Try meals by Chef
Mökbar by Esther Choi
About
Chef Esther Choi, owner and founder of New York City’s mŏkbar and partner of Ms. Yoo, is aninfluential female chef driven by her Korean roots. With a personal passion for introducing NewYorkers to the flavors of Korean culture, Chef Esther’s cooking combines traditional and moderninfluences with fresh, seasonal ingredients.
Mŏkbar has four bustling locations in the Chelsea Market, Brooklyn, The Hugh, and now
a location in DC at Le Fantome. Each menu blends traditional and modern Korean recipes with awide variety of Asian influences.
The popular restaurant received theVillage Voice’s 2014 Reader’s Choice “Best New
Restaurant” and “Best Kimchi” in 2015 byEpoch Taste.
Chef Esther is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food
and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat has
declared it one of the city’s hottest new restaurants as well as Thrillist naming it the best place
to eat during a Lower East Side bar crawl.
Kitchens
Meals by Mökbar by Esther Choi are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Mökbar by Esther Choi’s meal reviews
Indulge in the thoughts and stories surrounding meals by Mökbar by Esther Choi
4.2
Based on 1867 reviews
Cold Soba Noodle Salad with Baked Tofu
Would have loved if the fresh veggie portion was bigger!
Michelle · 01/20/25
Japanese Chicken Katsu Curry
Chicken was chewy.
Zhirair · 01/20/25
Oyakodon
Almost perfect. Wish for a few more veggies.
Nancy · 01/20/25
Japanese Pork Katsu with Carrot-Ginger Salad
This has been one of my faves thus far - great taste. Salad was refreshing.
Robert · 01/20/25
Japanese Pork Katsu with Carrot-Ginger Salad
The "carrot ginger salad" was three tiny pieces of iceberg lettuce with one cherry tomato and a fleck of carrot. In the 2nd one, it was four small sliced cucumber and a cherry tomato. In both, it was less than 1/4 cup of rice.
Gary · 01/20/25
Japanese Pork Katsu with Carrot-Ginger Salad
I did not like the taste personally
Sarah · 01/20/25
Japanese Pork Katsu with Carrot-Ginger Salad
Rice was mushy after heating (following chefs instructions). Side salad was pathetically small, mandarin oranges were a weird addition instead of cucumber. Dressing itself was good as was the Pork.
Chasen · 01/20/25
Oyakodon
Very tasty and authentic
Alex · 01/20/25
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