Try meals by Chef

Maribel Rivero

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About

Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.

Kitchens

Meals by Maribel Rivero are prepared fresh in small batches in local kitchens across the country.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Maribel Rivero

Maribel Rivero’s meal reviews

Indulge in the thoughts and stories surrounding meals by Maribel Rivero

4.2

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Based on 2488 reviews

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Argentinian Style Sausage Sandwich

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Instructions are confusing but taste is amazing. Toast bread and line the bottom of it with the light sauce. Cook potatoes/sausage together and put the last sauce in middle of the sausage. Unfold it.

Gary · 12/21/24

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Uncle T’s Beef Barbacoa Tacos

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While the flavor was good I feel that the proportions were a little off. The ratio of filling to the tortilla was little off. Tortillas could have been a little smaller.

John · 12/21/24

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Beef Picadillo-Stuffed Poblano

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the pepper was very hard to eat like if it was not roasted enough not satisfying

Angelita · 12/21/24

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Peruvian Grilled Chicken & Veggies

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not so good the chicken was tuff.

Angelita · 12/21/24

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Hungry Vaquero Steak Meal

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Maribel Rivera is an absolutely fabulous chef! I didn’t know about these rating options til now but I swear every one of her meals and every dish in those meals is so good to the point of a food high and I’m kind of a picky eater. I can’t believe how good you all can make steak reheated! And rice!?!?! …I never ever said “wow this rice is good!”. I mean rice is rice but this rice was really good. Same with the pico de gallo was tangy delish!

Michael · 12/21/24

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Mediterranean Beef-Stuffed Eggplant

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Delicious - Thanks!

Nora · 12/21/24

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Rocoto Chili Lobster Enchiladas

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A little more seasoning, it was lacking flavor a bit. But still good!

Jessica · 12/21/24

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Peruvian Seafood Paella

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The shrimp was good, but the salmon tasted bad the same day the order arrived so it was hard to imagine that it had gone off. I picked it out and everything else tasted good.

Zahrah · 12/20/24

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If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Maribel Rivero when selecting your next set of meals.
It's the same high quality food you've come to expect from Maribel Rivero's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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