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Ahmet Kiranbay

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Meals by Ahmet Kiranbay are prepared fresh in small batches in local kitchens across the country.

mapNew York

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Ahmet Kiranbay

Ahmet Kiranbay’s meal reviews

Indulge in the thoughts and stories surrounding meals by Ahmet Kiranbay

4.3

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Based on 1641 reviews

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Baharat-Spiced Beef Pasta

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It wasn’t bad. But it’s not something I’m sure I’ll order again

Cody · 01/21/25

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Turkish Garlicky Shrimp Bowl

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Loved it

Ember · 01/20/25

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Turkish Garlicky Shrimp Bowl

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Fresh and delicious!

Katrina · 01/19/25

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Aegean Lamb Stew

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The lamb was terrible will never order this again

John C · 01/19/25

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Iskender-Style Strip Steak

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mentioned yogurt sauce but i didn't have any and was not needed

David · 01/19/25

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Baharat-Spiced Beef Pasta

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Really good

Katelyn · 01/19/25

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Baharat-Spiced Beef Pasta

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Interesting taste and the yogurt on the pasta taste wise was a special surprise

Janis · 01/19/25

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title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Ahmet Kiranbay when selecting your next set of meals.
It's the same high quality food you've come to expect from Ahmet Kiranbay's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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