Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.1
Based on 1438 reviews
Oven Roasted Brisket Rigatoni
This is one of the best meals I've ordered.
Jessica · 11/18/24
Lemon Pepper Tofu
Too much pepper
Traci · 11/17/24
Seared Flank Steak with Ratatouille
Tender steak with sweet red peppers not spicy. The flavors all came together nicely.
Elizabeth · 11/17/24
BBQ Rubbed Flat Iron Steak
The sauce was a little strong but went well with the potatoes and steak. The steak was juicy and tender, cooked perfectly, but not much flavor.
Connie S · 11/17/24
Baja-Style Fish Tacos
Love this one! It is like getting fish tacos from a great restaurant in California. The slaw is perfect, the fish is perfect (not heavily season, moist) and the sauce great.
Bonnie · 11/17/24
Fettuccine Alfredo with Rosemary Chicken Breast
It’s a special treat but not a choice I can make often for the carbs and calories. A good portion to share.
April · 11/17/24
Shrimp Scampi Linguine
It was a delightful meal, and the lemon was like the cherry on top. I’m a light sauce person, so I will always say less sauce would be nice.
April · 11/17/24
Chicken Fricassee with White Wine-Cream Sauce
Good chicken, good wine flavor in cream sauce.
William · 11/16/24
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