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Jason and Corey Voiselle

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About

Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.

Kitchens

Meals by Jason and Corey Voiselle are prepared fresh in small batches in local kitchens across the country.

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Jason and Corey Voiselle

Jason and Corey Voiselle’s meal reviews

Indulge in the thoughts and stories surrounding meals by Jason and Corey Voiselle

3.9

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Based on 1140 reviews

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Savory Chicken-Sage Meatballs

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This one my new favorites! The meatballs are so favorable and moist. I love all vegetables in the meal too.

Michelle · 12/21/24

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Southwest Turkey Rice Bowl

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Mostly rice turkey was a little dry taste was ok.

Irene · 12/20/24

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Ropa Vieja (Cuban Shredded Beef)

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Meat tough & bland, but rice and beans were good.

Zahrah · 12/20/24

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Blueberry-Balsamic Roasted Cod

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Such a special and wonderful flavor. I was surprised how much I liked this one. Balsamic can sometimes be overwhelming, but this was just amazing.

Stefan · 12/19/24

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Peach-Glazed Roasted Pork

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yummy

Kara · 12/17/24

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Bang Bang Chicken Thighs

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God damn I love this meal. Hits every time!!!

Brendan · 12/17/24

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German Kielbasa Sausage Plate

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This was disgusting. I've had and enjoyed German food before. What do you thnk this is, really?

Erik · 12/17/24

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Blueberry-Balsamic Roasted Cod

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slightly bland

greg · 12/16/24

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Jason and Corey Voiselle when selecting your next set of meals.
It's the same high quality food you've come to expect from Jason and Corey Voiselle's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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