Try meals by Chef
Mökbar by Esther Choi
About
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
Kitchens
Meals by Mökbar by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mökbar by Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mökbar by Esther Choi
4.1
Based on 1407 reviews
Teriyaki Roasted Salmon
Salmon + vegetables were fresh and the sauce had good flavor. Would definitely order this meal again.
Sarah · 04/15/25
Pork Dumpling Soup
how do you cook the pork dumpling soup there are no instructions on the meal???!
Rachel · 04/15/25
Japanese Chicken Katsu Curry
pretty good to have like once or twice a month
Shawnta · 04/14/25
Japanese Pork Katsu with Carrot-Ginger Salad
Very nice pork. Lovely sauce. Salad quite small and had no dressing.
David · 04/14/25
Spicy Buldak Ramen with Chicken
Missing sauce :(
Kelly · 04/14/25
Teriyaki Roasted Salmon
Maybe needed more seasoning on the salmon
Whitney · 04/14/25
Teriyaki Roasted Salmon
Brussels sprouts were tough and bland. Quite a few cales still present on salmon skin Did not enjoy this meal.
Louise · 04/14/25
Asian Pulled Pork Rice Bowl
One of the best I've had. Like the new label format - would like Enjoy by Date to be larger print and visible from the side label. Thanks for adding the side label - it needs to be moved up to be visible when stacked in my refrigerator.
Merrilee · 04/14/25
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