Try meals by Chef
David Adan
About
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
Kitchens
Meals by David Adan are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
David Adan’s meal reviews
Indulge in the thoughts and stories surrounding meals by David Adan
4.2
Based on 1819 reviews
Smoky BBQ Salmon
absolute favorite I've tried many times so healthy flavorful and good the sauce is amazing and tangy!
Max · 04/15/25
Italian Herbed Chicken with Pita
Tasty
Brian · 04/14/25
Shrimp Scampi Linguine
Always happy with shrimp scampi
Bob · 04/14/25
Shrimp and Andouille Sausage Boil
This is one of my favorite dishes, I just wish there was more sauce. This is the biggest complaint I have with many of the dishes. Portion size is great, but not enough sauce for the dish.
Jason · 04/14/25
Italian Herbed Chicken with Pita
tasted pretty good and a pretty good portion, but it gets super messy. confusing cooking instructions (dint separate the chicken, its fine). the chicken had some cartilage in it
Connor · 04/14/25
Baja-Style Fish Tacos
Needs more spice
Linda · 04/14/25
Shrimp and Andouille Sausage Boil
Very good. There was a lot of shrimp and sausage. I didn’t like the topping they give you on the side, glad I had the choice to use it or not.
carrie · 04/14/25
Pork Kiolbasa Burrito
perfect
Oliver · 04/14/25
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