Try meals by Chef
Jason and Corey Voiselle
About
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
Kitchens
Meals by Jason and Corey Voiselle are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Jason and Corey Voiselle’s meal reviews
Indulge in the thoughts and stories surrounding meals by Jason and Corey Voiselle
3.9
Based on 1128 reviews
Southwest Turkey Rice Bowl
more veggies
Janice · 01/19/25
Savory Chicken-Sage Meatballs
This was a really great meal portion was very substantial most music heat in the oven this morning. I didn’t have very much time so I heated it in the microwave and it still was very delicious.
Maggie · 01/18/25
Peach-Glazed Roasted Pork
Really good.
Veronica · 01/18/25
Peach-Glazed Roasted Pork
Very good!
Canda · 01/18/25
Peach-Glazed Roasted Pork
Delicious. More green beans than I could eat. Would prefer less beans and more rice.
Tom · 01/17/25
Ropa Vieja (Cuban Shredded Beef)
There was plenty of meat in this dish. It reminded me very much of plov, but Cuban style.
Kathleen · 01/17/25
Ropa Vieja (Cuban Shredded Beef)
Beef was tough
Alexandra · 01/17/25
Peach-Glazed Roasted Pork
Beans and rice were great, but the meat was very tough and chewy.
Alexander · 01/16/25
More Chefs
Browse more chefs offering fresh and delicious meals every week.
