately didn’t work. The buns broke apart and were dry and hard. Only positive thing was the sauce
Betsey · 12/20/24
Chicken Torikara Bao Buns
The veggies weren’t pickled
Imani · 12/20/24
More Chefs
Browse more chefs offering fresh and delicious meals every week.
