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Ahmet Kiranbay

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Meals by Ahmet Kiranbay are prepared fresh in small batches in local kitchens across the country.

New York

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Ahmet Kiranbay

Ahmet Kiranbay’s meal reviews

Indulge in the thoughts and stories surrounding meals by Ahmet Kiranbay

4.3

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Based on 1614 reviews

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Turkish Guvec Vegetable Stew

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my favorite meal of all

Zirka · 12/21/24

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Baharat-Spiced Beef Pasta

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I expected a lot more flavor, was kind of bland. Once I added a decent amount of salt and pepper it was good.

Tiffany · 12/21/24

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Turkish Guvec Vegetable Stew

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This was delicious and savory. Definitely one of my future regulars.

nickalina · 12/21/24

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Sesame-Crusted Fried Chicken

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good

Susan · 12/20/24

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Hearty Zucchini & Beef Moussaka

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Replace green beans with a few grape leaves

Janis · 12/19/24

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Hearty Zucchini & Beef Moussaka

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Outstanding taste. Huge size.

Jonathan · 12/19/24

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Hearty Zucchini & Beef Moussaka

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absolutely delicious. will be a repeat favorite!

Carla · 12/19/24

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Hearty Zucchini & Beef Moussaka

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loved it!

Oleksandra · 12/19/24

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Mike Ding

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Meet the Chef

title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Ahmet Kiranbay when selecting your next set of meals.
It's the same high quality food you've come to expect from Ahmet Kiranbay's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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